TranceAddict Forums (www.tranceaddict.com/forums)
- Chill Out Room
-- *: * So* Much * Random * Talking * Here :* ~Episode III
Pages (974): « 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 [352] 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645 646 647 648 649 650 651 652 653 654 655 656 657 658 659 660 661 662 663 664 665 666 667 668 669 670 671 672 673 674 675 676 677 678 679 680 681 682 683 684 685 686 687 688 689 690 691 692 693 694 695 696 697 698 699 700 701 702 703 704 705 706 707 708 709 710 711 712 713 714 715 716 717 718 719 720 721 722 723 724 725 726 727 728 729 730 731 732 733 734 735 736 737 738 739 740 741 742 743 744 745 746 747 748 749 750 751 752 753 754 755 756 757 758 759 760 761 762 763 764 765 766 767 768 769 770 771 772 773 774 775 776 777 778 779 780 781 782 783 784 785 786 787 788 789 790 791 792 793 794 795 796 797 798 799 800 801 802 803 804 805 806 807 808 809 810 811 812 813 814 815 816 817 818 819 820 821 822 823 824 825 826 827 828 829 830 831 832 833 834 835 836 837 838 839 840 841 842 843 844 845 846 847 848 849 850 851 852 853 854 855 856 857 858 859 860 861 862 863 864 865 866 867 868 869 870 871 872 873 874 875 876 877 878 879 880 881 882 883 884 885 886 887 888 889 890 891 892 893 894 895 896 897 898 899 900 901 902 903 904 905 906 907 908 909 910 911 912 913 914 915 916 917 918 919 920 921 922 923 924 925 926 927 928 929 930 931 932 933 934 935 936 937 938 939 940 941 942 943 944 945 946 947 948 949 950 951 952 953 954 955 956 957 958 959 960 961 962 963 964 965 966 967 968 969 970 971 972 973 974 »

quote:

Originally posted by epicaricacy replace "bread bowl", by "yeast infection" and we are getting warmer. callme?

Keep getting a busy signal. Get off the phone with Brian

quote:

Originally posted by Sushipunk Lulz, Deadmau5 is browsing the COR.

Maybe its his ghost coming back to punish the COR for the whole dying on stage, yellow teeth thing.

My allergies are acting up. I'm gonna go ahead and just blame Selma.

quote:

Originally posted by Renzo My allergies are acting up. I'm gonna go ahead and just blame Selma.

You're allergic to Selma?

quote:

Originally posted by Sushipunk You're allergic to Selma?

He didn't say it was my fault, he said he was blaming me.




That's his way of flirting with me.

Oh, that Renzo. Such a cheeky little devil, isn't he?

So cheeky.

mornings. time for market today Stu, you must miss buying fresh fruit & veg that hasn't been tenderised by the heat?

quote:

Originally posted by Ian mornings. time for market today Stu, you must miss buying fresh fruit & veg that hasn't been tenderised by the heat?

Sun is actually good for most fruit and vege growing. The sun is the bright thing in the sky, behind all the clouds, if you were wondering.

And Australia has excellent produce, thank you very much. You might want to sample some before getting on any kind of high-horse

And most of our markets are air-conditioned

That's England though, the further north you go, the worse the food quality.

quote:

Originally posted by Lilith That's England though

You could have just stopped there

There is good fresh food there, but it tends to be expensive or you grow your own and trade it with your neighbours like my nan did... by the time you get to where Ian is, you're probably trading pot you grew yourself for a big fat bag of crack.

quote:

Originally posted by Lilith That's England though, the further north you go, the worse the food quality.

I actually found a place in town that I never knew existed. Some of the menu sounds yummy

Roast rack of Stockley Park spring lamb carved onto sauté spring greens
with rosemary and Staffordshire cheese layered potatoes
£17.50

Aged Bromley Hurst steak topped with courgettes, tomatoes, shallots and
a herb crust with a black pepper cream
Rib eye £17.50
Fillet £21.95

Roast extra aged Bromley Hurst Rib of beef on the bone with a shallot and
red wine reduction and fresh Yorkshire puddings
(2 persons to share. Please allow up to 45 minutes cooking time)

Pan-fried fillet of sea bass towered with locally cured bacon with
baby mushrooms and chives in white wine cream
£16.95




nom. And I use the market because it's as fresh as you'll get because supermarkets buy in & freeze or fridge stuff until it's past it's best. However, I was massively impressed with some of the stores in canada, the way they handled the fresh stuff. It was awesome.

I was going to comment on how exorbitantly expensive that sounds, but then reminded myself what the Pound is worth these days

And once again, our fresh produce is awesome here! Get some perspective

Just watched Dr Horribles Sing Along Blog for the first time...fucking love it!

Might look into The Guild as well since its supposedly just as good.

quote:

Originally posted by Moongoose Just watched Dr Horribles Sing Along Blog for the first time...fucking love it!

Fucking. I still haven't watched that!

it sounds nice though there's a huge stigma about british food which makes me laugh because a lot of it comes from the yanks who aren't exactly renowned for 'good' food, just fast food, but there's a lot of good stuff around if you look past your macdonalds and kfc and a lot more gifted chefs than we had 10 years ago even.

All i know about fresh produce in 'hot' places is that in spain it's the one thing that lets itself down a lot, everything seems 'mushy' due to the heat and them not storing them well. Shame really.

The English do have a fairly unhealthy love for fast food as well that is probably on par with the yanks for the sheer amount they eat and just how spectacularly crap it is.

quote:

I was going to comment on how exorbitantly expensive that sounds, but then reminded myself what the Pound is worth these days

Its sort of about 3, edging towards lower end of 4-star restaurant prices here, depending on where you go, but we do have comparatively better meat and at a much cheaper price.
Mostly because Australia didn't spend the last 40 years driving their primary producers into the ocean... like some

I admit, a lot of brits eat fast food & I don't see the point in it. It's so unhealthy that it's pointless to put into your body. I just believe in cooking with fresh ingredients, it's so much better knowing what you're putting into your body. I do eat the very occasional takeout burger or something but from a place in town where they actually make them to order from lean minced steak and the flavour is 1000x better. People are generally lazy though everywhere so you'll always get those who eat nothing but takeout.

quote:

Originally posted by Lilith Its sort of about 3, edging towards lower end of 4-star restaurant prices here, depending on where you go, but we do have comparatively better meat and at a much cheaper price.

Can't comment on Sydney prices, though I'm sure they're higher than up here.

You're quite correct on the quality of our meat, it's excellent, and exported all over the world. Prices have been jacked up for the last few years though, due to the drought [etc.], and it's unfortunate that they're not likely to drop. I've heard that lamb in particular is likely to keep going up and up

Lamb is getting very pricey, which is annoying because I prefer it to beef in some ways. My uncle is prone to giving us half a cow every now and then so we always end up with more than we can ever use!
Sydney is just overall damn expensive.

quote:

Originally posted by Lilith My uncle is prone to giving us half a cow every now and then so we always end up with more than we can ever use!

Oh, that must be terrible!

Well I think its great, pasture grazed poll hereford steers are yummy! Honeyrabbit gets on the verge of mutiny though if I don't cook something with chicken in it at least once a week.

quote:

Originally posted by Lilith Well I think its great, pasture grazed poll hereford steers are yummy! Honeyrabbit gets on the verge of mutiny though if I don't cook something with chicken in it at least once a week.

Of course you think it's great! Who wouldn't?

Honeyrabbit needs some cooking classes, by the sound of it. Or some 'nudging' into the kitchen (and somewhere to place a laptop for easy reference to recipes :/)

stu killed the thread

So I've just got the rest of the music for my mix, hoping to have a go at it this weekend and if we're lucky might have it uploaded then too, depends on how well it all goes tbh. Not sure if I Should do 2 or 3 1 hr mixes or one longer one again? any suggestions

Powered by: vBulletin
Copyright © 2000-2021, Jelsoft Enterprises Ltd.