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any of you eat horseradish?? i love to add a few tablespoons when i eat some steak or schnitzel or pork mmmmmmmm

i used to make my own with my dad...god damn that shit makes your eyes water!

<3 HORSERADISH!!!

I put coke in my anus to numb my bowel movements. Please celebrate my ingenuity.

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Originally posted by Abercrombie I put coke in my anus to numb my bowel movements. Please celebrate my ingenuity.

you can fit it in there?

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Originally posted by chinamon you can fit it in there?

LOL

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Originally posted by chinamon you can fit it in there?

Meh... If a 2L bottle can fit in yours, then sure... just don't shake the bottle before shoving it in like you like it.

I absolutely love spice on everything as well. I know it is going to catch up with me in my older years, but I love it.

I usually cook with chili flakes or add Frank's or Louisiana sauce to things afterwards. Mark can't have a lot of spice so I have to add it after the fact.

I just finished having some rice with chili flakes and parmasean cheese melted in with it... yum!

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Originally posted by PurpleHaze any of you eat horseradish?? i love to add a few tablespoons when i eat some steak or schnitzel or pork mmmmmmmm i used to make my own with my dad...god damn that shit makes your eyes water! <3 HORSERADISH!!!

Horseradish on steak or roast beef is super good.

Tastiest mustard I've tasted outside of France

Kozlik's Mustard



You can get it at St. Lawrence Market. They have over 30 different types of mustard, and pretty much everyone I've tried is good. Here is a list of the flavours: http://www.mustardmaker.com/orders.php

They give out free samples at the market too.

Beware: XXX flavour is fucking serious business lol. Instantly clears your sinuses and then some.

When I travel, one of the things I do regularly is pick up a bottle of the local hotsauce, so I have a few from around the world.

One interesting find that I am now enjoying instead of my usual Frank's staple, is a hot sauce enjoyed by many in southern US.
I picked up a large bottle of this while in Raleigh, North Carolina, and it compliments southern cooking very well.



just the right size that fits in chinamon's ass... cap off of course.

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Originally posted by Abercrombie just the right size that fits in chinamon's ass... cap off of course.

the bottle is too smooth.
wrap some 60 grit sandpaper around it and then we'll talk.

For those who haven't tried this yet, splash some tobasco on your caesar salad. I've converted many

My current addiction is Club House la Grille Hot & Spicy with the adjustable grinder. Brings a nice kick to pizza, pasta, steaks, and much more

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Originally posted by jchung52 ps for those who haven't tried this yet, splash some tobasco on your caesar salad. I've converted many

Was it you that posted this trick on TA a while back? Since then, my whole family has been converted, lol. It's so good!

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Originally posted by The Highroller Was it you that posted this trick on TA a while back? Since then, my whole family has been converted, lol. It's so good!

LOL ya i did post it a while ago. Hahaha that's funny. The other day at Crabby Joes, I asked the server for some tobasco for my casesar and she was astonished at the combination cuz she loves both but never tried them together. I bet she's found a new addiction

Awesome thread!! I bought 2 kinds of super spicy sauces when I went to Mexico a little while ago (Ste4fan I actually had you in mind to be one of the samplers! Next time you're at my house ). I can't remember what they're called because I'm at work, but I'll check at home! Lol the guy that sold them to me used the words "double the pleasure" when he was describing the different types of hot sauces (take a guess what he means...)

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Originally posted by v-vaughn Awesome thread!! I bought 2 kinds of super spicy sauces when I went to Mexico a little while ago (Ste4fan I actually had you in mind to be one of the samplers! Next time you're at my house ). I can't remember what they're called because I'm at work, but I'll check at home! Lol the guy that sold them to me used the words "double the pleasure" when he was describing the different types of hot sauces (take a guess what he means...)

that was not hot sauce that you purchased.
it was mexican anal lube made specifically for double penetration.

Love spicy food but I'm using that to mean flavourful & tasty as opposed to burning your tastebuds off. Staples in my kitchen

- black pepper
- chili flakes
- green seasoning - a Trini staple of blended chadon beni (or culantro), thyme, chive, garlic and vinegar
- pepper sauces x 4
- frozen pimento peppers
- pickles and chutneys, Edna's Pickles are local and particularly good

Graham - I definately want to check out their mustard selection!! 30?? holy! that's on my to do list - i am also a mustard fiend!

Veronica - sounds like interesting sauces can't wait to try them out hehe

OH and btw, has anyone tried Heinz tabasco infused ketchup?!?!GREATEST CREATION EVER!!!



spicy humus dip is AMAZING with veggies, got addicted to this stuff too


wasabi mayonnaise anyone?!?! ummm fuck yes please!! sooo good on sandwhiches


i've had really bad luck with finding a good horseradish in grocery stores and i don't have the time to make some right now...any suggestions??

Duffs wings.. armageddon flavour.

Duffs wings.. armageddon flavour.

Duffs wings.. armageddon flavour.

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Originally posted by The Highroller Kozlik's Mustard You can get it at St. Lawrence Market. They have over 30 different types of mustard, and pretty much everyone I've tried is good. Here is a list of the flavours: http://www.mustardmaker.com/orders.php They give out free samples at the market too. Beware: XXX flavour is fucking serious business lol. Instantly clears your sinuses and then some.[/color]

I've tried a few kinds of Kozlik's Mustard and have never been disappointed.

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Originally posted by PurpleHaze i've had really bad luck with finding a good horseradish in grocery stores and i don't have the time to make some right now...any suggestions??

I am a horseradish fiend and always get mine from Roncesvalles or Starsky in Mississauga. You'll also find some good mustards there.

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Originally posted by polkaudio Duffs wings.. armageddon flavour.

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Originally posted by polkaudio Duffs wings.. armageddon flavour.

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Originally posted by polkaudio Duffs wings.. armageddon flavour.

Was that tripple post on purpose? Cuz if it was I get it, lol

Armageddon! Armageddon! Armageddon!

Two Thumbs up for this thread!

Anything spicy...is GREAT!

the jamaican jerk shrimps at snug harbour in mississauga is deadly good.

i just put 4 teaspoons of Tso Hin Kee chiu chow chilli oil on my plate of stir-fried rice noodles with beef (dry style). woo this is good.

I pay tribute to the inevitable outcome of all activities described in this thread (usually a few hours later) with a song:







..........and it burns burns burns... the ring of fire.... the ring of fire.....

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Originally posted by chinamon i just put 4 teaspoons of Tso Hin Kee chiu chow chilli oil on my plate of stir-fried rice noodles with beef (dry style). woo this is good.

sounds delicious My favourite thing that I can eat night and day, plain white rice with 2 spoons of chili oil/flakes. During my "growing phase", I would eat 8 or 9 bowls of it at a restaurant. It was no wonder I was called fan teoung (rice bin direct translation lol)

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