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-- Bloody Caesar = the devil's drinkd
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Posted by Rook on Sep-14-2008 21:57:

Beer and Clamato is awesome. My friends and I usually order a side of it with each pitcher. Sometimes, the waitress has no clue what we are talking about and ends up bringing each of us a huge glass of Clamato.

I find that it de-carbonates the beer, making it easier to drink.

One thing I have noticed is that it does taste better with industrial domestic beers, as mentioned previously.


Posted by Yohan on Sep-15-2008 02:30:

Re: Re: Bloody Caesar = the devil's drinkd

quote:
Originally posted by DigiNut
Ew.

But yeah, Caesars are teh awesomez0rs. Only in the summer though. Come fall it's onto the Amaretto Sour (by wintertime I'll just be pounding JD straight out of the bottle).

Mmmm.... Amaretto...

Just made myself a pint of caesar. I really gotta cut back on this bloody thing....


Posted by Yohan on Sep-16-2008 03:04:

Out of curiousity, what is the ratio of making this red eye? 50/50?


Posted by Mach X on Sep-16-2008 03:23:

Ceasers are the dopest!!!

Love the ones from the keg with the pickled asparagus...

Love em spicy too, what I like to do is put the juice from the jar of pepprechinos in the drank too... hot sauce and the worchester...DOPE! I use green onions too, let the onion soak it all up then chow on that after...

DO NOT however try to get fancy and reflect your heritage by making a tandoori ceaser... it does NOT work... sounds brilliant.... nope

Red Eye Ratio - between 1/4 and 1/8 should be your ratio I would think.. depends on how you like yours... I only put a little, maybe a shot of clamato for a pint of beer...


Posted by Search&Rescue on Sep-16-2008 03:36:

quote:
Originally posted by DJ Mach X
DO NOT however try to get fancy and reflect your heritage by making a tandoori ceaser... it does NOT work... sounds brilliant.... nope

lol did you get the idea after reading this?


Posted by Mach X on Sep-16-2008 03:40:

Nah, was a attempt last summer with my cousin... figured, tomatoe juice, a pinch of tandoori powder, some garam masala, a chilli, some green onion, some crushed ginger....

Tasted alright, came up way to quick tho... and it wasn't just me, shortly after my cousin was making fun of me for puking, his tandoori ceaser came back up too...

I want to, but scared to try it again...


Posted by Search&Rescue on Sep-16-2008 03:45:

quote:
Originally posted by DJ Mach X
Nah, was a attempt last summer with my cousin... figured, tomatoe juice, a pinch of tandoori powder, some garam masala, a chilli, some green onion, some crushed ginger....

Tasted alright, came up way to quick tho... and it wasn't just me, shortly after my cousin was making fun of me for puking, his tandoori ceaser came back up too...

I want to, but scared to try it again...

hahahaha...you sure that was a drink you were trying to make and not some left over gravy from chicken tikka masala or something

try the tandoori lassi next time


Posted by Search&Rescue on Sep-16-2008 03:50:

I'm gonna have to try a caesar with tequila sometime:
quote:

Lime Tequila Caesar

Sea salt for rim

1.5 oz Kaban Citrus Tequila

5 Oz House or Commercial Clam-And-Tomato Juice

Fresh juice from half a lime

Pinch cayenne

1 lime wedge

Rim a highball glass with sea salt and fill halfway with ice. Place tequila, clam-and-tomato juice, lime juice and cayenne in a cocktail shaker with ice and roll gently to blend. Strain into the highball glass and garnish with the lime wedge.

Serves 1


Posted by Porky on Sep-16-2008 03:52:

quote:
Originally posted by Abercrombie
.. you bought the beer bc the chick on the bottle with the juggs.


i would


Posted by barbina on Sep-16-2008 03:54:

i could go for one right about now


Posted by Yohan on Sep-16-2008 04:00:

So me being the utterly courageous fool who'd try anything at least once tried this red eye thing with some Keith's.

Utterly, despicably AWESOME

BLEH!


Posted by chinamon on Sep-16-2008 05:01:

quote:
Originally posted by jalalinator
one of the only times ive ever wholeheartedly agreed with you... cheers!


well, its about time!


Posted by ChemEnhanced on Sep-16-2008 12:50:

quote:
Originally posted by Yohan
Out of curiousity, what is the ratio of making this red eye? 50/50?


Each person likes it a little different. I usually put about a 2 oz shot in with a pint. I only use regular Clamato and never the spicy Clamato....it just doesn't taste the same.

I can probably drink twice as much beer when I am mixing with clamato...simply because after three or four beers it just tastes like horse piss.


Posted by SasH21 on Sep-16-2008 13:16:

I have a well-known addiction for Caesars...I know some people think they are gross, but it's actually a pretty healthy drink except all the sodium...I think they are so delicious, and sometimes I have one for breakfast ;-)


Posted by FunkyCrew on Sep-16-2008 15:22:

quote:
Originally posted by SasH21
I have a well-known addiction for Caesars...I know some people think they are gross, but it's actually a pretty healthy drink except all the sodium...I think they are so delicious, and sometimes I have one for breakfast ;-)


never let Sasha drink her Caesar before eating!


Posted by Abercrombie on Sep-16-2008 15:23:

I'm totally bown away at the amount of positive responses about beer and Clamato. I'm going to have to check this out.


Posted by SasH21 on Sep-16-2008 15:32:

quote:
Originally posted by FunkyCrew
never let Sasha drink her Caesar before eating!


Lol, ya those jacked-up caesars during the patio wait got me good lol...


Posted by Cosmic Fur on Sep-16-2008 15:51:

I absolutely looooove caesars.

Edit: it's Katie


Posted by FunkyCrew on Sep-16-2008 15:56:

quote:
Originally posted by Cosmic Fur
I absolutely looooove caesars.

Edit: it's Katie


let's make some one weekend, neighbour


Posted by lopi on Sep-16-2008 17:24:

After a solid night at PR on Friday Veronica and I decided to skip work and sit out on my porch all Saturday, we ran out of wine and were left to our own devices.

Amarula + Orange juice = looks like someone puked in a glass, tastes like an orange creamcicle. So good!


Posted by ChemEnhanced on Sep-16-2008 18:36:

quote:
Originally posted by Abercrombie
I'm totally bown away at the amount of positive responses about beer and Clamato. I'm going to have to check this out.


DOOOOOOOOOOOOOOOOO IT


Posted by rabbitjoker on Sep-16-2008 18:39:

quote:
Originally posted by SasH21
I have a well-known addiction for Caesars...


As do I.


Posted by v-vaughn on Sep-16-2008 21:21:

quote:
Originally posted by lopi
After a solid night at PR on Friday Veronica and I decided to skip work and sit out on my porch all Saturday, we ran out of wine and were left to our own devices.

Amarula + Orange juice = looks like someone puked in a glass, tastes like an orange creamcicle. So good!


OMGOMG yes!!! Jennie hahaha we were actually the laziest people in existence! and ps, i dont care if its mad full of sugar, has floating chunks and may cause our stomachs distress, that's definitely our drink of the night on friday
YUM!!!!!


Posted by gummybear on Sep-16-2008 22:34:

quote:
Originally posted by ChemEnhanced
Each person likes it a little different. I usually put about a 2 oz shot in with a pint. I only use regular Clamato and never the spicy Clamato....it just doesn't taste the same.

I can probably drink twice as much beer when I am mixing with clamato...simply because after three or four beers it just tastes like horse piss.


+1 usually about 2 ounces and makes it easier to drink a lot more beer..


Posted by Abercrombie on Sep-17-2008 01:48:

quote:
Originally posted by ChemEnhanced
DOOOOOOOOOOOOOOOOO IT


alright, alright, ALRIGHT... I'm going to get myself some Clamato now!


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