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no one's mentioned raw oysters yet. i love raw oysters, but it's unfortunate they're not cheap.

big fan of sushi as well.

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Originally posted by trunks1022 no one's mentioned raw oysters yet. i love raw oysters, but it's unfortunate they're not cheap. big fan of sushi as well.

Indeed i love raw oysters.... lime and salt plz

quote:

Originally posted by nchs09 lime and salt plz

such a beaner...

btw, not all oysters are created equal. i like the firm oysters found in cold waters. the ones we find in atlanta for $5/dozen are gulf oysters.

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Originally posted by Scottaculous such a beaner... btw, not all oysters are created equal.

Maybe iv only had one type of oyster then.... the ones i have had are all good with lime and salt

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Originally posted by nchs09 Maybe iv only had one type of oyster then.... the ones i have had are all good with lime and salt

we need to do $5/dozens. tuesday or wednesday. call me

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Originally posted by nchs09 Paella...

I gorged on that the entire time I was in spain

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Originally posted by squirrelly I gorged on that the entire time I was in spain

the spanish do their seafood right too. so i've heard. i've never been.

quote:

Originally posted by Scottaculous call me

haha



Indeed we must.... Next month because this month i am out of cashhhhhhhhhh

quote:

Originally posted by nchs09 Paella

I just recently discovered what this is and it made me drool

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Originally posted by Ania_xox I just recently discovered what this is and it made me drool

this was on tuesday yums still so much left overs.

fuck ya

I wanna like jump in there and immerse myself in the love and flavour bursting wonderfulness

quote:

Originally posted by Scottaculous the spanish do their seafood right too. so i've heard. i've never been.

omg yes OM NOM NOM NOMNOMNOMNOM!

but seriously, there was this flaming shrimp dish that made you want to die from happiness.

Best food EVAR. I was there for four glorious months.

Good thread idea. Seafood is fucking... the best. Being originally from New England and from a Portugese family, seafood was a constant for me since I can remember. Each time I go back up, first place I go is Newport, RI and get some swordfish fresh off the boat. Fucking fantasic.

I think swordfish still has to be my favorite fish, especially blackened.

I made the bestest pasta evar the other night!

Shrimp, scallops & fresh lobster sauteed in green onions, mushrooms, spinach, zucchini, broccoli & wine and then added some creamy (not thick) alfredo sauce.

That sounds amazing.

i made seafood stuffed salmon filets last night. they come prestuffed but i did a honey teryaki sauce with it and a ritz cracker crust and baked in the oven. it was delish...and so is ALL seafood. it's one of my favorite types of food.


sarah i do something similar with linguine, shrimp & scallops. just plain olive oil, butter, garlic, lemon juice, and white wine for the sauce, then i add the shrimp, scallops and fresh baby spinach leaves and toss with linguine. oh yea i sprinkle some bread crumbs over the shrimp & scallops when they're in the sauce too. it's so good and everyone is always really impressed when i make it. and be generous with the garlic if you try it

Seafood is one of the few things I could eat every day and never get tired of it. So damn good.

quote:

Originally posted by squirrelly I made the bestest pasta evar the other night! Shrimp, scallops & fresh lobster sauteed in green onions, mushrooms, spinach, zucchini, broccoli & wine and then added some creamy (not thick) alfredo sauce.

Alright, if/when I meet you, you are cooking. That is all. lol

Np, I told you - I'm a desperate housewife at heart lol I LOVE cooking for people! I can't ever really give anyone a "recipe" cause it changes just a little every time I cook... which makes people mad!

Here in the south.. shrimp and scalloped gritz is 100% win.

Re: The Seafood Appreciation thread

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Originally posted by Renzo Because it's delicious. Lobster, fish, calamari, salmon, eel, crab, shrimp [or prawn for Stu], etc. The works. I've been frying some delicious tilapia fillets lately. So bomb. Some pics of seafood plates from my country... How do you guys like your seafood?

Peruvian cuisine in general is simply fantastic. From all the Latin-American countries it's by far the best. Favorites:

Aji de Gallina
Ceviche Peruano
Papas a la Huancaina
Causa da Camarones

And I looooooove Pisco Sour

There is nothing better than a big fat piece of raw tuna. DELISH!

All this talk made my lean cuisine for lunch seem... rather stale.

quote:

Originally posted by squirrelly There is nothing better than a big fat piece of raw tuna. DELISH! All this talk made my lean cuisine for lunch seem... rather stale.

yeah same with my cup of noodles I will be having.

LOL

I hear that

I have a salad consisting of lettuce, corn with dill, sliced turkey and green pepper... normally would be mowing down on this happily but now I jones for fried trout with piping hot kartofle and koperek from Babcia's garden lol

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