How do u like your Pelmeni (Perogies with meat inside)???

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-- How do u like your Pelmeni (Perogies with meat inside)???
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Posted by calamarnie on Nov-01-2006 00:47:

quote:
Originally posted by -=ryancoke=-
the garlic or non garlic variety... LOL

After much thought.. I have to say the non-garlic was better.. just my meaningless opinion

Posted by ShadoWolf on Nov-01-2006 01:11:

Ravioli FTW

Posted by AdReNaLiNa on Nov-01-2006 01:16:

^^
hey, this thread is about eastern european foods.. get the raviolis outta here

I love perogies with meat.. too bad they're so time consuming to make and it's difficult to find good store bought ones

Posted by Nicolas Oliver on Nov-01-2006 03:00:

w/ sour cream

Posted by calamarnie on Nov-01-2006 03:08:

Boiled, then fried.. sour cream galore.
There's a Ukranian bizaar thing in November at a church in Mississauga.. Ukranian dancing, beer.. 4384876 Ukranian women in a huge kitchen making all kinds of good stuff.. including these.

Yummy goodness.. I go every year..and I'm Irish..haha.

Posted by VERTiG0 on Nov-01-2006 03:15:

Hahah Lisa and I make entire bags of perogies

Posted by Abercrombie on Nov-01-2006 03:22:

The closest thing Czechs have to these are called Knedliky, which is a kind of dumpling. There's different varieties, the most common is in a plain loaf, sliced with the entree to soak up the gravy.

The other kinds are steffed Knedliky, and can be stuffed with either meat;

or fruit

Posted by Nicolas Oliver on Nov-01-2006 03:23:

quote:
Originally posted by calamarnie
Boiled, then fried.. sour cream galore.
There's a Ukranian bizaar thing in November at a church in Mississauga.. Ukranian dancing, beer.. 4384876 Ukranian women in a huge kitchen making all kinds of good stuff.. including these.

Yummy goodness.. I go every year..and I'm Irish..haha.

Oh man....I'm Ukranian I should soooo go to this hehe

Posted by FunkyCrew on Nov-01-2006 03:26:

quote:
Originally posted by Cosmic Fur
butter, sour cream.

Best food ever, if done right. (Usually the ones you buy here in stores are nasty, but the ones my mom makes are friggin amazing)

the one by Keele/Steeles has some amazing ones, pelmeni AND vareniki

Posted by geroin on Nov-01-2006 03:34:

i dont think people realize that "perog" is a pie not a "pelmen" (more than one is "pelmeni")

Posted by LKD on Nov-01-2006 03:43:

lol.. i guess this is a quality thread

Posted by infinity HiGH on Nov-01-2006 03:45:

wtf is this shit? perogiaddict.com??

Posted by LKD on Nov-01-2006 03:47:

quote:
Originally posted by infinity HiGH
wtf is this shit? perogiaddict.com??

no dumbass...its Pelmeniaddict.com get it right

Posted by Cosmic Fur on Nov-01-2006 03:47:

quote:
Originally posted by geroin
i dont think people realize that "perog" is a pie not a "pelmen" (more than one is "pelmeni")

Yah, pelmeni are boiled, not baked or fried.

Posted by Tiesto4Life on Nov-01-2006 03:47:

The most famous brand in Moscow these days is called Sam Samich - Pelmeshki Bez Speshki

mmmmmmmmmm

this is the one type of food that i always have in my freezer and i mean always. if you show up at my house and i don't have them, i will literally buy you a pelmeni factory!!!

maybe i should have a pelmeni & vodka night just like i sometimes throw mussels & martini evenings by the poolside during the summer!

Posted by infinity HiGH on Nov-01-2006 03:50:

quote:
Originally posted by El Kay Dee
no dumbass...its Pelmeniaddict.com get it right

oh shit...ma bad...

*goes to perogiaddict.com

Posted by calamarnie on Nov-01-2006 03:53:

This whole thread is making me laugh now.

Posted by FunkyCrew on Nov-01-2006 04:02:

quote:
Originally posted by Cosmic Fur
Yah, pelmeni are boiled, not baked or fried.

boiled AND fried, yes baby!!!!!

Posted by geroin on Nov-01-2006 04:05:

these are perogies
the little ones are usually reffered to as "bulochki" or "perozhki"

Posted by ChocolateTrance on Nov-01-2006 04:12:

interesting! we call these "pirashki" in persian... I didn't know it was originally russian/eastern european food

Posted by lopi on Nov-01-2006 04:12:

Depends on my mood. Either with butter and sourcream, OR sometimes with white viniger.

If they are fried, then always with sourcream.

MMmmMM I havn't had them in so long.

Posted by FunkyCrew on Nov-01-2006 04:13:

quote:
Originally posted by lopi
Depends on my mood. Either with butter and sourcream, OR sometimes with white viniger.

If they are fried, then always with sourcream.

MMmmMM I havn't had them in so long.

i just drooled all over my laptop

Posted by Cosmic Fur on Nov-01-2006 04:13:

Posted by lopi on Nov-01-2006 04:15:

quote:
Originally posted by Cosmic Fur
My dad eats them with vinegar. Never tried it, but I don't think I'll like it as I don't like the taste of vinegar.

I Don't usually like viniger either... But they taste strangly good with it.

Also, it has to be white viniger, other wise it tastes like ass.

Posted by _EuG_ on Nov-01-2006 04:22:

in conclusion...

Pelmeni are the second best food in the world, after sushi of course. And they taste amazing no matter how you make them, or with what you eat them.

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