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Your Fave dish/recipies
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| j_spot |
well...im kinda a amateur chef, or so I would like to think...well im gonna share my fave dish with you, and you can do likewise...kinda like a sharing circle
INGREDIENTS
6 tbsp unsalted butter
1/2 cup red bell pepper(julienne)
1/2 cup yellow bell pepper (julienne)
1/2 cup green bell pepper (julienne)
*optional 1/2 cup orange bell pepper (julienne)
1 cup White Onion (julienne)
1/2 cup Celery sliced diagonally into 1/2 inch pieces
1/2 cup small broccoflower florets (or broccoli florets)
1/2 cup carrots sliced diagonally into 1/2 inch pieces
1/2 cup mirlitions (chayote/alligator pear) cut into 2 1/2 X 1/2 X 1/2 inch pieces---> This is an unusual ingredient, squash can also be used, talk to people in produce in your area
2 boneless skinless chick breasts halves sliced into 1 1/2 inch wide pieces
1/2 cup thinly sliced pitted dates
1 cup dry roasted peanuts
3 tablespoons cane vinegar(or a sweet vinegar)
1)Preheat oven to 400F
2)Combine seasoning mix ingredients in small bowl
*SEASONING MIX*
1 1/2 tsp salt
1 tsp dried basil
1 tsp ground coriander
1 tsp paprika
1 tsp ground dried ancho chile peppers
1 tsp ground dried guajillo chile peppers
1 tsp ground dried new mexico chile peppers
*---I use 2 1/2 tsp dried jalepeno peppers because I cant find above 3 ingredients in my area
3/4 tsp onion powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp dry mustard
1/2 tsp black pepper
1/4 tsp white pepper
3)Place the butter in a 9 X 13 inch baking pan or casserole dish and put the pan in the oven just until the butter melts. Remove the pan from the oven and all all the veggies , chicken, dates and peanuts. Sprinkle with the seasoning mix. Stir well to distribute the seasoning over all ingredients with melted butter. Cover with a sheet of aluminum foila dn bake for 10 minutes. REmove from the over, uncover and stir again, then recover and continue cooking until chicken is cooked through, about another 15 minutes. Remove from the oven and sprinkle with vinegar, stir and serve hot with pasta or rice(I prefer rice)
COMMENTS
Quite a strange dish. veggies, spicy, sweet(dates) crunchy(peanuts) its a very multilayered taste. by no means is this dish hot..just warm/spicy. Tho it only takes 25 minutes to cook, it does take alot of prep time to cut all those veggies. Hope you enjoy(please, somebody try it out!) |
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| DJ_Shockwav |
here's mine
Ingredients:
1 Bag of chips
12 Molson Canadian
Directions:
1) Open bag of chips
2) Open beer
3) lift beer to mouth and drink
4) put beer back down
5) take some chips out of the bag
6) put chips in mouth and chew
repeat steps 3-6 until chips or beer are done |
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| Trancewave |
LOL, this is great! Glad there's another person here that likes to cook as much as I do LOL :) Thanks for sharing , will definately give it a shot. :)
EDIT: whoops posted too fast, I was actually refering to J_spot. Thanks for sharing dude.
Also thanks to Shockwav for the great dish. |
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| j_spot |
so nobody cooks?
And no, beer and chips does not constitute a recepie tony...NOR DOES Kraft Dinner!!! |
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| AnotherWay83 |
ah i was thinking of making a thread like this...of course not FULL friggin meals heheh..just quick snacks...i feel hungry alot...
1:take off the skin of a banana cut the banana into small pieces
2: put them in a bowl
3:add milk
4:sugar if necessary
5:enjoy
6: post and tell me how u like it
peace |
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| j_spot |
my recepie isnt a whole meal, its a main course.
if you wanted a meal, well I wouldnt give my chocolate layer cake recepie away...and appetizers are simply salads... |
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| OrZonE |
Boneless chicken breast cut up into small pieces ( to your liking)
Fried lightly in oil with cut up mushrooms (the ones that grow in the forest :)) Peper, tomatoes and other vegies added to your liking. Fry untill light brown and serve with Rice. Rice with sauted grinded carrots. Mix it all together and ENJOY! :D |
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| Tranzmit |
Mmmmm i'd love to post up a dish or two but unfortunately if i did I'd prolly get banned from the site.
I got tonnes of pics of "dishes" LOL!!!
:o:D:cool:;):eek::o |
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