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Posted by igottaknow on May-17-2006 17:09:

+ 1 for paperbag


Posted by Silky Johnson on May-17-2006 17:10:

quote:
Originally posted by Vlad
If guys had PMS... and I had the major craving... depending on where I am and how Im feeling...

It could either be a Medium Steak w/ butter & garlic sauce and a cup of Bordeaux wine

or

Garlic Knots/Bread






I'll have what he's having, please.


*drool*


Posted by Vlad on May-17-2006 17:10:

Re: Re: Re: Re: Re: Re: Food

quote:
Originally posted by PaperBag831
i hear shes into buttsecks



Just another hole to fill.


Posted by EarnYourKeep on May-17-2006 17:11:

quote:
Originally posted by l�cid
omg... when i was working in Mount Kisco i got so addicted to that sandwich that i went to Cosi for lunch every single day for an entire month. their sandwiches are heaven... and the vinaigrette they use on the tomato basil and mozz sandwich is sooo good!

*drools*



the bread! it's the bread LOL

one of my all time favorite's i must admit


Posted by PaperBag831 on May-17-2006 17:12:

a good PMS meal for me involves lamb chops medium rare with garlic mashed potatoes

and to finish with coffee mocha gelato with strawberries omygawd


Posted by RickyM on May-17-2006 17:13:

FUCKING RIGHT KID^^^ about the lamb chops.


Posted by l�cid on May-17-2006 17:17:

quote:
Originally posted by kid nyce
the bread! it's the bread LOL

one of my all time favorite's i must admit

their smoked turkey and brie sandwich is really good too... we only have one Cosi in Wisco but it's in an area that i never go to so i hardly ever get to eat there anymore. i might have to go out of my way and make the drive sometime soon though, since now you got me craving it again!

their pizzas are also really delicious, although kind of over-priced and not all that filling.


Posted by Caela on May-17-2006 17:21:

mmmmmmm! kraft mac & cheese pwns all.


Posted by Slylee on May-17-2006 17:25:

when my boyfriend gets his next big batch of student loan money, i'm making him buy me a grill so i can start learning how to master red meat.




good PMS food is pizza and ice cream or homemade mac n cheese. mmmm! my grandma makese the best. southern women know how to make comfort food.




oh yea and lucid, if u like those kind of sandwiches from bistro type places you would love this roasted eggplant and artichoke sandwich i make with gorgonzola cheese and sun dried tomatoes on toatsted french bread.



Posted by Vlad on May-17-2006 17:26:

quote:
Originally posted by Slylee
when my boyfriend gets his next big batch of student loan money, i'm making him buy me a grill so i can start learning how to master red meat.



Rule of thumb, its always better to under cook meat than over cooking it.


Posted by EarnYourKeep on May-17-2006 17:27:

lol feed the crave lucid!


Posted by CranberryJuice on May-17-2006 17:27:

im craving for some shrimps and mayonnaise right now ....it's soon dinner time but we don't have any so

often it's late around midnite and im hungry so i just go eat cucumber salad or like the other day ....palm tree's heart .....soo good


Posted by EarnYourKeep on May-17-2006 17:28:

quote:
Originally posted by Vlad
Rule of thumb, its always better to under cook meat than over cooking it.


that's not true lol

rule of thumb

always let the meat sit off the girl and rest before cutting it this seals the juices in...


Posted by Slylee on May-17-2006 17:34:

yea i still have to always cut the meat a little to see if it's done or not. i hate it that i have to do that.


Posted by Caela on May-17-2006 17:37:

omfg all this talk about steak

mmm...some serloin steak tips, london broil...FILET MIGNON...omg


Posted by MeLLyMeL on May-17-2006 17:39:

this weekend i was stuck in south beach all weekend cuz a friend came to visit so i made him get Gino's pizza 2 different times cuz i always crave that BBQ Chicken Pizza when i'm in SoBe


Posted by Protege on May-17-2006 17:40:

quote:
Originally posted by Caela
omfg all this talk about steak

mmm...some serloin steak tips, london broil...FILET MIGNON...omg


omg I had THE best filet mignon the other night, its covered with this port wine sauce and omg I want to bathe in that sauce mmmmmmmmmmm


Posted by Vlad on May-17-2006 17:40:

quote:
Originally posted by kid nyce
that's not true lol



How is that not true? If I go to a restaurant and the meat is over cooked, I send that shit right back to the kitchen and tell them to make me another one. Over cooked meat is just a waste of meat. Atleast if its under cooked, you can throw it back on the grill for an extra minute or two.


Posted by Slylee on May-17-2006 17:44:

quote:
Originally posted by Vlad
How is that not true? If I go to a restaurant and the meat is over cooked, I send that shit right back to the kitchen and tell them to make me another one. Over cooked meat is just a waste of meat. Atleast if its under cooked, you can throw it back on the grill for an extra minute or two.



hahah and i'm sure they send that "shit" right back with some extra "shit" on it too.


Posted by StanVoid on May-17-2006 17:46:

you fukers inspired me. Just got a grilled chicken sandwich on focacia - with sun dried tomatoes and mozzarella.

Such a simple sandwich, but wow this is good.


Posted by Vlad on May-17-2006 17:53:

quote:
Originally posted by Slylee
hahah and i'm sure they send that "shit" right back with some extra "shit" on it too.




See thats where knowledge of where to eat comes in handy. For example, places in NYC like Strip Club, Peter Luger and Sparks are premier steakhouses and you never have to worry about sending anything back.


Posted by Slylee on May-17-2006 18:08:

quote:
Originally posted by Vlad
See thats where knowledge of where to eat comes in handy. For example, places in NYC like Strip Club, Peter Luger and Sparks are premier steakhouses and you never have to worry about sending anything back.



very true. unfortunately, i don't really think there are that many amazing restaurants in miami. it's all messed up. so many restaurants get confused with being great simply because the atmosphere and location are nice.

the only way to get an amazing steak is to go to an argentinian steak place in miami where u can get chirasco and mashed potatoes. there's a place in downtown miami called Zuperpollo that does all kinds of latin BBQ and they have the best chirasco. it's a real mom and pop type place and there's a big fat cuban guy who plays the piano and sings latin music on the weekends.

the best filet i ever had (and still get when i go out for a steak) is at this restaurant i used to serve at called J. Alexander's. it's not even THAT expensive. i think the filet is only like $24 and everything else is a la carte, so u can definitely rack up a bill there if u get a bottle of wine and all that, but i've gone there with my mom before and we each had a glass of wine with steaks and our bill was only like $60 or $70. anyway, i know how that kitchen is run and it's the best around. really good quality beef and all that. they put steak butter on top...so damn good!!


Posted by Vlad on May-17-2006 18:15:

Im not 100% sure, but I think there is a Smith & Wollensky in Miami - I know the one in NYC is very good, not sure about anyplace else.


Posted by Chris Crossland on May-17-2006 18:21:

I'm very VERY hungry right now.

I think i might go to the store and actually MAKE some food.


Posted by nchs09 on May-17-2006 18:25:

im craving chips and salsa...




mario's chips and salsa recepie.. <- or however its spelled.



i pan put on the stove... on high heat put olive oil.
after it gets hot add 1/2 onnion minced or chopped rly small
after onnion is becoming brownish clearlish, add 3 cloves of garlic each one needs to be cut in half.

3 minutes later add 4 tomatoes split each tomatoe 4 ways. 2 red peppers, 1 green one. add a little jalapeno or anything u want to spicen it up.


keep on high heat untill everything is getting cooked rly well.. ull be able to tell. then add some more olive oil, parm. cheese , take it off the stove and put into blender.


delish


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