Iconic Australian foods for foreigners and people who've never been here will usually associate things like Fosters which by now we've established that no one in Australia actually drinks it and Vegemite, which is black yeast residue scrapings from the lower colon of Satan, then they put it on toast.
Both of these suck, there's not much to be said.
Other things like Tim Tams (chocolate biscuits), Weet-Bix (bricks of cereal) lamingtons (sponge cake + chocolate icing and coconut flakes), palova's (sort of a meringue) etc.
Then there's also Milo, which is basically malted, canned chocolate that you put in milk, up until now... now I'm not quite sure.
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