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-- Comfort Food
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Posted by Silky Johnson on Sep-23-2010 16:14:

I just wouldn't even bother. Part of the reason it's so enjoyable is that the artistry of making it is elusive to me. If I knew how to do it, it would lose the exoticness that I find so enticing.


Posted by DigitalPhoenix on Sep-23-2010 16:17:

ceviche...anytime


Posted by tubularbills on Sep-23-2010 16:24:

fuck sushi is good stuff; but i agree w/ jenny it's not really comfort food. comfort food involves me sitting on my couch in front of the TV, vegging out on horrible foods for you healthwise and wanting to feel better about myself lol.


Posted by Omega_Blue on Sep-23-2010 16:27:

quote:
Originally posted by jennypie
I just wouldn't even bother. Part of the reason it's so enjoyable is that the artistry of making it is elusive to me. If I knew how to do it, it would lose the exoticness that I find so enticing.


hey, i still can't figure out how to wrap a tortilla into that nice little tucked-in burrito shape, but that don't stop me from having taco night on occasion and eating the shit outta some spic food. those taco bell employees are artists, man. crunchy AND soft shells? together? as one??

yeah, i suppose tacos are another comfort food. qdoba or taco bell. and +1 to ceviche, i love that shit.


Posted by Silky Johnson on Sep-23-2010 16:37:

We had tacos for dinner on Monday. But I prefer hard shells.

Also, I ate at this AMAZING restaurant a couple weeks ago for dinner:

http://www.milagrorestaurant.com/

http://www.milagrorestaurant.com/pd...June%202010.pdf


My friend and I ordered the vuelve a la vida ceviche...OH MY GOD so good.


Posted by IL Duce on Sep-23-2010 16:38:

Making most sushi is not really artistic at all, and it isn't really that hard once you are told how. The Japanese have a tendency to do long apprenticeships in many professions in their culture. There is like this big myth that the sushi you eat was made by this ninja Japanese guy with special skills...when in reality most sushi people consume in north america is made by people with no formal training to this extent.


Posted by Silky Johnson on Sep-23-2010 16:43:

My point is really that part of the allure is that I can't do it myself, and I don't want to.


Posted by Omega_Blue on Sep-23-2010 16:47:

quote:
Originally posted by jennypie
We had tacos for dinner on Monday. But I prefer hard shells.

Also, I ate at this AMAZING restaurant a couple weeks ago for dinner:

http://www.milagrorestaurant.com/

http://www.milagrorestaurant.com/pd...June%202010.pdf


My friend and I ordered the vuelve a la vida ceviche...OH MY GOD so good.


for real? flour soft shells for me all the way. they're easier to handle, and... i dunno, just tastier imo. fuck i want tacos now.


Posted by IL Duce on Sep-23-2010 16:49:

quote:
Originally posted by jennypie
My point is really that part of the allure is that I can't do it myself, and I don't want to.


ahhh, i get that. Kinda like me with breakfast...i can make awesome breakfasts, but nothing beats going out and being served it.


Posted by Silky Johnson on Sep-23-2010 16:50:


Posted by Halcyon+On+On on Sep-23-2010 16:57:

I knew the Sushi Chef for the Brown Palace here in Denver for some while, almost dated his daughter actually - till she wound up mysteriously pregnant one month (one of many baby bullets I've managed to dodge in my youth). In any case, he showed me how he did most rolls and made it look incredibly easy- he apprenticed this one kid in our hotel's kitchen for just a couple months before he was doing them just as well.

I don't actually have a point to this story other than Mexican goils are whores.

//But since we're talking about tacos now, too, I believe things have come full circle.


Posted by tubularbills on Sep-23-2010 17:02:

quote:
Originally posted by jennypie
fuck yeah


Posted by IL Duce on Sep-23-2010 17:07:

soft fresh tortilla + al pastor style meat...ground meat tacos are for fags and gringos.


Posted by MindShifter on Sep-23-2010 17:15:

quote:
Originally posted by Halcyon+On+On
I knew the Sushi Chef for the Brown Palace here in Denver for some while, almost dated his daughter actually - till she wound up mysteriously pregnant one month (one of many baby bullets I've managed to dodge in my youth). In any case, he showed me how he did most rolls and made it look incredibly easy- he apprenticed this one kid in our hotel's kitchen for just a couple months before he was doing them just as well.

I don't actually have a point to this story other than Mexican goils are whores.

//But since we're talking about tacos now, too, I believe things have come full circle.


you been to sushi sasa? best sushi in denver imo.

not sure that it fits comfort food but - I love the shit outta Pho 95 over on federal their broth is bomb.com


Posted by infiniteJEST on Sep-23-2010 17:18:

Hal is an unlikely choice for COR Chef (CC), having fed for most the last twelve years on sub-shop subs and corporate snack foods consumed amid some sort of motion, such as fleeing from elderly Chinese ladies about the size of a standard fire hydrant who seem to carry their life's belongings in enormous twin paper shopping bags hunched over wearing coats, their legs seeming to like scuttle with an insectile fervor which all makes him (Hal) believe that the Orientoid religion prohibits banks and/or storage of any kind, pertaining to some zen philosophy about never owning more than you can carry on your back as a means to be free like a hawk in the wind but nevertheless he has never eaten broccoli or like a pear until last year. As CC, he offers up routines of: boiled hot dogs; dense damp meat loaf with little pieces of American cheese and 3/4 box of cornflakes on top, for texture; cream of chicken soup over spirochete-shaped noodles; ominously dark, leathery Shake N' Bake chicken legs; and hamburger-sauce spaghetti whose pasta he boils for like an hour. Only jennypie would dare make a crack or even like a critical comment towards the cooking, which is served still in the broad steaming pans it was cooked in, Hal's giant wrinkled face hovering languidly over it like an elderly man whose ingested far too much marijuana smoke and is thrusting over a teenage girl who has also inhaled dubious amounts of smoke containing THC along with drinking various liquors with variously colored pills of different shapes and sizes dissolved into them, most likely plopped in the plastic cup when she wasn't looking and ingested without her knowledge, with Hal's stupid face flushed and beaded under the floppy chef's hat Stu had given him as a dark joke he hadn't got, his slit eyes anxious and hoping for everyone's enjoyment, basically looking like a nervous bride or a Polish nymphlet wondering Hey can I really trust this old ****** I mean he says he parties and I could really use a stress reliever but like is he a creeper? and this bride seems to need no oven-mitts as he sets down massive pans on towels that have to be laid out to keep the plastic table tops from searing that awful smoke that every middle school lad has experienced from smoking stress marijuana buds from a makeshift bong composed of a plastic water bottle, a hollowed out pen, and a cone of aluminum foil and any comments towards the food are hopelessly vague and/or oblique, Omega_Blue lifting his Dixie cup with gin and a festive umbrella that's always bobbing out of the cup due to some laws of liquid physics that he doesn't quite understand and says that Hal's food is the kind that really makes you appreciate whatever you're drinking, tubularbills says it's nice being able to leave the dinner table without feeling bloated, hoping that Hal won't suspect any lack of sincerity, and Digital Phoenix always rolls his/her eyes with pleasure and makes yummy-noises whenever s/he can get a fork into his/her mouth, not unlike an absurdly busty Polish girl for her age getting drilled by an older, experienced gentleman, if she were conscious.


Posted by EarnYourKeep on Sep-23-2010 17:28:

i just had sushi for lunch - 3 rolls for $10.


Posted by tubularbills on Sep-23-2010 17:32:

quote:
Originally posted by couch-potato
Hal is an unlikely choice for COR Chef (CC), having fed for most the last twelve years on sub-shop subs and corporate snack foods consumed amid some sort of motion, such as fleeing from elderly Chinese ladies about the size of a standard fire hydrant who seem to carry their life's belongings in enormous twin paper shopping bags hunched over wearing coats, their legs seeming to like scuttle with an insectile fervor which all makes him (Hal) believe that the Orientoid religion prohibits banks and/or storage of any kind, pertaining to some zen philosophy about never owning more than you can carry on your back as a means to be free like a hawk in the wind but nevertheless he has never eaten broccoli or like a pear until last year. As CC, he offers up routines of: boiled hot dogs; dense damp meat loaf with little pieces of American cheese and 3/4 box of cornflakes on top, for texture; cream of chicken soup over spirochete-shaped noodles; ominously dark, leathery Shake N' Bake chicken legs; and hamburger-sauce spaghetti whose pasta he boils for like an hour. Only jennypie would dare make a crack or even like a critical comment towards the cooking, which is served still in the broad steaming pans it was cooked in, Hal's giant wrinkled face hovering languidly over it like an elderly man whose ingested far too much marijuana smoke and is thrusting over a teenage girl who has also inhaled dubious amounts of smoke containing THC along with drinking various liquors with variously colored pills of different shapes and sizes dissolved into them, most likely plopped in the plastic cup when she wasn't looking and ingested without her knowledge, with Hal's stupid face flushed and beaded under the floppy chef's hat Stu had given him as a dark joke he hadn't got, his slit eyes anxious and hoping for everyone's enjoyment, basically looking like a nervous bride or a Polish nymphlet wondering Hey can I really trust this old ****** I mean he says he parties and I could really use a stress reliever but like is he a creeper? and this bride seems to need no oven-mitts as he sets down massive pans on towels that have to be laid out to keep the plastic table tops from searing that awful smoke that every middle school lad has experienced from smoking stress marijuana buds from a makeshift bong composed of a plastic water bottle, a hollowed out pen, and a cone of aluminum foil and any comments towards the food are hopelessly vague and/or oblique, Omega_Blue lifting his Dixie cup with gin and a festive umbrella that's always bobbing out of the cup due to some laws of liquid physics that he doesn't quite understand and says that Hal's food is the kind that really makes you appreciate whatever you're drinking, tubularbills says it's nice being able to leave the dinner table without feeling bloated, hoping that Hal won't suspect any lack of sincerity, and Digital Phoenix always rolls his/her eyes with pleasure and makes yummy-noises whenever s/he can get a fork into his/her mouth, not unlike an absurdly busty Polish girl for her age getting drilled by an older, experienced gentleman, if she were conscious.



Posted by IL Duce on Sep-23-2010 17:40:

quote:
Originally posted by MindShifter
you been to sushi sasa? best sushi in denver imo.

not sure that it fits comfort food but - I love the shit outta Pho 95 over on federal their broth is bomb.com


pho is totally comfort food...any type of soup usually is.


Posted by Silky Johnson on Sep-23-2010 17:44:

Pho is pronounced "fa" right? Cause this stupid bitch in my clinical group last week was like "Omg I love FO SOUP!" Fucking redundant moron.


Posted by IL Duce on Sep-23-2010 17:50:

our friend always pronounces it as "fuh", but then we usually tell him to shut the fuck up and find us some more lady boys.


Posted by MindShifter on Sep-23-2010 18:33:

I've always pronounced it "fuh" as well. Rare steak with siracha, limes and bean sprouts ftw


Posted by SYSTEM-J on Sep-23-2010 18:45:

Re: Comfort Food

If I'm stressed or unhappy I don't feel like eating.


Posted by Silky Johnson on Sep-23-2010 18:50:

Well is it "fuh" or "fa"? I just know it's not "fo" and that stupid bitch made herself sound like a stupid bitch. Stupid bitch. Lol.


Posted by ziptnf on Sep-23-2010 18:53:

Re: Re: Comfort Food

quote:
Originally posted by SYSTEM-J
If I'm stressed or unhappy I don't feel like eating.

I was thinking more of food you crave after an especially long day, or after you have been super busy and you just want to veg out on some delicious eats.


Posted by Halcyon+On+On on Sep-23-2010 18:53:

It's pronounced "fff", and you have to suck in when you say it. It's basically a silent p followed by a silent h followed by a silent o.


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