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i can hook up a mean kim chi fried rice...

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Originally posted by kid nyce Ultimate Mash 1-Boil 7 Red Skin Potato's (more potato's for larger portions) 2-Empty the water leaving potato's in the hot pot 3-Place 3 cloves of crushed garlic in another sauce pan - simmer and fry garlic 4-Place 1/2-1cup of butter in the garlic and melt down 5-Mash potato's in the hot pot add 1/2cup of milk 6-Pour melted butter and garlic into mash while mixing 7-Garnish mash potato's with shredded cheddar (*frying bacon or ham works well with these potatos)

I feel like Pavlov's dog right about now!

I've got a really good recipe I've come up with for a spicy chicken pasta dish with homemade pasta sauce. Fry the chicken in olive oil, red chili peppers / seeds, roasted garlic and butter until browned, then add some vodka for a little extra kick

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Originally posted by dj tek i can hook up a mean kim chi fried rice...

Kimchee is stuff that runs the universe. Well, at least Korean universe.

Yeah, I can cook, somewhat. Living alone means you have to be able to cook to give yourself a decent meal.

I'm a grill master. I make a really good tenderloin in a marinade comprised of several components. Cook a 2-3 pound roast as a whole and then slice into thin pieces. It's nice too, because the inside is always more rare and the outsides are more cooked. You can satisfy anyone's preferences on cooking time that way.

I make a mean spaghetti too. The sauce isn't completely from scratch, because I use the unflavored tomato sauce cans, but close to it. I then add hamburger meat, various vegetables, and several spices.

Otherwise, I do a lot of experimental stuff. I made a pretty good fried rice once, but the second time I made it the quality was lacking. I have been really lazy about cooking lately, but I should get back into that groove. I used to sell cutlery, so I have a great set of knives and cookware.

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Originally posted by NiteMer I used to sell cutlery, so I have a great set of knives and cookware.

Were you in business with Chef Tony or Ron Popeil?

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Originally posted by UWM Were you in business with Chef Tony or Ron Popeil?

Negative.

i can cook mexican food purdy dawm good if i do say so myself

Re: Who here can cook?

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Originally posted by t�bias I really enjoy cooking some traditional Hungarian dishes

Me too. My specialty!

Re: Re: Who here can cook?

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Originally posted by jennypie Me too. My specialty!

i'm Hungry too

I can cook some American dishes but mainly Vietnamese dishes (and yes, especially PHO!)

And certain type of Japanese cafe style foods (thanks to the ex), I learn how to make that.

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Originally posted by KarenLuvs2Party I can cook some American dishes but mainly Vietnamese dishes (and yes, especially PHO!) And certain type of Japanese cafe style foods (thanks to the ex), I learn how to make that.

there is a specific way to cook pho??? I thought it cooks itself lol jk

if im correct i believe the broth preparation ain't easy..but i'd be interested in learning how to fully cook pho then i can add my own little twist to it!

I am by far the worst cook.
Anything I make even grosses me out. I made pasta the other day and had to throw it away. I can cook mac and cheese. I have special skills when it comes to mac and cheese (it will school any of yours). As for anything else, it is extremely gross.
I only cook for those I hate.

i just finished cooking (and eating ) today: grilled chicken marinated in a spicy caribbean jerk marinade, over sauted peppers and onions with a side of rice and broccoli

an hour to make, 15 minutes to eat...

i make and sell these in school about 2 times a week..



i usually put beef inside, and several spices and a sauce called sufrito. for a dollar, i can sell 10 within 5 minutes. until i can find a whole sale priced stuff, im only making about a 25 cent profit on each empanada.

me mums taught me how to cook everything..

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Originally posted by ::TranceVanDyk:: i make and sell these in school about 2 times a week.. i usually put beef inside, and several spices and a sauce called sufrito. for a dollar, i can sell 10 within 5 minutes. until i can find a whole sale priced stuff, im only making about a 25 cent profit on each empanada. me mums taught me how to cook everything..

dude, anyone with who has puerto rican blood in them can make those lol

in fact, any guy who has screwed a puerto rican girl can make those!!

Yes. I can.
Ok.

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Originally posted by Mr. Pink dude, anyone with who has puerto rican blood in them can make those lol in fact, any guy who has screwed a puerto rican girl can make those!!

lol, they are very easy to make, but my skool is white, they dont know that

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Originally posted by ::TranceVanDyk:: but my skool is white, they dont know that

my school is white too...


i should capitalize on comida criolla and make some mad profit!!

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Originally posted by Mr. Pink my school is white too... i should capitalize on comida criolla and make some mad profit!!

yea mann, ive made some cash off some platanos y carne fried inside a coating of maiz. ive made some 60 dollars since 3 weeks ago.

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Originally posted by kid nyce there is a specific way to cook pho??? I thought it cooks itself lol jk if im correct i believe the broth preparation ain't easy..but i'd be interested in learning how to fully cook pho then i can add my own little twist to it!

hell yeah it takes a long time to cook pho .. if you are thinking about just adding water, onions, and a couple of slabs of chicken inside, and then let it boil, then you are missing the inbetween .. pho can be easy to make .. but also hard to make also .. the best ones are when it takes like 4 to 6 hours to make .. it takes time to make the right water ..

if anyone here has not tried "pho" before, please stop by any vietnamese restaurant, and have a bowl or two .. one of the best traditional viet dishes you can ever have .. well next to banh trang .. .. well where is the damn accents when you need them ..

but yes .. asian cuisines and american .. not a broad atmosphere of cooking for me .. i am lazy with cooking ..

but lovely thread here . let's share some more recipes here ..

This is great that so many people enjoy time in the kitchen. In the fats food world we live in its almost like a dying tradition.

Anybody like to flick some recipes my way?

I'm always keen to try new chow.

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