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-- Ramen Lovers Thread
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quote:

Originally posted by 6iki_Snake and what is the bad effect on the body? Ive tried to ask my friends but they all said: uh too much is bad,.. the powder base is bad, because its purely chemical.. but WHY is it bad i asked... and they didnt know... What does this do?

Well, right now there are conflicting thoughts on this. It sort of goes back and forth, but right now many people are saying it doesnt have any bad effects.

However the plain facts are that it is a chemical, which is in no way found in nature, and so we can say it doesnt belong in our bodies. Various people feel sick after consuming it.

There are also some sources which claim it is a cancer factor, and others that claim it could affect the brain and cause things like Parkinsons.

Heres a few links.
http://curezone.com/foods/msg.asp
http://vm.cfsan.fda.gov/~lrd/msg.html

The thing is although many sources are calling it safe, if you go to high end asian restaurants they usually will not use MSG in their kitchen, while the lower end ones will. This is because it is a controversial ingredient, and also most people who are into culinary arts despise the use of it, simply because of what it does (flavour wise, not health)

Southpark in 5 years >

Dont do ramen mmkay kids, they are bad, its CANCER mmkay

i can see it now...

quote:

Originally posted by Sunsnail I get them at wal-mart for $.13 a pack

mezzir wins at $.125 a pack

i forgot to add this ..
this is shiznit material here ..

Mi Goreng Indomie

you can't get better than this ... and you eat it dry .. just cook it, drain the water, and add whatever spices there is available .. very good .. then again, this will also give you a heart attack ..

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