cheese lovers, unite!! - TranceAddict Forums

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-- cheese lovers, unite!!
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Posted by BTG on May-30-2004 02:47:

my favorite kind of cheese:

Posted by Torley Wong on May-30-2004 03:00:

Are there "sweet cheeses" that taste like cheese but smell like roses? That would sure get the senses mixed up, wouldn't it?

Posted by icyhandofcrap on May-30-2004 03:43:

im not an experienced cheese lover, but umm.. i like brie

Posted by CKYTEP on May-30-2004 04:37:

I really like provolone and havarti cheeses... i like all kinds of cheeses tho... sometimes i catch myself eating a brick of cheese....

Posted by guster on May-30-2004 04:52:

i'm actually eating a cheesedog at the moment.

Posted by Roquer on May-30-2004 05:14:

mmm cheese

Posted by TAnt on May-30-2004 05:32:

quote:
Originally posted by Yan
I think I'm running low on my DJ Sammy. I'll go check the fridge later.

Actually, I love Munster and Mozeralla.

Munster rocks! Awesome choice Yan!

Posted by whiskers on Jun-01-2004 16:47:

quote:
Originally posted by Echo of Silence
eh, Whiskers, I bet you bought the Rosenborg because it says "Danish Blue."

well, i like Stilton Blue and i wanted to try something relatively new, so i thought "it's not quite Stilton, but hey, it's blue too. so if i want to try something new, why not eat some Danish?"

and, man, it's GOOD!!!

Posted by klingklang77 on Jun-01-2004 17:25:

mmm i love cheese so much. not a big fan of strong blue cheeses, but still ok. i love soft cheeses they are the best. my favourite is l'explorateur (spelling?). brie and camembert are good as well.

Posted by jdat on Jun-01-2004 17:47:

I'd love to have some camembert but the stuff they sell in the usa is crap ... it's not the same as in France + it's freaking expensive ( I'm not paying loads of money for a block of fermented milk and mold :P )

Posted by klingklang77 on Jun-01-2004 18:52:

well i am near fance so the price isnt so much as in the states....

Posted by jdat on Jun-01-2004 19:49:

quote:
Originally posted by klingklang77
well i am near fance so the price isnt so much as in the states....

they pack it weirdly when they send it to the usa because of customs and sanitary regulations ... it's just not the same thing as when you buy it in france

I remember I used to buy it by looking on the date of manufacturing depending on how strong/smelly you wanted it to be. Here it don't mean crap cause it's like it's blocked from air and they add preservatives almost

Posted by 3xx3r7 on Jun-01-2004 21:57:

Cheddar!!!!!!!!!!

Posted by Turbonium on Jun-02-2004 02:05:

quote:
Originally posted by BTG
my favorite kind of cheese:

omg I remember that book, hahahaha

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