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-- The TA Recipe Thread (now with extra cries for help!)
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Food taste better if its made with 100% human meat.

Fact.

quote:

Originally posted by enydo I went to Chow Baby last night and made the most disgusting plate of shit ever. Good thing it's all you can eat!

all you can eat Shit....

...sign me up!

This is my father's recipe for Split-Pea Soup:

Serving size will be for about 4 or so people. Make sure you have a Soup Pot that can hold 8 Cups of water + all other ingredients.

Ingredients you'll need:
(1) Ham-Shank
(2) Chicken Bullion Cubes
(2) Onions
(2) Garlic Buds
(3) Carrots
(4) Celery Stalks

Step 1: Boil 1 Smoked Ham-Shank in 8 Cups of Water along with a Celery Stalk, One Carrot, Half of an Onion & 2 Chicken Bullion Cubes.
Let it work until the ham falls off the bone (usually about 2+ Hours)

Once the ham is falling off, pull out the Ham-Shank and set aside. Discard of the Onion, Carrot & Celery.

Step 2:

Strip the Ham-Shank of all left over meat on the bone, and cut into small pieces.

Step 3: Put the meat back in the Ham Stock (water) and add one bag of Split Peas. Bring to a Boil. While bringing to a boil add: Two Garlic bud's crushed, 3 stalks of celery chopped, one coarsely chopped onion and two large carrots (Best to grind carrots than chop as it will add more flavor to the soup, but sliced will still do just fine).

Step 4: Continue to boil until thickening starts and some stock boils off.

After step four, the soup is technically done and can be eaten immediately. However, it's best to keep the soup in a cool/cold place overnight to allow the flavor of the soup to come out.

Enjoy!

P.S. I'm pretty noob to typing up recipes, so if you any questions on something, let me know.

Also, the metric equivalent to 8 Cups is 1.89270 Litres

P.P.S: If you're going to reheat the soup later, remember that this soup can and will burn if you try to heat it too quickly. Keep it at a very low heat and slowly bring it back up to temperature.

quote:

Originally posted by Omega_Blue inb4 LEN complains about how this thread has already been done

dick

pfffft - you poeple and your directions. cooking in the kitchen is supossed to be about randomness and doing whatever you want. i don't measure out hardly anything.

in so doing, everytime i eat what would be considered a "basic meal" it tastes different.

quote:

Originally posted by tubularbills pfffft - you poeple and your directions. cooking in the kitchen is supossed to be about randomness and doing whatever you want.

hell yeah have i ever told you about the hot dog ramen i invented? or tuna on potato chips? spaghetti with egg? bologna on hand? that's the shit, man

quote:

Originally posted by Omega_Blue hell yeah have i ever told you about the hot dog ramen i invented? or tuna on potato chips? spaghetti with egg? bologna on hand? that's the shit, man

actually, when you bake spaghetti, if you put an egg in with it, it keeps the noodles more moist.

hey anyone here like humus?

Man i clicked on this thread and got mega hungry.. All iv eaten today was a tomato soup and half a baguette

quote:

Originally posted by winston hey anyone here like humus?

yeah post up a recipe man hummus is good shit. in fact if i ever become a superstar dj i might start my own brand of it

hummus, im sorry...

quote:

Originally posted by Omega_Blue hell yeah have i ever told you about the hot dog ramen i invented? or tuna on potato chips? spaghetti with egg? bologna on hand? that's the shit, man

why don't you tell them about your amazing pizza bagel invention.

quote:

Originally posted by tubularbills pfffft - you poeple and your directions. cooking in the kitchen is supossed to be about randomness and doing whatever you want. i don't measure out hardly anything. in so doing, everytime i eat what would be considered a "basic meal" it tastes different.

maybe this is why you always eat alone?


ps hummus = win with a peppery french olive oil

quote:

Originally posted by cmay119 P.P.S: If you're going to reheat the soup later, remember that this soup can and will burn if you try to heat it too quickly. Keep it at a very low heat and dlowly bring it back up to temperature.

or you could use a double boiler or make your own with a metal bowl over a pot of boiling water.

indirect heat = never burn and great for making clump free sauces.

<3 pea soup, esp with real maple syrup.

hey freak there's good hummus in pants

this thread needs pics

quote:

Originally posted by winston hey freak there's good hummus in pants

it just looks like hummus, its really just string cheese from an old infection.

quote:

Originally posted by hundred this thread needs pics

noodles, cheese, sauce, spices, bread. mix accordingly.



steak, potatoes, vegetable. mix accordingly.

quote:

Originally posted by elFreak maybe this is why you always eat alone?

i stand by this.

nothing gets a woman wet like a nice can of corn served in a beautiful room decorated with beads and blacklights.



why on earth would you take pictures of that slop?

ps: almost forgot the candles in the empty booze bottles.

quote:

Originally posted by elFreak i stand by this. nothing gets a woman wet like a nice can of corn served in a beautiful room decorated with beads and blacklights. why on earth would you take pictures of that slop? ps: almost forgot the candles in the empty booze bottles.

are you kidding me? it was awesome. we totally raved out in my kitchen, with my ghetto ass blinds and my dog video taping the whole thing. we ate corn on the cobb and then fucked super hard right next to my $20 walmart microwave.

oh and yeah, the blacklights were on.

oh, and i was wearing my beads. i ddin't give her any though.

quote:

Originally posted by tubularbills oh, and i was wearing my beads. i ddin't give her any though.

I am guessing becuase she kept her clothes on?

oh and then i showed her my cor cribs videos

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