|Originally posted by Zyklon_Jay |
You were duped then. marble marble = difference. You eat potatoes everyday el flama blanco.
You eat...spaghetti? A good cut of organic USDA prime beef is on par with Kobe. I've had both at very nice restaurants and the difference is negligible. I've also had filet in Ireland where all of the cattle are grass fed, and there's still not a huge difference. Yes, there's a very slight difference, but it's not worth paying $60 for a Kobe filet and $50 for a regular filet.
Le flamme brun
Last edited by srussell0018 on Jun-30-2011 at 03:12