TranceAddict Forums (www.tranceaddict.com/forums)
- Canada - Toronto & Southern Ont.
-- Steak or Pork Chops??
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Posted by DigDeep on Jan-26-2005 01:46:
| quote: |
Originally posted by VERTiG0
Kobe beef is a sham. |
You gotta be careful with Kobe.
Posted by dallastar on Jan-26-2005 01:51:
| quote: |
Originally posted by Floorwhore
You gotta be careful with Kobe. |
is that supposed to be KOrean beef BBQ??
if not - Korean BBQ beef is the BOMB!!!!!!!!!!!! but watch out carefully for RUMBLE BUM (_;_)
Posted by AwakenedAddict on Jan-26-2005 01:54:
Beef! Kosher stylez!
Posted by preppie chick on Jan-26-2005 02:38:
| quote: |
Originally posted by Ub3rTrancer
beef all the way... I dont dig the swine that much, but a porkchop once in a while is tasty.
BBQ's back home were the greatest... so much meat, so much beer...  |
Omigod BBQ's back home were super duper great..... Especially cuz there was always soooooooooooo much beer!
well not a big fan of meat in general, but every once in a while steak is great!
Posted by dallastar on Jan-26-2005 03:01:
| quote: |
Originally posted by preppie chick
Omigod BBQ's back home were super duper great..... Especially cuz there was always soooooooooooo much beer!
well not a big fan of meat in general, but every once in a while steak is great! |
where was home. By u owning a pair of Uggs and lovin' the BBQ - sounds like Aussie Land??????
am i Correct?!
ciao for now - I must log off fromt his TA addiction!
Posted by ShadoWolf on Jan-26-2005 03:05:
| quote: |
Originally posted by dallastar
ciao for now - I must log off fromt his TA addiction! |
You think you can just leave????? muhuhhahahahah
"Just when I thought that I was out they pull me back in."
you'll be back in an hour... you won't be able to resist the urge.....
.....just like Vivid Boy
Posted by j_spot on Jan-26-2005 03:28:
| quote: |
Originally posted by VERTiG0
Kobe beef is a sham. AAA Ontario any day of the week. I want steak now. |
Ontario beef?
TREASON!!!!
Posted by Slag on Jan-26-2005 03:39:
MMMMmmmmMMmMmMmmm Steak!@! '<=rare!
Posted by DJ_Elyot on Jan-26-2005 03:40:
| quote: |
Originally posted by dallastar
is that supposed to be KOrean beef BBQ??
if not - Korean BBQ beef is the BOMB!!!!!!!!!!!! but watch out carefully for RUMBLE BUM (_;_) |
It's Japanese I think.
The most expensive though is Mishima Beef. Hundreds of dollars a steak... they never ever let the cows move, and just let them get fat and tender. Supposedly it's the best beef in the world.
I hate red meat though. I can't stand steak unless it's really really well done. Any bloody taste in the steak just makes me sick. I love pork though. I had an amazing pork roast for dinner tonight, and I'll probably fry the leftovers up with some onions, garlic, and vegetables tomorrow. Pork chops are great too... put em in a casserole dish with some celery, a can of cream of mushroom soup, some soy sauce, and spices. Sooooo good.
Beef is nasty, nasty shit though. Pork for life.
Posted by WillyWonka on Jan-26-2005 04:33:
Argentinian steaks are the BEST IN THE WORLD!!!
| quote: |
Originally posted by che
Blah....you haven't had good beef unless you've tried KOBE BEEF.....or some of the Argentinian style beef, its amazing, Jayx should know what i'm talking about  |
I agree with you 100% about Argentinian steak is DA BOMB!!!
For years, I used to argue that the best prepared pork chops surpass the taste of the most amazingly grilled steaks. I'm finally admitting defeat ever since I first had Argentinian beef steak several times while I was down in Chile about 2 years ago.
I don't what it is? But, it has to be the supreme cut of the beef cattle found in South America or something. No joke, the fucken Argentinian steaks were orgasmic every time I had it. Admittedly, I have never had steaks nearly as good the ones I had down in Chile because of the Argentinian beef.
Fuck this thread, now I'm starving and all I'm munching on is pretzels. Damn it's time to treat myself to some steak and lobster!
P.S. Does anybody know of a good Argentinian steakhouse in Toronto or GTA??? Of course I know the beef won't be the same, but I'd love to relive the exquisite taste of Latin cuisine.
Posted by Cuzo on Jan-26-2005 05:22:
Resident TA Frankie the Butcher says,
Vast Majority of Beef you purchase is AAA Albertan Beef.
Eat it if you like your meat....I support all Canadian beef cuz own beef industry took a licking the past few years with the americans shutting us down.
They have more mad cow problems than us they just cover it everytime....we canadians are not liars.
I feel our beef is very safe and support it with passion.
I take steak anyday.
Esp if I trim it and its a Poterhouse.
RJ, are you in for some serious steak soon?
Posted by AwakenedAddict on Jan-26-2005 05:51:
This thread is kinda funny, considering I have a butcher shop in the basement of my appt 
It used to be my grandpa's business, but now it's just a room filled with old knives, a butcher block, a meat grinder, etc.. all have ~20 year old dried blood on them 
Posted by Playa24_7 on Jan-26-2005 11:31:
I hate when steak when its all red blah! Guess thats why I like porkchops more lol
Posted by MattVagrant on Jan-26-2005 15:07:
I'll go with the beef: rare to raw.
| quote: |
Originally posted by dallastar
as fr Pork - the only pork product i would eat is a Pork Chop, I will never eat another sausage or Hot dog after watching that episode in simple Life 2 of Paris and Nicole making sausage - EWWWWWWWWW to PORK!!!!!!!!!!!!!!!!!!!
|
Dallas: please hon, do not base your position with pork products on how Paris and Nicole manufactured them. We'll have to have a talk. I'll set you back on the right track if anyone can. For me, I'll eat anything pork EXCEPT pork chops (I'll eat those too, but I've never eaten one I've really liked). If you eat any pork at all, I suggest trying pork products that come from the loin cut (backbacon is an example; also, I know we (Schneiders) make a pork loin sliced luncheon meat on our 1890 label that is definitely worth trying).
Cuzo: you and RJ and I should have steak sometime soon
Posted by starsearcher on Jan-26-2005 15:14:
Why choose? 
I like both!
Posted by j_spot on Jan-26-2005 15:32:
| quote: |
Originally posted by Cuzo
Resident TA Frankie the Butcher says,
Vast Majority of Beef you purchase is AAA Albertan Beef.
Eat it if you like your meat....I support all Canadian beef cuz own beef industry took a licking the past few years with the americans shutting us down.
They have more mad cow problems than us they just cover it everytime....we canadians are not liars.
I feel our beef is very safe and support it with passion.
I take steak anyday.
Esp if I trim it and its a Poterhouse.
RJ, are you in for some serious steak soon? |
I love you frank.
I also love steak.
Posted by newr on Jan-26-2005 15:36:
MMM a Nice and juicy prime rib...
BEST THREAD EVER!!!!!
Posted by j_spot on Jan-26-2005 15:38:
now I have a massive craving for baby back ribs.
Posted by DigDeep on Jan-26-2005 15:51:
i think this calls for a TA steaknight.
Posted by AwakenedAddict on Jan-26-2005 16:06:
| quote: |
Originally posted by Floorwhore
i think this calls for a TA steaknight. |
+1 !!
Posted by newr on Jan-26-2005 17:05:
| quote: |
Originally posted by Floorwhore
i think this calls for a TA steaknight. |
+2
I vote for steak night at ruth chris'
Posted by AwakenedAddict on Jan-26-2005 17:15:
I would say Morton's @ Bloor and Avenue (yorkville) but I'm way too poor for $45 dollar steaks right now!
Posted by drgoodvibe on Jan-26-2005 17:16:
steak mmmm..
Posted by Funkyfun on Jan-26-2005 17:18:
beef is where its at in T dot...
Posted by newr on Jan-26-2005 17:19:
| quote: |
Originally posted by AwakenedAddict
I would say Morton's @ Bloor and Avenue (yorkville) but I'm way too poor for $45 dollar steaks right now! |
I didnt really like that place... my steak was overcooked and under marinated
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