Which chicken will cool down first?

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-- Which chicken will cool down first?
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Posted by The Hud on Jul-02-2004 16:30:

...and the winner of the "biggest anti-climax in a thread" award goes to...

Posted by tribu on Jul-02-2004 22:33:

Ok Im tired of this. I have two thawed chicken breasts downstairs, right now. i am going to cook one in a pan over a tbsp of canola oil to an internal temperature of 170 (the recommended heat to be edible. I will cook the other in a microwave safe dish with a tbsp of water in the microwave. I have a meat thermometer so this should be quite easy. I will post the results in a bit.

Posted by The Hud on Jul-02-2004 22:42:

its the fiiiiiinal countdooooown!
de de de de,
de de de de de!!

Posted by Floorfiller on Jul-03-2004 08:30:

i'm not the best cook in the world, but i'm gonna go with panfried...

Posted by tribu on Jul-04-2004 03:10:

Ok, the results for this were actually kinda odd. The panfired chicken cooled down first....kind of. by the touch, I was able to pick the panfried chicken up first, but its internal temperature took longer to go down. and the microwave one has a hot surface, but its internal temp went down almost twice as fast as the panfried. so you guys are on your own for how you want to judge this one...

Posted by skip on Jul-04-2004 13:07:

definately pan i'd say

Posted by R.j. on Jul-05-2004 10:22:

MICROWAVE

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