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- Canada - Toronto & Southern Ont.
-- Roll Call ..::.. Tall Paul ... Rank 1 ... Mark Oliver @ Guvernment 11-12-2005
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i have a very very important question...
does The Scotland Yard have pitchers? 
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| Originally posted by m2j i have a very very important question... does The Scotland Yard have pitchers? |
YESSSS, WE HAVE PITCHERS LADIES AND GENTLEMEN!!
17.50 for Domestic
22.50 for Import
a bit more expensive then most places... but meh, its all good 
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| Originally posted by m2j YESSSS, WE HAVE PITCHERS LADIES AND GENTLEMEN!! 17.50 for Domestic 22.50 for Import a bit more expensive then most places... but meh, its all good |
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| Originally posted by m2j does The Scotland Yard have pitchers? |
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| Originally posted by marcusus While we're on the topic, what beer do they have? I know they have Kilkenny cream, but their site doesn't mention anything about the beers they've got, and the pictures don't give away much (aside from the Kilkenny). |

its like undressing a hot chick ....
beer is over rated.
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| Originally posted by marcusus While we're on the topic, what beer do they have? I know they have Kilkenny cream, but their site doesn't mention anything about the beers they've got, and the pictures don't give away much (aside from the Kilkenny). |
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Originally posted by TranceGrooves ![]() its like undressing a hot chick .... beer is over rated. |
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| Originally posted by m2j liquour is for getting drunk beer is for 100 trips to the pisser |
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Originally posted by TranceGrooves ![]() its like undressing a hot chick .... beer is over rated. |
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Originally posted by TranceGrooves |
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| Originally posted by niveole nah that's my shit: |
gotta find me a texas mickey of wiser 
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| Originally posted by TranceGrooves gotta find me a texas mickey of wiser |
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| Originally posted by niveole dont ya worry! they have quite a variety! |
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Originally posted by niveole ![]() |
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| Originally posted by marcusus Ahh good. I'm always on the lookout for the more harder to find stuff. I've had all the common stuff before, and I daresay I'll have it again, so something different is definitely the go. Hopefully it'll be something interesting. You call that a flaming sambucca? That's the easy way out. You should be doing it in a wine glass, and doing the whole fumes thing, for it to be a true flaming sambucca. Either that, or us Aussies just do it a crazy way that fucks you up a lot more. PS I'll show you how it's done if you want, but I'm sure as hell not doing one... I'm not stupid |

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| Originally posted by niveole haha lol@you ask other TAs how I do it ![]() hm... here you go: |
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| Originally posted by VERTiG0 That was totally fucking awesome at the Guv 9 year dude. |
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| Originally posted by m2j whaa? he drank it then set it on fire? |
Enjoy!
Essential Mix - 1999 05 09 - Tall Paul.mp3
http://s39.yousendit.com/d.aspx?id=...D7151J0HQ07OUYA
Chemical Brothers - "Heyboy Heygirl" (Virgin)
Soulgrabber 4 - "So Ulero" (Stickman)
Underworld - "Rez" (Junior Boys Own)
Mauro Picotto - "Pulsar" (Knukleuz)
Sabres of Paradise - "Smokebelch" (Sabres of Paradise)
Chicane - "Saltwater" (Extravaganza)
Katcha - "Touched by God" (Hooj Choons)
Basement Jaxx - "Same Old Show" (XL)
Circle Sounds - "Higher Statement" (Junior Boys Own)
Sun Club - "Wet Suit" (Incredible)
Boogie Nights Film - "Last Scene"
Art Of Trance - "Madagascar" (Platipus)
AMP - "The Future Is Ours" (Pure)
Camisra - "Let Me Show You [Jonesy Remix]" (VC)
The Who - "Pinbal Wizard" (Epic)
Mauro Picotto - "Lizard" (VC)
Binary Finary - "1999" (Positiva)
V-One - "Dead Cities" (Green Martian)
DJ Jean - "The Launch" (Digidance)
Yomanda - "Synth & Strings" (Manifesto)
Tall Paul - "Be There" (Duty Free)
Laurent Garnier - "Crispy Bacon" (F. Comm)
The Beatles - "Taxman" (Apple)
Jam & Spoon - "Odyessy 2 Anyoona" (Sony)
One Flew Over The Cuckoo's Nest - "Sink Scene"
Blanks & Jones - "Cream [Paul Van Dyk Remix]"
Baby Blue - "Too Loud" (Duty Free)
Space Brothers - "Legacy" (Manifesto)
I'm in for scotland yard +2
I've actually never met any TAs besides on the board so this will be a good opportunity. Send me a PM if all is good

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| Originally posted by niveole ask other TAs how I do it ![]() |
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| Originally posted by marcusus That looks like the way it gets done back at home (when not being soft, anyway). I'm assuming it involves lighting it once for the fumes, then again in the mouth right? |
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| Originally posted by niveole You take the sambuca into your mouth, but don't swallow. Wipe your lips so that none of the sambuca is on your lips. Tilt your head back, open you mouth, and light the sambuca in your mouth. Wait until you can feel it burning, (it's not as dangerous as it sounds) and then close you mouth. Shake it around and then swallow. |
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