TranceAddict Forums (www.tranceaddict.com/forums)
- Canada - Toronto & Southern Ont.
-- Cevapi eating party roll-call
Pages (25): « 1 [2] 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 »
| quote: |
| Originally posted by Kamka But it's not just about eating... it's also and most importantly a social event - to meet and get to know new people, have fun and relax, while enjoying some nice cultural meal... ![]() It's about joining the important (eating) with the pleasurable (socialising)... that's the best I can put it |


| quote: |
| Originally posted by Abercrombie Your timing is uncanny Kamila! I was just talking about it with endless_summer last night, and I was about to finally take initiative myself! |
Didn't I just send you a message about that recently on FB?
Oh well, never mind. I'm glad you didn't forget. I can't wait for this event to materialize! 
| quote: |
OK... so let's decide on a day... I tend to prefer weekdays after work, but endless_summer prefers like a weekend afternoon. I could still do weekends too otherwise. How's it with everyone? |

| quote: |
| Originally posted by DigiNut bland Eastern European specialties. |
| quote: |
| Originally posted by DigiNut Seriously, give me a shout if you decide to head out for Dim Sum one day. ![]() |
| quote: |
(P.S. I appreciate the bold text - I might have missed that part if you hadn't properly emphasized it!) |
Anyways, I bold out certain words in my e-mail communication with customers and clients in my job too (sometimes). Must be some sort of a psychological trait
| quote: |
| Originally posted by Ania_xox gtfo |
| quote: |
| Originally posted by Kamka If you invite me, hehe ![]() Believe it or not, emphasized text can sometimes help people take notice of the important info in a written passage - I guess that's why books use italicized words every once in a while Anyways, I bold out certain words in my e-mail communication with customers and clients in my job too (sometimes). Must be some sort of a psychological trait |

^^ LOL

| quote: |
| Originally posted by Xavier Moriarty actually its not that simple. there's a secret to making them and not many people know it. same with burgers from leskovac. you look at it, its just a burger. you try it..... man oh man you have no idea my friend |

cevape's are the shit. especially with kajmak or sour yogurt 
| quote: |
| Originally posted by RapidFire cevape's are the shit. especially with kajmak or sour yogurt |
I need pics of whatever your talking about so I can decide from now what I will eat at the party....
| quote: |
| Originally posted by tatgirl Only I have the authority to pass the torch for the TOTA End of Summer BBQ (Tm). Who knows? Maybe I'll come back and throw it myself? lol. |
| quote: |
| Originally posted by tatgirl Only I have the authority to pass the torch for the TOTA End of Summer BBQ (Tm). Who knows? Maybe I'll come back and throw it myself? lol. |
| quote: |
| Originally posted by nycionx man they dont have proper yogurt here. that Astro balkan style yogurt is the closest it comes, and in fact its kiselo mleko. not drinkable |
Great to see someone taking initiative on this. Would be fun to come out.
locations
mmmm.. cevapi definitely my favorite food.
2 good locations I can think of:
Three brothers bar & grill
657 the Queensway Etobicoke ON
jolly bar
165 dufferin street (south of king)
thursdays after dinner extends into the unwind party with some proper house beats at this location.
Scout in Hamilton/Stoney Creek 100 King ST W. Didn't like Royal Meats.

^^^damn i wish there was something close like on danforth. its only gyros and souvlaki

| quote: |
Originally posted by miljan |
no really any condiments go on that bad boy?
| quote: |
| Originally posted by Jben what do I put inside this other than the onions? lettuce,tomatoes... hot sauce no really any condiments go on that bad boy? |
... I'm thinking some kind of sour cream-ish type thing too... I can't explain what it is in english... close to tzaziki sauce I suppose.
| quote: |
| Originally posted by Jben what do I put inside this other than the onions? lettuce,tomatoes... hot sauce no really any condiments go on that bad boy? |
| quote: |
| Originally posted by Ania_xox This is precisely what I was thinking. I am the opposite of what one would call a picky eater, but onions are the only exception... they are the one thing I will not put in my mouth. Holler the lettuce and tomato though ... I'm thinking some kind of sour cream-ish type thing too... I can't explain what it is in english... close to tzaziki sauce I suppose. aaaaaaaaaaand now I have to go eat something |
lol ya kajmak is the best.
i dont know who else makes it, but you basically boil milk (100% unpasturized - direct from the cows) and when that thick mushy layer forms on top, you take it off and put in a container. you repeat the process but with another pot of milk, cuz the amount you get from one is very little, and you want alot!
then you cool it all in the fridge and it becomes a paste, like butter only much harder. it tastes amazing esp when you put on hot stuff like hamburger so it melts..
damn i miss it
its expensive too cuz mostly the village people make it and theres less and less village people in serbia
i remember paying 40 dinars (~75cents) for just one spoon full last summer 
all other toppings they offer for free in the hamburger
When endless_summer introduced me to Cevapi last year, it was with kajmak. It tasted like tsaziki except without the cucumber and dill.
When I bought a large frozen box to take home after a a cultural grocery shopping spree, it's the only close thing I could get up here in Aurora. (I know, shu-up, blasphemy, I KNOW!)
| quote: |
| Originally posted by nycionx ^^^damn i wish there was something close like on danforth. its only gyros and souvlaki |
oh all this food talk is making me hungry, specially some of the yummy food.
Powered by: vBulletin
Copyright © 2000-2021, Jelsoft Enterprises Ltd.