quote: | Originally posted by Halcyon+On+On
Tequila tastes fantastic if you are taking shots of an actual Resposado or Anejo. There's often a price correlation (as with most things), but you cannot get a shitty, mass-produced tequila like Cuervo and expect it to be tasty straight.
One of the best shots of anything I've ever had was an Extra Anejo that had been aged in cherry casks for 12 years. It was incredibly smooth and sweet, and was the colour of an old brandy. | One of the few posts i've seen Hal speak in all seriousness.
On the side note, i'm a huge fan of Padron gold.
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