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-- Bonne fête la Poutine!
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Thanks for that arrow, I'll be honest--wasn't the first thing my eyes were drawn too. 
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| Originally posted by fayraree Thanks for that arrow, I'll be honest--wasn't the first thing my eyes were drawn too. |
^
...and I'm lauging so hard because I didn't get why you put the arrow there until reading the next post(s).
Good Night TOTA!!!!
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| Originally posted by Abercrombie Some Quebecers would argue that. Initially yes, but the recipe evolved to more than that since. Olympic Cheese is on Woodbine, S. of Hwy 7, not far from where you live. For you TAs... got towards the old Viva nightclub, but keep going S. on Woodbine, and right in the industrial strip after the MohtiMahal restaurant and banquet hall. |
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| Originally posted by chinamon how far south is that from viva? ive never even heard of mohtimahal restaurant. |
I figured as much my shirt would be obscure without the extreme bold arrow.
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| Originally posted by zookeeper I'm glad you said it first... Cheese...a wonderful..DAIRY product oh, AJ's in the picture..oh yeah |
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| Originally posted by chinamon how far south is that from viva? ive never even heard of mohtimahal restaurant. |
its not poutine unless it's from Ashtons 

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| Originally posted by bobbysavage its not poutine unless it's from Ashtons ![]() |
Re: Bonne fête la Poutine!
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| Originally posted by Abercrombie I mostly grew up in Montreal, and enjoyed authentic poutines for most of my life, and for this deliscious delight I only nowadays only order or make at home on rare occasions, I tribute a thread to this tasty dish. |
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| Originally posted by bobbysavage its not poutine unless it's from Ashtons ![]() |
Re: Re: Bonne fête la Poutine!
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| Originally posted by devnull Bonne fete a mon dinner prefere!!! menoum menoum lol |
NY fries poutine is good, me like
I have a bag of swish shalet home style gravy mix laying around somewhere, so im gonna have to attempt my own home made poutine one of the days this week. Pictures might follow, if i dont forget.
So, the fries... is it ok if i use some of those froozen fries and bake them in the oven??? or is it best to deep fry ?
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| Originally posted by Abercrombie How could you be from Brome and not eat duck? It's like having a vagina and only using it to pee. |
St. Lawrence has lots of cheese curd available.
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| Originally posted by FunkyCrew NY fries poutine is good, me like |
malek introduced me to the best poutine place in the world in Montreal.
Every time I'm in MTL I eat there and order 2-cheese dog and a lare poutine. They have 20+ poutines on the menu.
i think i want to eat poutine today just for this ocassion.
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| Originally posted by rabbitjoker malek introduced me to the best poutine place in the world in Montreal. Every time I'm in MTL I eat there and order 2-cheese dog and a lare poutine. They have 20+ poutines on the menu. |
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| Originally posted by fayraree Thanks for that arrow, I'll be honest--wasn't the first thing my eyes were drawn too. |
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| Originally posted by Frenchie This posts lacks name of place. |
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| Originally posted by rabbitjoker malek introduced me to the best poutine place in the world in Montreal. Every time I'm in MTL I eat there and order 2-cheese dog and a lare poutine. They have 20+ poutines on the menu. |
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| Originally posted by rabbitjoker La Banquise. It's East of St. Laurent on Rachel (in Montreal). Best ever. |
Poon Tang?
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| Originally posted by SasH21 Poon Tang? |
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