|Originally posted by Sushipunk |
I've had a Pinot Grigio before that was quite dry, but nothing as dry as Chardonnay though. I tend to prefer a dryer kind of white wine.
Though it's coming into winter here now, so I'll probably be sticking to reds for the next few months. Not that it's cold or anything lol. The first day of winter is officially 11 days away, and it was still 28 degrees here today (celcius). 4pm now, and it's 26
red wines are ok - but i have to have food w/ them. .... except for Sangria - holy shit i can drink gallons of that.
but yeah, white wines (at least, the fruitier ones, like gregios or dessert wines) yeah i can drink bottles of those w/ out food.
chardonnneys are all right - but to me, seem to be a little too dry for my taste.