what are you eating, bout to eat, ate today

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-- what are you eating, bout to eat, ate today
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Posted by Sushipunk on Dec-13-2010 02:56:

Yeah, just before 1pm on Monday here

Posted by LinX on Dec-13-2010 03:04:

quote:
Originally posted by Sushipunk
Yeah, just before 1pm on Monday here

and its 81 degrees!

fuck you guys. im freezin and we only get 10 hours of sunlight now (in winter)

Posted by Sushipunk on Dec-13-2010 03:14:

And it's humid as fuck

Posted by Reza on Dec-13-2010 03:27:

Vagina

Posted by Ian on Dec-13-2010 08:39:

lunch should be nice. Free range chicken & Lemon Thyme soup. trying it for the first time cos it's a special deal at a local store, and if it's nice I'll stock up on it.

Posted by ZeJayMan on Dec-13-2010 13:05:

Pincho de tortilla, cafe con leche grande, dos croquetas de jamon y un cigarillo despues. mmm mm mm

Posted by Saka on Dec-13-2010 13:06:

Cheerio's.

That is all.

Posted by Sphere City on Dec-13-2010 13:59:

salt on apple

Posted by ziptnf on Dec-13-2010 14:29:

Just had a banana, peanut butter, and honey with some milk and orange juice. Healthy and delicious!

Posted by lacksesepsotygh on Dec-13-2010 14:45:

3 pills of asacol, some antibiotics pill and 4 pills of waran, 1 shot to the stomach and some cough medicine

Posted by MrJiveBoJingles on Dec-13-2010 15:07:

quote:
Originally posted by ziptnf
Just had a banana, peanut butter, and honey with some milk and orange juice. Healthy and delicious!

My breakfast every morning is a peanut butter sandwich and a banana.

Banana + peanut butter is a tasty combo.

Posted by netroM on Dec-13-2010 15:07:

Spaghetti with ground beef and pastasauce

Posted by chlola on Dec-13-2010 20:29:

Chips with green salsa from King Taco.
YUM!

Posted by Silky Johnson on Dec-13-2010 22:09:

Holy shit. I just made the most amazing fucking sandwich. Bacon and tomato with avocado mayo. I forgot I had half an avocado left so I mixed with a little bit of mayo and spread that on both sides of the toast. HOLY NOM.

Posted by ziptnf on Dec-13-2010 22:11:

Avocados are delicious. I like me a good avocado spread also. Ignore the fact that this recipe is from Rachel Ray:

INGREDIENTS:
1 cup loosely packed cilantro leaves
1 ripe Hass avocado-halved, peeled and pit removed
1/3 cup fresh lemon juice
4 garlic cloves, peeled
2 small shallots, peeled
2 teaspoons kosher salt
� cup canola oil
2 tablespoons extra-virgin olive oil

DIRECTIONS:
In a blender, puree the cilantro, avocado, lemon juice, garlic, shallots and salt until smooth. With the blender running, slowly drizzle in the canola oil and olive oil until combine

Source:
http://www.rachaelraymag.com/Recipe.../Avocado-Spread

Posted by Silky Johnson on Dec-13-2010 22:12:

I fucking love 'em. I make the best guacamole.

Posted by Ian on Dec-13-2010 22:13:

my chicken & lemon thyme soup was lovely. Maybe needed more chunks of chicken than shreds but it was tasty as hell, and is now my 2nd favourite soup edging out my brothers father in laws miso, simply because he didn't give me the recipe for it, and every one i've tried has failed.

Posted by Acton on Dec-13-2010 22:23:

quote:
Originally posted by Ian
my chicken & lemon thyme soup was lovely. Maybe needed more chunks of chicken than shreds but it was tasty as hell,

To Hell with Chicken! I honestly believe it's the most tasteless meat in existence. You literally have to add something to it, in order to make it enjoyable.

Anyway, on the menu for me tonight is..

- Duck Rainbow Soup.
- King Prawns lightly fried with Garlic and Chilly.
- Shredded Beef with Garlic & Pepper.
- More Russian Standard.

Posted by Ian on Dec-13-2010 22:40:

that's what I like about it. I can go for something as simple as salt & pepper, something like lemon thyme, or something stronger like sage/shallot. It's versatility is epic, imho.

Posted by aquila on Dec-13-2010 22:47:

sausage vindaloo on chips

Posted by Acton on Dec-13-2010 23:24:

quote:
Originally posted by Ian
that's what I like about it. I can go for something as simple as salt & pepper, something like lemon thyme, or something stronger like sage/shallot. It's versatility is epic, imho.

I do admire the versatility of Chicken, but as a meat on its own, I think it's very unsatisfying. It can bring ingredients together in incredible ways, but I rarely have Chicken by itself.

Posted by LinX on Dec-14-2010 00:24:

sliced tomatoes and mozzarella w/ balsamic vinegar and olive oil on Italian bread

then stuffed shells and manicotti

and a few vicodins for dessert

Posted by Silky Johnson on Dec-14-2010 00:24:

quote:
Originally posted by LinX
sliced tomatoes and mozzarella w/ balsamic vinegar and olive oil on Italian bread

Needs fresh basil!!

Posted by LinX on Dec-14-2010 00:25:

quote:
Originally posted by Miss Pie
Needs fresh basil!!

yeah i guess that could work. not a big fan of basil though. not too much anyway

Posted by ziptnf on Dec-14-2010 00:37:

quote:
Originally posted by LinX
yeah i guess that could work. not a big fan of basil though. not too much anyway

You suck!

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