Cooking the perfect brat (with pics)

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Posted by L.E.N. on Jan-20-2006 00:54:

quote:
Originally posted by nchs09
iv tried it it was good. mu made it for me following recepie

Sweet glad you liked it....should I post more shit like this?

Posted by Marc Summers on Jan-20-2006 01:11:

May I contribute to recipes?

Posted by Lepanto on Jan-20-2006 01:14:

i tried this a few weeks ago at a friends. real good!

Posted by nchs09 on Jan-20-2006 01:46:

quote:
Originally posted by L.E.N.
Sweet glad you liked it....should I post more shit like this?
if its good yes. if its a recepie for nachos. no good food plz

Posted by RJT on Jan-20-2006 01:51:

quote:
Originally posted by L.E.N.
Did anyone try this?

I grew up in Wisconsin. If you haven't tried this within 24 hours of birth here, you're exiled to Iowa for life.

Posted by L.E.N. on Jan-20-2006 03:51:

quote:
Originally posted by DJ RJT
I grew up in Wisconsin. If you haven't tried this within 24 hours of birth here, you're exiled to Iowa for life.

I would imagine....Im just glad I didnt get a ball bustin from the Wisco folk for using a foreman grill...

Posted by wizniz on Jan-20-2006 03:53:

this thread is very ancient

Posted by RJT on Jan-20-2006 03:53:

quote:
Originally posted by L.E.N.
I would imagine....Im just glad I didnt get a ball bustin from the Wisco folk for using a foreman grill...

I'm in college and don't have my own outside (apartments), so sometimes for me a foreman grill is where it's at too... You gotta make due when you NEED a brat, and being from Wisco, let me tell you, I know what it's like to NEED a brat... Like right now...

Posted by l�cid on Jan-20-2006 03:57:

mmmmmmm i love brats.

Posted by DickRenegade on Jan-20-2006 04:12:

hey

hey, do you ever buy the brats with the cheese inside? damn those things are good. they're really healthy for you too!!

DR

Posted by L.E.N. on Jan-20-2006 05:17:

Re: hey

quote:
Originally posted by DickRenegade
hey, do you ever buy the brats with the cheese inside? damn those things are good. they're really healthy for you too!!

DR

Im sure they're good (never tried) but that might be sacralige to true brat fans....no ketsup, no cheese....just mustard onions and a beer brat. I do add a pickle an some homemade bbq sause but thats prolly frowned upon.....just add what you like. I know I wont put kraut on mine, but others swear by it.

Posted by l�cid on Jan-20-2006 05:23:

brat with saurkraut & Secret Stadium sauce FTW!!!

Posted by Omega_Blue on Feb-05-2006 21:38:

quote:
Originally posted by l�cid
brat with saurkraut & Secret Stadium sauce FTW!!!

it's funny, if you read through this thread from beginning to end, it has just repeated itself

so... once again, brats ftw?

Posted by XoxidE on Feb-05-2006 21:44:

i never heard of a brat...

Posted by L.E.N. on Feb-05-2006 21:49:

quote:
Originally posted by XoxidE
i never heard of a brat...

Kidding right? The Wisco folk will have your ass I guess in texas you gotta have a fat steak or something slathered in BBQ sause. So when you make this, just add some bbq sause and your friends wount give you shit.

Posted by RJT on Feb-05-2006 21:50:

quote:
Originally posted by XoxidE
i never heard of a brat...

I am both shocked and appalled.

What is your address son? I'm sending you a brat, stat...

Posted by Sunsnail on Feb-05-2006 21:51:

quote:
Originally posted by DJ RJT
I am both shocked and appalled.

What is your address son? I'm sending you a brat, stat...

oh... I've never heard of it either!

Posted by XoxidE on Feb-05-2006 21:53:

look like a hotdog to me...

and also, i dont like my hot dog with mustard or onions, just the meat and bun, mmmmmm

EDIT: and especially i hate yellow cheese! NASTY, i only eat the white cheese, and only when its on pizza.

Posted by L.E.N. on Feb-05-2006 22:10:

quote:
Originally posted by XoxidE
look like a hotdog to me...

That all it really is, but more like a sausage sandwich. Usually kraut is added but Im not a fan of it. If you hate onions you prolly should stick to hotdogs, seeing as you will endup eating it plain. It might be good still (at least better than a hotdog) the onions and mustard add to the whole meal and make it complete. I add a little BBQ sause (my own recipie) and a pickle. Just add or take away what you want.

Posted by BARS-N-STARS on Feb-05-2006 22:57:

Try this. Cut the onion up in thin slices and do the same for red peppers in like a nut brown beer. Boil the brats then remove them and set aside. Then boil down the beer and add some favorite spices. If you boil it down it will turn into like a Chutnee and use this for the topping. Wisconsin style. Again L.E.N. nice write up.

Posted by nchs09 on May-16-2006 21:24:

ok so far... 3 beers. 5 brats.. 1 onnion... anything else i should add while i boil? boil for 1 hour?

Posted by nchs09 on May-16-2006 21:26:

quote:
Originally posted by BARS-N-STARS
Try this. Cut the onion up in thin slices and do the same for red peppers in like a nut brown beer. Boil the brats then remove them and set aside. Then boil down the beer and add some favorite spices. If you boil it down it will turn into like a Chutnee and use this for the topping. Wisconsin style. Again L.E.N. nice write up.
boil down the beer> till its like a sauce? dont i need to add like flower for it to get saucy?

Posted by Rinster on May-16-2006 21:29:

quote:
Originally posted by nchs09
ok so far... 3 beers. 5 brats.. 1 onnion... anything else i should add while i boil? boil for 1 hour?

some herbs. tyme, rosemary

Posted by jdat on May-16-2006 21:29:

quote:
Originally posted by nchs09
boil down the beer> till its like a sauce? dont i need to add like flower for it to get saucy?

no no don't add flour.

The natural sugars from the beer will caramelize when boiled down making a sauce.

At least I think so!

Posted by nchs09 on May-16-2006 21:31:

quote:
Originally posted by bidor
some herbs. tyme, rosemary
tyme and rosemary added.

im exited

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