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-- Question for you all on the subject of the Bratwurst.
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| Originally posted by jonze labor day weekend you and rob should come down. we have a massive cookout. bring your wtf faces and an apetite. |
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| Originally posted by RJT And brats have pork in them, therefore by deductive logic we can infer that not only do black people eat them, but they absolutely love them. |
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| Originally posted by trunks1022 unless they're muslim |
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| Originally posted by Ian the proper german bratwurst/currywurst/brockwurst? or just 'sausages' in general? |
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| Originally posted by trunks1022 unless they're muslim |
Memorial Day weekend and actually this weekend also I will be grilling some Brats.

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| Originally posted by RJT What is Th�ringer? |
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| Originally posted by Zoso I approve of a user named Meat187 participating in this thread! |
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| Originally posted by l�cid i will make a WTF mask specially for this event. (with a big mouth-hole of course) |
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| Originally posted by glass lol, stupid whore |
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| Originally posted by Meat187 Th�ringer Bratwurst is a delicacy mainly sold in Bavaria and Thuringia (ger: Th�ringen), that is made from a different recipe than ordianary Bratwurst, and required the ingredients to be from Thuringia to bear that name. It looks like this and tastes a little "sweeter", more aromatic and less hearty than other Bratwurst. |
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| Originally posted by l�cid stupid jew! |
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| Originally posted by idoru That looks soooooooooooooooooooooo good right now. *salivates* |
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| Originally posted by glass Way to kick the jew's out of the Brat thread Nazi! |
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| Originally posted by l�cid don't worry Tony. i'll always love your jew-sausage. |
I live in the northeast, and while I've had good brat, it wasn't in the northeast. In fact I can't remember seeing anyone around here fixing any ever. Weird 
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| Originally posted by Meat187 Mainly because the horrible mispronunciation hurts my ears. It's not about the accent, it's because the word has been integrated into the english language, not under the original german pronunciation, but apparently a modified and annoying one. |
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| Originally posted by RJT It's so kosher. |
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| Originally posted by eROs.au yeh, you would be surprised on the sort food we have here. very multicultural. but yes we do have them. i think you can even get some a the common super markets here, but not as good as the ones you find in delis. |

| quote: |
| Originally posted by Meat187 Th�ringer Bratwurst is a delicacy mainly sold in Bavaria and Thuringia (ger: Th�ringen), that is made from a different recipe than ordianary Bratwurst, and required the ingredients to be from Thuringia to bear that name. It looks like this and tastes a little "sweeter", more aromatic and less hearty than other Bratwurst. |
Bratwurst ftw
best fresh from the grill 
Ah summer is coming up let's pull out the BBQ 
th�ringers are the best, but ill eat about any fucking german wurst..
Mmmm....Weisswurst.
personally:
shitty beer, nothing too fancy...
onions chopped a bit...
spicy italian sausage(or spicy any sausage)...
low boil, grill...cant lose|
lol @ the word "cookout".
I tried my first one when i was 20 or 21..... very tasty, specially with the onions dipped in the beer and mustard.
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