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-- Vagina Culture
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Posted by DigiNut on Oct-20-2007 03:25:

quote:
Originally posted by G-Member
Weird reactions from the guys on this subjest ... I admit that the yogurt idea is a bit too 'creative' but why the weak stomach when reading about it? ... you are tellin me you never pleasured a girl orally, cause if u did im pretty sure you were exposed to most of those bacteria

Yeah, you're getting trace amounts of shit particles in your mouth and nose whenever you smell it - doesn't mean you'd eat it with a spoon.

Or if that analogy is too abstract, think of it this way: if you drop your spoon on the floor at Tim Horton's, it's pretty safe to pick it up and keep eating. But you probably wouldn't want to get down on all fours and start licking the floor. If the bacteria doesn't get to you, the bleach probably will.

There's a difference between trace amounts of some bacteria and an entire tub of it.


Posted by Cosmic Fur on Oct-20-2007 05:59:

You guys are overlooking the key distinction that in order to make yoghurt, you have to incubate the bacteria. That's the gag-inducing part. You take a soup of all kinds of bacteria, and it's not so bad by itself, but you incubate it, and god knows what happens to it after.


Posted by Aaron C. on Oct-20-2007 09:47:

Re: Vagina Culture

quote:
Originally posted by me@t k@tie
SOURCE





VAG0WN3D


Gag!!!!!!!!!!!!!!!


Posted by Zentac_75 on Oct-20-2007 14:15:

quote:
Originally posted by Cosmic Fur
You guys are overlooking the key distinction that in order to make yoghurt, you have to incubate the bacteria. That's the gag-inducing part. You take a soup of all kinds of bacteria, and it's not so bad by itself, but you incubate it, and god knows what happens to it after.


it turns to yogurt...duh!!!!


Posted by Cribby on Oct-20-2007 15:00:

Wow, I'm totally vibing off of the vaginal culturous energy inhere!


Posted by barbina on Oct-20-2007 15:45:

quote:
Originally posted by G-Member
Weird reactions from the guys on this subjest ... I admit that the yogurt idea is a bit too 'creative' but why the weak stomach when reading about it? ... you are tellin me you never pleasured a girl orally, cause if u did im pretty sure you were exposed to most of those bacteria


its not that bacteria that bothers me
its the fact that someones literally eating vagina as a meal.
its creepy.. and gross


Posted by AustralianGQ on Oct-20-2007 16:55:

omg thats disgusting. what a sick fetish


Posted by G-Member on Oct-20-2007 22:14:

quote:
Originally posted by DigiNut
Yeah, you're getting trace amounts of shit particles in your mouth and nose whenever you smell it - doesn't mean you'd eat it with a spoon.

Or if that analogy is too abstract, think of it this way: if you drop your spoon on the floor at Tim Horton's, it's pretty safe to pick it up and keep eating. But you probably wouldn't want to get down on all fours and start licking the floor. If the bacteria doesn't get to you, the bleach probably will.

There's a difference between trace amounts of some bacteria and an entire tub of it.


If a girls wet i woldnt call that a trace ammount. Do u know how many bacteria can be in one drop of it?
And picking up the spoon from TH's foor ... dude thats gross ...they are free just get a new one.
I dont think theres such thing as a 10 secon rule :P

quote:
Originally posted by barbina
its not that bacteria that bothers me
its the fact that someones literally eating vagina as a meal.
its creepy.. and gross


Agreed. There are some sick people out there. I was aiming more at the comments with 'gag reflexes' and stuff like that while reading about this subject


Posted by DigiNut on Oct-20-2007 22:47:

quote:
Originally posted by G-Member
If a girls wet i woldnt call that a trace ammount. Do u know how many bacteria can be in one drop of it?

Several orders of magnitude less than what's in an incubated culture of it. Yogurt typically contains somewhere around 1 billion bacteria per mL.

P.S. Lern too youse the spel chek.


Posted by Dr. DAS on Oct-22-2007 11:38:

Next up, grilled dick cheese sandwiches...


Posted by DUPL0 on Oct-22-2007 13:32:



mmmmm Yogurt!


Posted by Ozmozis on Oct-22-2007 13:58:

Thats hot...
































Posted by SasH21 on Oct-22-2007 14:06:

Satan (eek!)

ewwwwwwwwwwwwwwwwwwwwww


Posted by me@t k@tie on Oct-22-2007 15:16:

quote:
Originally posted by Cosmic Fur
me@t k@tie volunteered to make you all yoghurt for christmas.


Only if you make cheese ( творог )!!! We can make little Christmas baskets for our friends!!! Yayaya?


Posted by yankeeBaby on Oct-22-2007 15:46:

This thread is soo disturbing......and of course I read it during lunch...... I think I threw up a little in my mouth.

doesnt help that I am eating leftovers from a restaurant and one of the things in the dish is goat cheese..........close enough to make me not want to eat it anymore. thanks katie.


Posted by Abercrombie on Oct-22-2007 17:23:

quote:
Originally posted by me@t k@tie
Only if you make cheese ( творог )!!!


I <3 Travroh ! Czechs have that all the time in our kolache.


Posted by SasH21 on Oct-22-2007 17:33:

quote:
Originally posted by Abercrombie
I <3 Travroh ! Czechs have that all the time in our kolache.



Kefir is better


Posted by Cosmic Fur on Oct-22-2007 17:36:

quote:
Originally posted by Abercrombie
I <3 Travroh ! Czechs have that all the time in our kolache.


OMFG how I hated that stuff when I was little. YUCK. I remember my grandma would make it for breakfast, and me and my sis would smother it with chocolate powder, fruits, and anything else sweet we could find to drown out the bitter taste.

Hated plain Kefir too, although the fruity and sweetened one is not bad.


Posted by Abercrombie on Oct-22-2007 17:38:

quote:
Originally posted by SasH21
Kefir is better



Never tried it, though my palate is open to new flavours if prepared properly


Posted by Cosmic Fur on Oct-22-2007 18:03:

quote:
Originally posted by Abercrombie
Never tried it, though my palate is open to new flavours if prepared properly


I think that along the timeline of milk fermenting (beginning with fresh milk and ending with cheese), Kefir happens right before Tvorog. It's pretty much the same thing, only more liquid and creamy.


Posted by SasH21 on Oct-22-2007 18:10:

quote:
Originally posted by Cosmic Fur
I think that along the timeline of milk fermenting (beginning with fresh milk and ending with cheese), Kefir happens right before Tvorog. It's pretty much the same thing, only more liquid and creamy.


and healthier, I believe?


Posted by geroin on Oct-22-2007 18:17:

quote:
Originally posted by SasH21
and healthier, I believe?


kefir is good for your stomach


Posted by zoogla on Oct-22-2007 18:48:

That story kinda turned me on...lol.

I guess the following is kinda disgusting too but I'm into the whole sharing of juices with your partner...

I don't really like alcohol and especially not wine, but in my previous relationship whenever my gf drank a sip of wine, I would kiss her and she would pass some of her wine into my mouth. LOL yeah, I know, backwash, but it changed the flavour of the wine (obviously less concentrated now with saliva in it ) and I enjoyed it!

ps. Golden showers FTW.


Posted by SasH21 on Oct-22-2007 18:50:

quote:
Originally posted by fayraree
That story kinda turned me on...lol.

I guess the following is kinda disgusting too but I'm into the whole sharing of juices with your partner...

I don't really like alcohol and especially not wine, but in my previous relationship whenever my gf drank a sip of wine, I would kiss her and she would pass some of her wine into my mouth. LOL yeah, I know, backwash, but it changed the flavour of the wine (obviously less concentrated now with saliva in it ) and I enjoyed it!

ps. Golden showers FTW.




Posted by Cosmic Fur on Oct-22-2007 18:57:

oh Fahad. Anytime you want a golden shower, just give me a call.


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