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- Canada - Toronto & Southern Ont.
-- I like it hot! (food that is...)
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| Originally posted by MKpacha iff you order armageddon u have to sign a waiver to ensure you are over 18,not preggo, dont hvae heart conditions ec.... and they sound sirens, totally hysterical, but understandable @ the same time...their mild is most places hot |
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| Originally posted by DigitalMP |
if you're looking for a good sweet and hot dipping sauce try this one. it's great with chicken strips etc.
PC Memories of Thailand Fiery Chili Pepper Sauce

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| Originally posted by Tordan if you're looking for a good sweet and hot dipping sauce try this one. it's great with chicken strips etc. PC Memories of Thailand Fiery Chili Pepper Sauce |
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| Originally posted by m2j |

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Originally posted by DigitalMP ![]() I seriously dip these chips in Frank's RedHot. Fucking heaven. Or... 1 can white albacore tuna 2 tbsp light Miracle Whip 1 whole wheat Flat-out toritlla the above, 3 min in the toaster oven then cover it in Franks and chopped banana pepper. Holla! |
Frank's is great and probably the easiest way to make a "Buffalo Chicken Sandwich/Strips":
Breaded Chicken Breast
Kaiser Roll (for the sandwich)
Blue Cheese Dressing
Franks Red Hot
Quick, easy and tasty! mmmmmmm.
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At the Argo's games this year they had a Frank's taste test where you had to match the 4 or 5 Frank's varieties with the bottles (blind taste test style). The prize was a full bottle of Frank's. Pretty much every game I did the test and won - so I'm well stocked! 
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| Originally posted by rabbitjoker Frank's is great and probably the easiest way to make a "Buffalo Chicken Sandwich/Strips": Breaded Chicken Breast Kaiser Roll (for the sandwich) Blue Cheese Dressing Franks Red Hot Quick, easy and tasty! mmmmmmm. |
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| Originally posted by DigitalMP They're not Buffalo wings if it's not Frank's! |
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| Originally posted by Tordan been there, done that. and yes, duffs armageddon is friggin hot. even i was surprised b/c the hottest wings at most places aren't that hot for me. |

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| Originally posted by rabbitjoker Agreed 110%. Frank's does have a "Buffalo" version of their sauce. IMO it is WAY too buttery. Stick with Frank's Regular or Frank's Hot - the others miss the mark IMO. |
i love da spicy's
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Originally posted by rabbitjoker ![]() |
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| Originally posted by DigitalMP stuffed banana peppers! |
figured that MK knew about the Duff's but wasn't going to share anytime soon. had to find out what's good in the neighbourhood on our own.
100% this thread is so me.
salad king!!
I can definitely appreciate a bit of spice, but I don't know how some of you take it to the extremes you do. You can't even taste the food after a while. Hell, if it gets too much, i can't even tell if my mouth is closed 
You all must have bowels of steel 
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| Originally posted by trancechaos salad king!! |
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| Originally posted by StereoPrincess figured that MK knew about the Duff's but wasn't going to share anytime soon. had to find out what's good in the neighbourhood on our own. |
Tobasco sauce = secret perfect guac ingredient 
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| Originally posted by devnull oh yah!! went to that place once and i loved it. I took the hotness level of 3/20 and it was spicey, btu not too spicey...like it. My friend took 5/20...and that was a bit too much for me. I cant imagine someone taking 10+/20!! |
i put tabasco in my caesar salads. adds a little zing to it. not too much though. just 1 or 2 drops. another good hot sauce that i recommend which is more for flavour is cholula. love it. it goes well on steaks
Is burning a flavor?
Tunnel BBQ Hot Sauce from Windsor is the greatest.
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| Originally posted by The Wiz Thats alright doll, weve got other things going for us |
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