Registered: Dec 2007
Location: The Night's Plutonian Shore
quote:
Originally posted by Lilith
But they're fresh meat...
Yeah? So the old meat is not good enough for you anymore, huh?
Oct-08-2010 07:35
Fledz
Avocado Club
Registered: Sep 2006
Location: Sydney [AUS]
quote:
Originally posted by Goebbel Goebbel
ps...if the belt does not match the shoes i'll kill you
Men need to pay more attention to this.
Oh and Lira, don't wear brown shoes with black suits.
Oct-08-2010 07:38
FuzzQi
Senior tranceaddict
Registered: Sep 2009
Location: Behind a Lollipop
quote:
Originally posted by bas
My girlfriend has that problem all the time, her cousin said it's usually due to a lack of potassium. Her cousin's an x-ray tech...she has to know something right?
Optometrist told me it was either that or calcium, can't remember. Also could be due to stress. The bastard didn't tell me how to fix it though.
Oct-08-2010 07:59
Lilith
Meowsies!
Registered: Nov 2000
Location: Maximum Security twilight home for cats
The old meat here gets nasty and tough.
*except lews, who is still made of tofu.
Oct-08-2010 07:59
Lews
Platipus And Prog Addict
Registered: Feb 2007
Location: Hugging Whales And Saving Trees
Nom, nom, nom!
Oct-08-2010 08:38
Ian
something funny goes here
Registered: Dec 2001
Location: Location Location with Phil & Kirstie, Channel 4, 9pm. Wait, only Acton will understand this
I need a good recipe for cooking Quail, I've finally sourced some but have no idea what to do because they're so damn small
Oct-08-2010 08:44
Lilith
Meowsies!
Registered: Nov 2000
Location: Maximum Security twilight home for cats
Is it for people of taste and culture or English peasents that think pepper is an exotic spice?
Oct-08-2010 08:57
Sushipunk
Flickering, I roam
Registered: Sep 2006
Location: Chateau Verdafloor
quote:
Originally posted by Ian
I need a good recipe for cooking Quail, I've finally sourced some but have no idea what to do because they're so damn small
The Turkish restaurant near us makes INCREDIBLY good quail. Unfortunately, I have no idea how they make it All I know is that it's cooked with awesome herbs/spices in a big fuckoff wood-fired oven.
Oct-08-2010 09:01
Ian
something funny goes here
Registered: Dec 2001
Location: Location Location with Phil & Kirstie, Channel 4, 9pm. Wait, only Acton will understand this
lol. I'll do anything involving these
Pepper
paprika
lemon
sage
thyme
lemon thyme
rosemary
mint
coriander
sea salt
parsley
Oct-08-2010 09:03
Ian
something funny goes here
Registered: Dec 2001
Location: Location Location with Phil & Kirstie, Channel 4, 9pm. Wait, only Acton will understand this
quote:
Originally posted by Sushipunk
The Turkish restaurant near us makes INCREDIBLY good quail. Unfortunately, I have no idea how they make it All I know is that it's cooked with awesome herbs/spices in a big fuckoff wood-fired oven.
I have only a george formby grill or a worktop halogen oven to work with. Which sucks for making good sauces.
