On Saturday December 3rd, Vunk returns to Footwork with another magical night of wild decor, crazy visuals and sexy music.

After the roaring success of The Pumpkin Party in October, where a rammed dancefloor continued to past 5am, we're ready to go at it again with The Clementine Party. We will transform Footwork once again with more out of this world decoration and stunning visuals from the amazing Brash! crew. All dedictated to that December seasonal Clementine. We promise you've never seen anything like this before.

Our guest DJs for this event are Lee Osborne and Rich Hope alongside Vunk residents Matt Coleridge and Sean Crawford. Get ready!!!





Following the wild Pumpkin Party, Vunk returns with...

The CLEMENTINE Party

Saturday December 3


Expect more:

| Out of this world decoration and theme tribute to the Clementine

| Stunning organic visuals by the world-travelling
Brash / Digital Visualists
www.brashlive.com

| Clementine themed drinks

| and a musical soundtrack provided by:


Lee Osborne
www.djleeosborne.com


Rich Hope
www.vipermusic.ca


Matt Coleridge
www.mattcoleridge.com


Sean Crawford
www.seancrawford.ca


at FOOTWORK of course!
425 Adelaide Street West

$5 with guestlist before midnight. Email guestlist@vunk.ca





Clementine's are the tiniest of the mandarins. Imported from Spain, Morocco, and other parts of North Africa, clementines are a cross between a sweet orange and a Chinese mandarin. They are small, very sweet, and usually seedless. Most people think of clementines as small tangerines, but they're a different variety entirely, with a distinctive taste. The Clementine is an excellent eating orange. Its small size and lack of seeds make it particularly popular with kids.

The origin of clementines is shrouded in mystery. Some attribute their discovery to father Clement, a monk in Algeria, who tending his mandarin garden in the orphanage of Misserghim, found a natural mutation. He nurtured the fruit tree and subsequently called it "clementino". Others, like Japanese botanist Tanaka, believe that clementines must have originated in Asia and found their way through human migration to the Mediterranean. Whatever their origin, the fact is that clementines found their natural climate and soil in Spain, where they developed their particular aroma, sweetness and taste. Commercial production of clementines began in Spain in 1925. Today there are 161,000 acres dedicated to the cultivation of clementines.

Clementines were first brought to the United States in 1982. Knowledgeable industry people soon recognized them as a fruit with great market potential. Nevertheless, it took 10 years of persistence, imagination and plan hard work to make this latecomer of the citrus family the undisputed citrus choice of children and adults alike.