Pizzacone - TranceAddict Forums

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Posted by shaw on Jul-07-2010 07:17:

quote:
Originally posted by bas
That looks awful. That said, I've had a Tacone...which might have actually been healthier than a taco.

Is that what the Mexican hookers are calling it nowadays?

Posted by Lilith on Jul-07-2010 07:38:

Re: Pizzacone

quote:
Originally posted by Enigmatik
Also, does this really look appealing to anyone? Really? Really really?

That looks vile, why can't Americans just get into the whole idea of the kebab?

Posted by Fledz on Jul-07-2010 10:00:

lol at first comment:

quote:
# Vonskippy Jul 3rd, 2010 at 3:51 pm Does it include two doses of Atorvastatin floating in a pool of delightful pizza grease at the bottom of the cone - yes - count me in!

Posted by Teezdalien on Jul-07-2010 10:09:

Re: Re: Pizzacone

quote:
Originally posted by Lilith
That looks vile, why can't Americans just get into the whole idea of the kebab?

shawarma ftw!

Posted by shuni on Jul-07-2010 10:20:

quote:
Originally posted by bas
That looks awful. That said, I've had a Tacone...which might have actually been healthier than a taco.

that is the funniest post ever!

Posted by enydo on Jul-07-2010 10:50:

The thought of that "cheese pit" in the middle makes me gag a little.

Posted by Teezdalien on Jul-07-2010 10:54:

Yeah, they look fucking terrible. I bet they're great when your sloshed though.

Posted by EarnYourKeep on Jul-07-2010 13:40:

quote:
Originally posted by MeLLyMeL
o yeah.. those times where u don't call me

i work 2 blocks away from you and you don't even call me wtf

quote:

The dough cones are shipped to Pinto daily from a Connecticut bakery, and each Pizzacone is made to order at the counter; you tell them what ingredients to add, and then it�s cooked in the oven for five minutes. The result, according to one early guinea pig, is as convenient as it is delicious. �Tastes like a pizza,� Victor Nelli, a TV producer, tells the Daily News. �You can totally walk with it, and you don�t have the oil dripping all over you.�

NEW YORKERS - THE FIRST LINE OF THAT PARAGRAPH SHOULD AUTOMATICALLY TELL YOU NOT TO GO THERE

What NYC slice is made from dough from CT?

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