quote: | Originally posted by Sushipunk
Traditionally, it's supposed to sit below roasting meat in the oven, and catch the drippings to add flavour. I dunno if Ian gets down with the whole traditional thing, being a magnificently fussy eater, so he likely just has it along with meat and gravy from the roast as an accompaniment. |
Nobody really does that anymore. It's much more common to roast the meat in a dish or tray and then add the collected drippings to the gravy mix.
Yorkshire puddings are crispy, not flakey. Imagine a savoury pancake that has been oven-cooked until crisp.
|