Look what I made for dinner tonight

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Posted by spacechica on Oct-26-2008 07:09:

quote:
Originally posted by Domesticated
Look what I made for dinner tonight...

is that you when you were little? eat your own words...

Posted by MSZ on Oct-26-2008 07:30:

Posted by Sushipunk on Oct-26-2008 07:33:

Posted by nchs09 on Oct-26-2008 07:56:

Re: Look what I made for dinner tonight

quote:
Originally posted by Adam420

I took a nice fat chicken breast and carefully made a nice big pocket out of it (no leaks!). I proceeded to stuff it with smoked ham, Swiss Emmental cheese, fresh Parmesan cheese and white mushrooms sauteed in butter. I then breaded it throughout and fried it in olive oil for about 6 minutes on each side, followed by another 10 to 15 minutes in the oven.

The result was incredible.
looks like a hot pcket.

what the fuck

Posted by ChemEnhanced on Oct-26-2008 08:52:

Re: Look what I made for dinner tonight

quote:
Originally posted by Adam420

I bought a box of those at costco last week.

Tomorrow I am making butter chicken.....can't wait.

Posted by Adam420 on Oct-26-2008 17:57:

quote:
Originally posted by msz

It seems she has found her purpose in life.

Posted by Fibonacci on Oct-26-2008 18:05:

Posted by elFreak on Oct-26-2008 18:12:

don't deep fry salmon or fucking coat it in egg and flour...what a waste of good fish...you do that with shit fish not salmon.

salt and pepper + curry + cayenne + onion powder.

2 minutes on each side at high heat then finish in a 375 degree oven for 5 minutes.

you now have salmon diablo. serve with lemon wedges.

Posted by Allied Nations on Oct-26-2008 18:28:

quote:
Originally posted by elFreak
don't deep fry salmon or fucking coat it in egg and flour...what a waste of good fish...you do that with shit fish not salmon.

salt and pepper + curry + cayenne + onion powder.

2 minutes on each side at high heat then finish in a 375 degree oven for 5 minutes.

you now have salmon diablo. serve with lemon wedges.

yes thats it... you have to sear if first before you put it in the oven or it will be mushy and soft

most of the time ill just put some light pepper on my salmon... mmm

Posted by elFreak on Oct-26-2008 18:35:

also salmon is a bit better when rare.

Posted by tubularbills on Oct-26-2008 18:41:

quote:
Originally posted by denys envy
and then you ate it by yourself. loser.
that made me lol really hard. even tho i'd be in the same boat.

Posted by Dervish on Oct-26-2008 21:41:

quote:
Originally posted by Ania_xox
I'm making salmon tomorrow for the family
I was just going to go lazy with garlic powder and a blend of greek spices and fry it in flour and egg.

I am very open to suggestions on how to make it more exciting

any tips anyone?

Garlic powder and salmon and egg... Ania you said you were a good cook!!!!

Decent salmon needs nothing more than butter and maybe a bit of garlic. For a mellower garlic flavour you can separately roast whole garlic then squeeze the gooey cooked garlic into the sauce/butter you're gonna use with it.

If you want a sauce classic light white wine is ok. Griddle pan a few half lemons to get a nice mellow and semi sweet lemon that looks good for presentation too.

Posted by Silky Johnson on Oct-26-2008 21:55:

quote:
Originally posted by Ania_xox
that looks delicious
i thought there were pickles inside or something though

I'm making salmon tomorrow for the family
I was just going to go lazy with garlic powder and a blend of greek spices and fry it in flour and egg.

I am very open to suggestions on how to make it more exciting

any tips anyone?

Ew, garlic POWDER? Use fresh garlic, for one. Two, don't fry it or flour it. Baked or broiled is the way to go. I personally like what I guess is classic salmon, prepared with fresh lemon and dill.

Posted by Ania_xox on Oct-26-2008 22:12:

lol that's why i was asking for suggestions

the men in the family always want fish fried but I think frying salmon (or trout) wastes the natural flavour (Tilapia or Sole is a different story... sol tastes like chicken ffs)

and ew fresh garlic... that shit makes your breath stink even after you brush your teeth and then it comes out through your skin and you reek the next day. I use a lot of raw organic ingredients but garlic sure as hell ain't one of them

i went with ground black pepper, a tiny bit of onion powder (i fucking hate onions and refuse to cook with them) and flipped them on the pan for about 2 minutes. Then threw them in the oven with dill (and some leftover yellow peppers)

I tried my best at a hollandaise sauce but I wasn't whisking fast enough and the eggs began to scramble lol
had to throw it out and use an instant mix

Posted by Silky Johnson on Oct-26-2008 22:14:

That sounds gross, lol.

Posted by Sushipunk on Oct-26-2008 22:15:

quote:
Originally posted by jennypie
That sounds gross, lol.

Posted by Ania_xox on Oct-26-2008 22:18:

everyone was happy and burping
and 5 people took a second helping of the fish
=
I'm satisfied

i need to farking learn how to make hollandaise

Posted by noikeee on Oct-27-2008 00:09:

Fresh garlic is absolutely fucking essential for any meals here.

Not only does it make things taste better, it is very good for your health.

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