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juice bottle frozen - should I be worried?

So I just got this glass bottle of Nestea Zero.

Turns out it's frozen. This alone didn't have me too worried, but when I opened the cap, it didn't make a very loud "pop" at all. Could this be because the cold, more dense air was less willing to "escape" from the bottle, or is it indicative of a problem with the original seal?

Maybe I will go check out the other bottles and see if they are frozen as well...

RUN its going to EXPLODE

quote:

Originally posted by leph555 RUN its going to EXPLODE

Dude come on...

I'm taking a microbio/bacteria course right now, so I'm right to be a little paranoid.

Total awesomeness:

I just checked out the store's fridge... none of the drinks using real sugar (no aspartame) are frozen. The only Nestea Zero left is also frozen.

Must have something to do with aspartame raising the freezing point relative to if it were real sugar?

im pretty sure freezing it should increase the vacuum like pressure since there is more room for more air. so the pop seal should still be intact. heat would cause the air to expand and take up more room and therefore make the pop seal be affected.

quote:

Originally posted by gehzumteufel im prettu sure freezing it should increase the vacuum like pressure since there is more room for more air. so the pop seal should still be intact. heat would cause the air to expand and take up more room and therefore make the pop seal be affected.

Well I've drank like half of it (well, what's liquid anyway... the whole thing is literally ice).

I hope I don't end up feeling sick.

quote:

Originally posted by Turbonium Well I've drank like half of it (well, what's liquid anyway... the whole thing is literally ice). I hope I don't end up feeling sick.

i doubt you will. the seal is there for tampering reasons but the seal can also just release itself sometimes. its not a 100% sure thing. as long as it makes some sort of obvious change (you can tell if its been opened or not normally. theres just a different feel to one that has and one that hasnt) or feels proper then it more than likely is.

*subscribed to see if Turbonium lives*

dont be a puss and drink that shit... honestly



kids are starving in afica, theyd love that frozen fuckin nestea and you're bitching about microbacteria?

Plus it's frozen, bugger all worth catching is gonna thrive in ice.

quote:

Originally posted by Allied Nations microbacteria?

Funny how those same bacteria can give you explosive diarrhea or worse.

In this case, size doesn't matter.

quote:

Originally posted by Turbonium Funny how those same bacteria can give you explosive diarrhea or worse. In this case, size doesn't matter.

whatever dude, be a man.

quote:

Originally posted by Allied Nations dont be a puss and drink that shit... honestly kids are starving in afica, theyd love that frozen fuckin nestea and you're bitching about microbacteria?

+1. David wasn't scared of Goliath.

quote:

Originally posted by Lunar Phase 7 Plus it's frozen, bugger all worth catching is gonna thrive in ice.

E. coli can survive in space

quote:

Originally posted by Allied Nations whatever dude, be a man.

Fuck it, you're right.

Maybe I'll ingest some Clostridium botulinum while I'm at it.

Bacteria are nasty little creatures.

quote:

Thirty Million-Year Sleep: Germ Is Declared Alive! Biologists Raul Cano and Monica Borucki had extracted bacterial spores from bees preserved in amber in Costa Rica. Amber is tree-sap that hardens and persists as a fossil. This amber had entrapped some bees and then hardened between 25 and 40 million years ago. Bacteria living in the bees' digestive tracts had recognized a problem and turned themselves into spores. When placed in a suitable culture, the spores came right back to life. As a control, the two biologists also attempted to culture from the same amber a number of samples that contained no bee parts. These cultures were negative, adding credibility to the experiment

The Bee



The revived bacteria

fap

fap

fap

quote:

Originally posted by Omega_M

That really is amazing

quote:

Originally posted by gehzumteufel im pretty sure freezing it should increase the vacuum like pressure since there is more room for more air. so the pop seal should still be intact. heat would cause the air to expand and take up more room and therefore make the pop seal be affected.

No. its the opposite. Water expands when it freezes, so there is less room for air. Therefore, the seal may have been broken by the water expanding, but as long as it didn't unfreeze and then freeze again, no outside air/bacteria would have gotten in.

awwwwww read all that to have a smart arse comment and you stole it
charon

i say if you really want to get bacteria handle some money, perhaps a bank card then lick your finger

bactera-licious

EDIT: Neglected to mention hydrogen bonding as the reason for expansion -1 point. (actually pretty blutered after watching Calzaghe beat Kessler so might be wrong)

quote:

Originally posted by charon No. its the opposite. Water expands when it freezes, so there is less room for air. Therefore, the seal may have been broken by the water expanding, but as long as it didn't unfreeze and then freeze again, no outside air/bacteria would have gotten in.

haha i totally wasnt thinking about that. oops. your totally right.

quote:

Originally posted by Turbonium Total awesomeness: I just checked out the store's fridge... none of the drinks using real sugar (no aspartame) are frozen. The only Nestea Zero left is also frozen. Must have something to do with aspartame raising the freezing point relative to if it were real sugar?

your understanding of "total awesomeness" might need some work.

quote:

Originally posted by Allied Nations whatever dude, be a man.

+1, Harden the fuck up.



Pretty much every post of Tuboronium's in this thread is dribbling shit

i think microbacteria are the least of your worries...

what if someone injected aids into the bottle?

Me + Philippines = Shitting all day with a knife in my stomach. Microbacteria suck.

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