The COR recipe list - TranceAddict Forums

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Posted by ivanbee on Feb-07-2006 13:32:

that looks fucking gross with all that cream cheese and ham.

Posted by kr00t0n on Feb-07-2006 14:18:

quote:
Originally posted by ivanbee
that looks fucking gross with all that cream cheese and ham.

How it tastes is whats important, and pasta dish with a cheese based sauce looks like that

Posted by wienerschnitzel on Feb-07-2006 17:12:

i like these squares but they are ridculously sweet.

peanut butter confetti squares:

1 bag of butterscotch chips
1 bag of miniature rainbow marshmallows
2/3 cup of peanut butter
1/2 cup of butter

Mix chips, peanut butter and butter into a saucepan and melt until liquid, then let cool until you can touch the bottom of the saucepan (which i don't personally do because who the fuck wants to find out the hard way?) Then mix in the marshmallows and put in a greased 8x8 pan and let set in the fridge.

Posted by wienerschnitzel on Feb-07-2006 17:14:

ps. 8x8 inches for those who couldn't figure that out.

Posted by stevieboy32808 on Feb-07-2006 18:11:

Name of Recipe: Mixed Rice
Ingredients:A bag of assorted/mixed frozen veggies, rice, and ground beef or broiled pieces of chicken
How To? Simply cook rice, veggies and meat separately and when they're all ready, chop the chicken into little pieces (minus the bones of course) or ground beef, and mix everything together! Sounds lame the way I describe it, but it makes for a great family dinner.

Sorry no pics. My food is shy.

Posted by L.E.N. on Feb-07-2006 20:12:

quote:
Originally posted by stevieboy32808
Name of Recipe: Mixed Rice
Ingredients:A bag of assorted/mixed frozen veggies, rice, and ground beef or broiled pieces of chicken
How To? Simply cook rice, veggies and meat separately and when they're all ready, chop the chicken into little pieces (minus the bones of course) or ground beef, and mix everything together! Sounds lame the way I describe it, but it makes for a great family dinner.

Sorry no pics. My food is shy.

I was going to do something like that...Ive just been putting it off. Ill do a photo write up. It easy and tastes good.

Posted by RJT on Mar-12-2008 22:53:

bump

Posted by nefardec on Mar-12-2008 22:54:

human cheese...

has it been done?

Posted by Sunsnail on Mar-12-2008 22:58:

Yay.

Snail chops

Ingredients:

4 porkchops
3 cloves of garlic
1 big onion
15 oz. can of diced tomato
12 sprigs of fresh thyme

1. Butter the pan with 1/2 tbs. of butter. High heat. Brown chops, about 10 minutes on each side. Use salt and pepper.
2. Free the pan. Put in chopped onion and garlic. Brown them, about 15 minutes.
3. Put chops in with onions and garlic. Put in tomatoes. Add thyme, and salt and pepper. Cover, then reduce heat. Cook for ~90 minutes.

Good with mashed potatoes, pasta, etc.

Posted by L.E.N. on Mar-12-2008 22:59:

Good to see this pop back up. Id like to see a few new additions.

Posted by nefardec on Mar-12-2008 23:00:

http://www.indrani.net/index.php?q=...ast_milk_cheese

Posted by RJT on Mar-12-2008 23:02:

quote:
Originally posted by Sunsnail
Yay.

Snail chops

Looks awesome. Will try soon - the last recipe I tried from c0r turned out fan-fucking-tastic, I have high hopes for this as wel.

Posted by Sunsnail on Mar-12-2008 23:04:

quote:
Originally posted by RJT
Looks awesome. Will try soon - the last recipe I tried from c0r turned out fan-fucking-tastic, I have high hopes for this as wel.

It's great. There's plenty of juices in it to eat it with mashed potatoes, and stuff.

Posted by RJT on Mar-12-2008 23:08:

quote:
Originally posted by Sunsnail
It's great. There's plenty of juices in it to eat it with mashed potatoes, and stuff.

It sounds like it would be good with pretty much any side I can imagine - definitely looks like a versatile way to cook chops, and I like that you cook them in the tomatoes as long as you do.

Anytime I've ever done chops before I've always just kind of chicken fried them, which is good - but gets old.

Posted by L.E.N. on Jun-23-2008 18:17:

Just added a link to the burger thread I did a few weeks ago.

Posted by Psiweaver on Jun-23-2008 22:49:

this thread is made of win. i'll add something the next time i cook. I made amazing stir fry last night was fan fuckingtastic and easy.

Posted by MSZ on Jun-23-2008 23:03:

anything on the george foreman grill delivers a knockout punch end thread

Posted by Slylee on Jun-23-2008 23:14:

grill some bbq chicken and shred it with a fork. toast some kaiser rolls...take the shredded bbq chicken and put it on the kaiser rolls and top it with my blue cheese mayo recipe and tomato slices.

crumbled blue cheese
mayo
worstershire sauce
garlic
mash it all up so it's a paste and smear on the bun and eat.

oh and add a splash of oj to the chicken and bbq sauce.

i made that up. i rock in the kitchen.

Posted by George Smiley on Jun-24-2008 12:41:

My favourite meal has gotta be Jambalaya, yet I went to America and had one and, well, mine was better, so I don't know whether "normal" Jambalayas are supposed to be like that, or whether I'm some kind of culinary genius, but anyway...

2 Chicken breasts (cubed)
Onion, Celery, Green bell pepper (all chopped)
Chorizo sausage sliced (this might be the key as this type of sausage isn't normally used in American recipes!)
Tin chopped tomatoes
900ml chicken stock
Cajun seasoning
Bout 1 - 1.5 cups rice

Fry chicken cubes with cajun seasoning for 5 mins
Add veg and Chorizo plus extra seasoning for 5 mins
Add tomatoes, rice and stock and simmer until the rice has cooked (bout 20 ish mins)

Posted by L.E.N. on Jun-24-2008 22:59:

Where did you eat Jambalaya in the US?

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