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Rare or Medium Rare, anything else tastes like shoe.

hey fatty

quote:

Originally posted by Omega_Blue medium

Medium.

Personally medium or sometimes medium well when eating out, as a rule most places will undercook by 1 grade cos it's easier for them to add a bit more than take away.

I always remember the night my brother came in from work as a waiter during his A-levels and was laughing his head off. Turns out a guys instructions were to "cut it's tail off, wipe it's arse and bring it out"

Medium-rare or medium for steak
Medium-well or well done for burgers

quote:

Originally posted by ned ryerson Always have burgers well done. It doesn't really matter with steak but anything other than well done for burgers presents a serious health hazard.

not true if you buy quality beef.

most of the ecoli comes from being ground in the same grinders as chicken and pork. Certified meat from a quality butcher you will not have this problem, i've eaten steak tartare many times and have never been sick.

supermarket meat you deffo want to cook all of the way, most of that stuff is half frozen, half fresh and processed in plants. no thanks.

i refuse to buy meat from supermarkets (well not true, i find costco has some really choice stuff at great prices sometimes.) <3 my butcher.

Very true, but you have to take a hit in the price as far as meat is concerned if you go to a butcher. I'd say most ground beef at places like Kroger, where the butcher is right next to the meat section, you'd be safe with a medium or medium rare burger. It would make me sad if they ground up all that beef in the same place they grind turkey and chicken.

You get deals from markets because the beef is a little lower quality but not so low that you can't cook it a little less to get the full flavor of the meat

i would rather only eat quality food than save a few bucks to eat shit.

medium rare to medium

I'm a die hard carnivore and I like certain cuts of meat cooked differently. Burgers can be cooked medium to well-done. It's the seasoning that makes a good burger anyway. I'll cook a simple top/bottom round or tri-tip to medium. I'll request that my NY strip, Rib Eye, or Filet be cooked medium rare.

Carpaccio FTW!

haha, when i was in prison during easter we got steaks at uhm... that saturday after long friday.. super easter day or what its called.. anyhoo, when it was my turn in the line i asked if he had any that was medium rare, he just shook his with the biggest grin on his face and laughed "nope, they're all WELL done".. :P

You know you've got shitty supermarket meat when your hamburger shrinks to half of it's original size during cooking.

buy low fat meat, but yeah supermarket beef sucks.

I always buy the leanest they have, but it still does that because they stuff it with so much color it could probably glow in the dark.

prime rib & burgers = rare/medium-rare

filet, strip, flank - medium

t-bone, ribeye - medium rare


omg now i want steak tonight and we have filets that are thawed. FUCK YEA

quote:

Originally posted by Slylee omg now i want steak tonight and we have filets that are thawed. FUCK YEA

I hate you for freezing your filets

quote:

Originally posted by Brian Scott I hate you for freezing your filets

same here that is fucking disgusting

ruins the meat completely.

quote:

Originally posted by elFreak ruins the meat completely.

it ruins everything pretty much not just meat

naw the freezer has its purpose.

for instance you need to freeze the meat a bit to make carpacio. cutting raw beef that thin is useless even with a cold cut slicer.

quote:

Originally posted by elFreak naw the freezer has its purpose. for instance you need to freeze the meat a bit to make carpacio. cutting raw beef that thin is useless even with a cold cut slicer.

Ok true, but as a general rule I only buy food I can keep fresh in the fridge before I eat it. I hate freezing good food and then eating it later because it never tastes the same.

i can't live without frozen peas

they are better than fresh.

quote:

Originally posted by elFreak i can't live without frozen peas they are better than fresh.

+1

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