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there's this tiny little family owned italian place by my house that's super cheap and i swear to god it's the best food i've ever put in my mouth. baked ziti. that's all i have to say.
i'm about to get schlotzky's right know...i've been craving it so i'm like c'MON! ahhhhi'm hungry 
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| Originally posted by Vlad How is that not true? If I go to a restaurant and the meat is over cooked, I send that shit right back to the kitchen and tell them to make me another one. Over cooked meat is just a waste of meat. Atleast if its under cooked, you can throw it back on the grill for an extra minute or two. |
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| Originally posted by Slylee very true. unfortunately, i don't really think there are that many amazing restaurants in miami. it's all messed up. so many restaurants get confused with being great simply because the atmosphere and location are nice. the only way to get an amazing steak is to go to an argentinian steak place in miami where u can get chirasco and mashed potatoes. there's a place in downtown miami called Zuperpollo that does all kinds of latin BBQ and they have the best chirasco. it's a real mom and pop type place and there's a big fat cuban guy who plays the piano and sings latin music on the weekends. the best filet i ever had (and still get when i go out for a steak) is at this restaurant i used to serve at called J. Alexander's. it's not even THAT expensive. i think the filet is only like $24 and everything else is a la carte, so u can definitely rack up a bill there if u get a bottle of wine and all that, but i've gone there with my mom before and we each had a glass of wine with steaks and our bill was only like $60 or $70. anyway, i know how that kitchen is run and it's the best around. really good quality beef and all that. they put steak butter on top...so damn good!! |
im eating cereal...how weak
i want a fatty steak with mashed potatoes...mmmmm
smith & wollensky is ok. went there one time and they overcooked my filet. i'm sure it was an isolated thing because i was with my last firm and there was like 17 of us at the table, so...
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| Originally posted by Slylee smith & wollensky is ok. went there one time and they overcooked my filet. i'm sure it was an isolated thing because i was with my last firm and there was like 17 of us at the table, so... |
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| Originally posted by kid nyce now i'll wait for the flames on this one since i'm not a floridian but from my many experiences down in miami/southbeach/keybiscayne/keylargo etc (i visit FL quite often - business and pleasure!), I'd have to say Joes does a really swell job preparing and serving their seafood. Beef is beef, but once you start playing with shell fish, you really need to learn how to cook. Anyone can grill a steak, i think it takes an art to make really good seafood. =) |
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| Originally posted by Vlad Whenever I order steak at a new place, I always order it alittle rarer than I want it because different chef's cook differently. Ive ordered steaks Medium once, and it came practically well done... of course I sent it back. |
what is baked ziti?
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| Originally posted by RickyM what is baked ziti? |
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| Originally posted by RickyM what is baked ziti? |
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| Originally posted by Slylee no you have a point. there are definitely some pretty good seafood places down here. and you are 100% right about joe's. at the same time, i'm not some big baller either, so i'm sure there are a few really upscale restaurants i haven't been to or heard of yet you know? but i have definitely had the opportunity to eat at a lot of "fancy" places in south florida, and it's been my experience that the food was always just "pretty good". i think there are better restaurants in ft. lauderdale than miami to be honest. there's a seafood place in ft. lauderdale called the 15th Street Fisheries and they're pretty decent. king crab legs are like the size of baseball bats and sooo good! |
OMG pictures.
baked ziti:
LAMB CHOPS:

lambchop:

baked ziti owns!
dont get get me started on italian food.
my latest favorite dish to whip up is penne with some cooked chicken pieces and marinara (just grab some jarred stuff like prego if you dont have time to do homemade sauce) and a big glob of ricotta cheese to top it off with some toasted garlic bread and salad and wine.
mmmmmmmmmmm!
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| Originally posted by RickyM what is baked ziti? |
^^^ the lamb came out bigger than i thought.
but doesnt it look amazing?!?
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| Originally posted by kid nyce lol if you met me you wouldn't think i'm a "baller" - ask vlad! |

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| Originally posted by PaperBag831 ^^^ the lamb came out bigger than i thought. but doesnt it look amazing?!? |
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| Originally posted by Vlad He's being modest, he's a baller. ![]() Dude, have you ever tried the organic grilled salmon at Blue Water Grill? Its pretty damn fuckin good. |
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| Originally posted by kid nyce ahhh we need to go out for dinner ahhhh |
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| Originally posted by Vlad Are you asking me out on a date? |
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| Originally posted by Vlad Are you asking me out on a date? |
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| Originally posted by Vlad Are you asking me out on a date? |
thai food kicks ass i must say
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| Originally posted by kid nyce you wish! lol |
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