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- Canada - Toronto & Southern Ont.
-- The Official Lover of Spicy Food thread
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| Originally posted by Sly_Guy just ate jerk pork for dinner. Marinated it for 4 days before bbqing.....Let all that heat just saturate into the dead animal then eat it after burning. Mmmm mmm. |
spicy FTW.... but not stupid spicy where you cant taste anything but burning
. I have a decent tollerance...I enjoy it very much.
Frank's hot sauce represent!
i learned it from the best. aka the Jimmy's!
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