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+ 1 for paperbag
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| Originally posted by Vlad If guys had PMS... and I had the major craving... depending on where I am and how Im feeling... It could either be a Medium Steak w/ butter & garlic sauce and a cup of Bordeaux wine or Garlic Knots/Bread |
Re: Re: Re: Re: Re: Re: Food
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| Originally posted by PaperBag831 i hear shes into buttsecks |
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| Originally posted by l�cid omg... when i was working in Mount Kisco i got so addicted to that sandwich that i went to Cosi for lunch every single day for an entire month. their sandwiches are heaven... and the vinaigrette they use on the tomato basil and mozz sandwich is sooo good! *drools* |
a good PMS meal for me involves lamb chops medium rare with garlic mashed potatoes
and to finish with coffee mocha gelato with strawberries omygawd
FUCKING RIGHT KID^^^ about the lamb chops.
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| Originally posted by kid nyce the bread! it's the bread LOL one of my all time favorite's i must admit |
mmmmmmm! kraft mac & cheese pwns all.
when my boyfriend gets his next big batch of student loan money, i'm making him buy me a grill so i can start learning how to master red meat.
good PMS food is pizza and ice cream or homemade mac n cheese. mmmm! my grandma makese the best. southern women know how to make comfort food.
oh yea and lucid, if u like those kind of sandwiches from bistro type places you would love this roasted eggplant and artichoke sandwich i make with gorgonzola cheese and sun dried tomatoes on toatsted french bread.

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| Originally posted by Slylee when my boyfriend gets his next big batch of student loan money, i'm making him buy me a grill so i can start learning how to master red meat. |
lol feed the crave lucid!
im craving for some shrimps and mayonnaise right now ....it's soon dinner time but we don't have any so
often it's late around midnite and im hungry so i just go eat cucumber salad or like the other day ....palm tree's heart .....soo good 
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| Originally posted by Vlad Rule of thumb, its always better to under cook meat than over cooking it. |
yea i still have to always cut the meat a little to see if it's done or not. i hate it that i have to do that.
omfg all this talk about steak
mmm...some serloin steak tips, london broil...FILET MIGNON...omg
this weekend i was stuck in south beach all weekend cuz a friend came to visit so i made him get Gino's pizza 2 different times cuz i always crave that BBQ Chicken Pizza when i'm in SoBe

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| Originally posted by Caela omfg all this talk about steak mmm...some serloin steak tips, london broil...FILET MIGNON...omg |
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| Originally posted by kid nyce that's not true lol |
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| Originally posted by Vlad How is that not true? If I go to a restaurant and the meat is over cooked, I send that shit right back to the kitchen and tell them to make me another one. Over cooked meat is just a waste of meat. Atleast if its under cooked, you can throw it back on the grill for an extra minute or two. |
you fukers inspired me. Just got a grilled chicken sandwich on focacia - with sun dried tomatoes and mozzarella.
Such a simple sandwich, but wow this is good.
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| Originally posted by Slylee hahah and i'm sure they send that "shit" right back with some extra "shit" on it too. |
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| Originally posted by Vlad See thats where knowledge of where to eat comes in handy. For example, places in NYC like Strip Club, Peter Luger and Sparks are premier steakhouses and you never have to worry about sending anything back. |
Im not 100% sure, but I think there is a Smith & Wollensky in Miami - I know the one in NYC is very good, not sure about anyplace else.
I'm very VERY hungry right now.
I think i might go to the store and actually MAKE some food.
im craving chips and salsa...
mario's chips and salsa recepie.. <- or however its spelled. 
i pan put on the stove... on high heat put olive oil.
after it gets hot add 1/2 onnion minced or chopped rly small
after onnion is becoming brownish clearlish, add 3 cloves of garlic each one needs to be cut in half.
3 minutes later add 4 tomatoes split each tomatoe 4 ways. 2 red peppers, 1 green one. add a little jalapeno or anything u want to spicen it up.
keep on high heat untill everything is getting cooked rly well.. ull be able to tell. then add some more olive oil, parm. cheese , take it off the stove and put into blender.
delish
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