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-- My new favorite type of food is...
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| Originally posted by The17sss Uzbek food FTW! Plov ![]() Shashlik |

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| Originally posted by narcism what is it with u guys and fast food chains? |
win
In Soviet Russia Lenin is Gyro
Yesssssssssssss. Spanikopita I could eat every day for the rest of my life. Check it.
BAKlava. Warm honey drizzled on plump nuts so delish.
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| Originally posted by Pickles Warm honey drizzled on plump nuts so delish. |
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| Originally posted by gehzumteufel Both Russian dishes. ![]() |
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| Originally posted by kadomony gayyyyyyy, bro. |
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| Originally posted by The17sss All cultures have some form of kebabs... no doubt. But "shashlik" is an Uzbek word (Tashkent used to be "Shashkent" long ago), and I think Russians took plov to Russia from Uzbekistan a while back too. So yeah they have them in Russia in their own way, but I believe their origins are from Uzbekistan |
Yay. I LOVE Greek food too! It's so yummy! mmm- Greek salad 
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| Originally posted by narcism saganaki owns, i always get that as an entree |
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| Originally posted by Fpcookie mmmmmm you had the el greco from bimbos? its better than menno |

fuck you, guys, with your talk about food and plov and shashlik. i'm hungry now
/gonna go make some out-of-the-box pilaf (near east, the good stuff)
//gyros = sexy
///olivie = win
Nothing beats Spanish food imo. The selection of hams, cheeses, and fresh sea food help create some great dishes. And lets not forget the wine
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| Originally posted by gehzumteufel Plov, aka Pilaf, is a Persian originated dish, as are kababs. |
Either way, that shit was being made in Uzbekistan before mother Russia jacked the recipe
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| Originally posted by nchs09 Nothing beats Spanish food imo. The selection of hams, cheeses, and fresh sea food help create some great dishes. |
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| Originally posted by nchs09 Nothing beats Spanish food imo. The selection of hams, cheeses, and fresh sea food help create some great dishes. |
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| Originally posted by narcism well that could be said for all the mediterranean countries |
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| Originally posted by The17sss lol how far back do we have to go? The area that's now Uzbekistan was part of the Persian empire. Now I'm wondering if we should call it a Hittite or Sumarian dish Either way, that shit was being made in Uzbekistan before mother Russia jacked the recipe |
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| Originally posted by Sushipunk What's Maltese cuisine like Jolz? |

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| Originally posted by narcism well that could be said for all the mediterranean countries |
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| Originally posted by gehzumteufel Well I am not trying to go too far back, but Persians are all over that area in general. So to say it is an "Uzbek" dish is quite inaccurate as it is really a Persian dish that Uzbeks along with a host of others make. |
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| Originally posted by nchs09 Shut your filthy mouth. jk... I guess it could be said for all mediterranean countries, except the dishes teh Spanish create are far superior to my pallet. |

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| Originally posted by The17sss I'm just sayin... it's more Uzbek than Russian. (this is some serious hair splitting we're doing) |
good old Texas BBQ with some hot sauce
Become quite fond of shirwamas lately, much better than a kebab!.
I also like Indian samosas.
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