quote: | Originally posted by Sushipunk
With a bit of luck, you'll have leftover lamb to make sammiches with. |
Stuff waiting there's 4.5kg's of the stuff and 5 of us aren't going to murder the whole lot! I now have lamb sammishes with vintage chedder, sliced onion and tomato sauce. My house, my food and I've got it all too myself for 3 hours 
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