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-- cheese appreciation thread!
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What a "cheesy" thread... esp. since this one is started by Sasha...haha

Hmmm...I like my cheese in my danishes, burgers and bagels

Cheesecakes are yummy esp. strawberry cheesecake

cheese please

mmmm...grilled cheese.

cheese is good but so bad to
forget the 6pack (abs) if you love it

Cheese & red wine, n00bs.

Fuck beer.

I love that marble stuff.

quote:

Originally posted by Cosmic Fur Cheese & red wine, n00bs.

You forgot the crackers too, furball...they're an okay combo I guess...

Crackers are for crackas.

quote:

Originally posted by Cosmic Fur Cheese & red wine, n00bs.

alright.. now the furball is talking..lol
Red wine with cheese is soooo good.

I could so go for this right now.

You guys are getting a little bit too romantic

damn it sasha... u got me sitting here eating marble cheese by itself over here... i gotta get myself a beer asap.

mmmmmmm...

quote:

Originally posted by Jayx1 GOUDA CHEESE

I was just gonna say "Isn't there already a Tiesto Appreciation Thread"

I love cheese... so much that I'm a part of Waterloo's own CAMPUS CRUSADE FOR CHEESE.

Our mandate is simple: This association was created with the intent to preserve and propagate appreciation for all varieties of cheese.

We hold meetings every week or two, where we gather to appreciate, discuss, and of course, consume, CHEESE! We get about 10 new kinds of cheese each week. Sometimes we get special imported cheeses, international cheese, goat cheese, cheese made with vodka, 7-year-old cheddar, green and red cheeses, etc. Every week we vote for the cheese of the week, which we buy more of the following week. Nobody has to be a member... just show up at each meeting, pay the small $2 fee, and consume all the cheese you can! that... and obey the commander in cheese.

Some of the more bizarre kinds of cheese I've had include BORGONZOLLA, RED LEICESTER, GJETOST, DOUBLE GLOUCESTER, etc. We're working on getting some beaver cheese later this year, when it's in season.

quote:

Originally posted by Cosmic FurBALL Crackers are for crackas.

what?...crackers are for crackheads?!?

quote:

Originally posted by Cribby You guys are getting a little bit too romantic

For me, there's really nothing romantic about having wine and cheese...

I just rather drink wine over beer (they're both are acquired tastes...but wine tastes better than beer IMO)...and wine gets me drunk

Yay for wine...and for cheese...

quote:

Originally posted by DJ_Elyot We hold meetings every week or two, where we gather to appreciate, discuss, and of course, consume, CHEESE! We get about 10 new kinds of cheese each week. Sometimes we get special imported cheeses, international cheese, goat cheese, cheese made with vodka, 7-year-old cheddar, green and red cheeses, etc. Every week we vote for the cheese of the week, which we buy more of the following week. Nobody has to be a member... just show up at each meeting, pay the small $2 fee, and consume all the cheese you can! that... and obey the commander in cheese. Some of the more bizarre kinds of cheese I've had include BORGONZOLLA, RED LEICESTER, GJETOST, DOUBLE GLOUCESTER, etc. We're working on getting some beaver cheese later this year, when it's in season.

This is how I picture heaven

White Old Cheddar with Pickles.

This is heaven for me (memories of my 2 week vacation in Perpignan, France);


Jen... you and I...?

quote:

Originally posted by Abercrombie Jen... you and I...?

Uh oh.

AJ...I think Dima is getting jealous that you didn't invite him instead of Jen

quote:

Originally posted by sticky_shoes AJ...I think Dima is getting jealous that you didn't invite him instead of Jen

Naaaahhh... I like 'em short.... say aren't you like 5'1- 5'2" ?

quote:

Originally posted by sticky_shoes AJ...I think Dima is getting jealous that you didn't invite him instead of Jen

Double uh oh.

quote:

Originally posted by Abercrombie Naaaahhh... I like 'em short.... say aren't you like 5'1- 5'2" ?

You don't remember?!?...omg...you did meet me yesterday, no?

BTW - I heart grilled cheese

chedder and parmesan for me....but i dont eat much of it cause cheese is NOT good for you at all.

Brie And Havarti FTW

and like dima said, with wine...

quote:

Originally posted by DJ_Elyot I love cheese... so much that I'm a part of Waterloo's own CAMPUS CRUSADE FOR CHEESE. Our mandate is simple: This association was created with the intent to preserve and propagate appreciation for all varieties of cheese. We hold meetings every week or two, where we gather to appreciate, discuss, and of course, consume, CHEESE! We get about 10 new kinds of cheese each week. Sometimes we get special imported cheeses, international cheese, goat cheese, cheese made with vodka, 7-year-old cheddar, green and red cheeses, etc. Every week we vote for the cheese of the week, which we buy more of the following week. Nobody has to be a member... just show up at each meeting, pay the small $2 fee, and consume all the cheese you can! that... and obey the commander in cheese. Some of the more bizarre kinds of cheese I've had include BORGONZOLLA, RED LEICESTER, GJETOST, DOUBLE GLOUCESTER, etc. We're working on getting some beaver cheese later this year, when it's in season.

i would so join your club if i went to your school! and i forgot about the fantastic-ness that is double gloucester. yum! haven't had that in ages. and global cheese in kensington sells the most amazing smoked gouda. too bad i'm starting my self-imposed cheese ban today.

i love cheese. bottom line.

feta and mild cheddar are close to the top of my cheese list. but nothing beats fresh cheese curd still warm from the vat. squeaky cheese pour le gagne.

quote:

Originally posted by DJ_Elyot We're working on getting some beaver cheese later this year, when it's in season.

Do you use a grater, or a shaver on your beaver cheese? Do you wash it first?

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