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- Chill Out Room
-- Politics of cooking for people/eating food people have cooked for you
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Posted by winston on Sep-25-2008 04:41:

quote:
Originally posted by gehzumteufel
diggers...axer...see any similarities?
o

Oh ******, you don't want to mess with me tonight. I'm in top form.

Dare?

Posted by gehzumteufel on Sep-25-2008 04:42:

quote:
Originally posted by diggerz
o

Oh ******, you don't want to mess with me tonight. I'm in top form.

Dare?

nigga please.

Posted by idoru on Sep-25-2008 04:43:

You know, I really should just back out of this thread now...

Posted by winston on Sep-25-2008 04:45:

No, I'm sorry

I apologize for calling you ******, Ben

*offers a handshake*

Posted by winston on Sep-25-2008 04:47:

I like Ben alot! sharp guy imo

Posted by gehzumteufel on Sep-25-2008 04:47:

quote:
Originally posted by diggerz
No, I'm sorry

I apologize for calling you ******, Ben

*offers a handshake*

*accepts*

Posted by winston on Sep-25-2008 04:52:

I have a class at nine with a teacher that grew up in jersey (Chelsea?)

He's quite the character.

Posted by idoru on Sep-25-2008 04:53:

(09:47:40 PM) Ben: hahaha backing down so easy!?
(09:47:41 PM) Ben:
(09:47:51 PM) Jake: I DON'T UNDERSTAND WHAT'S GOING ON AT ALL
(09:47:53 PM) Jake: I'M CONFUSED, MAN
(09:47:55 PM) Jake: MY HEAD HURTS
(09:47:57 PM) Jake: NOTHING
(09:47:58 PM) Jake: NOTHING
(09:47:59 PM) Ben: LOL
(09:48:00 PM) Jake: MAKES SENSE ANYMORE

Posted by winston on Sep-25-2008 04:57:

Menno De Jong?

Posted by elFreak on Sep-25-2008 05:26:

quote:
Originally posted by Yohan
you come talk to me when you can make tang ssu yuk and dwaeng jang chi gae


my galbi is awesome

my bibimbap is awesome...i brought back the stone bowls.

my bulgogi is awesome

i can only make kimchi chi gae.

i learned it all from my ancient landlord in seoul.

kamsamnida, anyoheseyo.

quote:
Originally posted by gehzumteufel
I can learn, but at this point I don't know how to cook much. Rice, pasta, and a select few ways of cooking chicken and beef. I don't know how to spice things, marinade things, etc.


if your geek ass can figure out the complicated nature of computer problems, you are smart enough to pick a book up and learn to cook. All it takes is patience. It is not that you can't , just that you don't want to.

ps mandoo from scratch.

boo yah

Posted by Yohan on Sep-25-2008 05:37:

quote:
Originally posted by elFreak
my galbi is awesome

my bibimbap is awesome...i brought back the stone bowls.

my bulgogi is awesome

i can only make kimchi chi gae.

i learned it all from my ancient landlord in seoul.

kamsamnida, anyoheseyo.

ps mandoo from scratch.

i need those stone bowls. so fucking expensive though

PS: you must be a grandma if you can take an entire day to make mandoo from scratch

Posted by elFreak on Sep-25-2008 05:41:

it does not take all day.

i prepare the filling in advance and freeze them. Anything i don't cook, i freeze.

do they even sell those bowls in canada?

i brought back 2, but i would like more so i can actually make it for a dinner party.

Posted by Yohan on Sep-25-2008 06:01:

quote:
Originally posted by elFreak
it does not take all day.

i prepare the filling in advance and freeze them. Anything i don't cook, i freeze.

do they even sell those bowls in canada?

i brought back 2, but i would like more so i can actually make it for a dinner party.

check out some of the larger korean grocery stores.

you har muh nee lol

Posted by elFreak on Sep-25-2008 06:03:

there are no koreans in montreal...all the chinese ate them.

cho joon hi heseyo!

Posted by RandomGirl on Sep-25-2008 06:43:

I have never really gotten into cooking. I simply don't have enough time.

Maybe when I am older and have more time and more mouths to feed, I will try, but until then, I am ok with my instant meals.

P.S. Yohan, if you ever want to cook for me, I am totally cool with that

Haha!

Posted by Moongoose on Sep-25-2008 07:39:

Even instant food can be great if you have some imagination and can spare an extra 30 seconds while preparing it

Posted by Yohan on Sep-25-2008 07:43:

quote:
Originally posted by Theresa
P.S. Yohan, if you ever want to cook for me, I am totally cool with that

Haha!

ask your toyfriend

Posted by RandomGirl on Sep-25-2008 07:49:

quote:
Originally posted by Yohan
ask your toyfriend


Who would that be?

Posted by Yohan on Sep-25-2008 08:56:

quote:
Originally posted by elFreak
there are no koreans in montreal...all the chinese ate them.

cho joon hi heseyo!

go to a karaoke bar. should find some koreans there

Posted by MSZ on Sep-25-2008 14:09:

if you made that for me id lick your puss for days. i hate condiments youd love me

Posted by Slylee on Sep-25-2008 16:57:

cooking is a way to forget about all my stresses for a bit while i just focus on the meal, so that's why i enjoy it the most.

also, i'm definitely not the type to make anything that takes longer than an hour. i'm all about rachel ray style stuff. i'm really good at whipping up something and making a nice appearance on the plate and everyone is like, "omg this is AWESOME" and thinks it was super hard when it wasn't.

im all about the short cuts too (like the rice thing) or i'll pop my potatoes in the microwave first to soften them up...stuff like that is harmless to me, and helps get the meal on the table faster


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