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Posted by prolikewhoa on May-17-2006 18:25:

there's this tiny little family owned italian place by my house that's super cheap and i swear to god it's the best food i've ever put in my mouth. baked ziti. that's all i have to say.

i'm about to get schlotzky's right know...i've been craving it so i'm like c'MON! ahhhhi'm hungry


Posted by EarnYourKeep on May-17-2006 18:25:

quote:
Originally posted by Vlad
How is that not true? If I go to a restaurant and the meat is over cooked, I send that shit right back to the kitchen and tell them to make me another one. Over cooked meat is just a waste of meat. Atleast if its under cooked, you can throw it back on the grill for an extra minute or two.



some people prefer it to be well done =)

you are talking preference versus a cooking style, a true factual cooking technique is to let meat rest before cutting/serving it

i know many people who do not like any blood in their meat and choose well down.


Posted by EarnYourKeep on May-17-2006 18:29:

quote:
Originally posted by Slylee
very true. unfortunately, i don't really think there are that many amazing restaurants in miami. it's all messed up. so many restaurants get confused with being great simply because the atmosphere and location are nice.

the only way to get an amazing steak is to go to an argentinian steak place in miami where u can get chirasco and mashed potatoes. there's a place in downtown miami called Zuperpollo that does all kinds of latin BBQ and they have the best chirasco. it's a real mom and pop type place and there's a big fat cuban guy who plays the piano and sings latin music on the weekends.

the best filet i ever had (and still get when i go out for a steak) is at this restaurant i used to serve at called J. Alexander's. it's not even THAT expensive. i think the filet is only like $24 and everything else is a la carte, so u can definitely rack up a bill there if u get a bottle of wine and all that, but i've gone there with my mom before and we each had a glass of wine with steaks and our bill was only like $60 or $70. anyway, i know how that kitchen is run and it's the best around. really good quality beef and all that. they put steak butter on top...so damn good!!



now i'll wait for the flames on this one since i'm not a floridian but from my many experiences down in miami/southbeach/keybiscayne/keylargo etc (i visit FL quite often - business and pleasure!), I'd have to say Joes does a really swell job preparing and serving their seafood. Beef is beef, but once you start playing with shell fish, you really need to learn how to cook.

Anyone can grill a steak, i think it takes an art to make really good seafood. =)


Posted by medinaM5 on May-17-2006 18:33:

im eating cereal...how weak

i want a fatty steak with mashed potatoes...mmmmm


Posted by Slylee on May-17-2006 18:33:

smith & wollensky is ok. went there one time and they overcooked my filet. i'm sure it was an isolated thing because i was with my last firm and there was like 17 of us at the table, so...


Posted by Vlad on May-17-2006 18:36:

quote:
Originally posted by Slylee
smith & wollensky is ok. went there one time and they overcooked my filet. i'm sure it was an isolated thing because i was with my last firm and there was like 17 of us at the table, so...



Whenever I order steak at a new place, I always order it alittle rarer than I want it because different chef's cook differently. Ive ordered steaks Medium once, and it came practically well done... of course I sent it back.


Posted by Slylee on May-17-2006 18:36:

quote:
Originally posted by kid nyce
now i'll wait for the flames on this one since i'm not a floridian but from my many experiences down in miami/southbeach/keybiscayne/keylargo etc (i visit FL quite often - business and pleasure!), I'd have to say Joes does a really swell job preparing and serving their seafood. Beef is beef, but once you start playing with shell fish, you really need to learn how to cook.

Anyone can grill a steak, i think it takes an art to make really good seafood. =)


no you have a point. there are definitely some pretty good seafood places down here. and you are 100% right about joe's.


at the same time, i'm not some big baller either, so i'm sure there are a few really upscale restaurants i haven't been to or heard of yet you know? but i have definitely had the opportunity to eat at a lot of "fancy" places in south florida, and it's been my experience that the food was always just "pretty good".

i think there are better restaurants in ft. lauderdale than miami to be honest.

there's a seafood place in ft. lauderdale called the 15th Street Fisheries and they're pretty decent. king crab legs are like the size of baseball bats and sooo good!


Posted by PaperBag831 on May-17-2006 18:38:

quote:
Originally posted by Vlad
Whenever I order steak at a new place, I always order it alittle rarer than I want it because different chef's cook differently. Ive ordered steaks Medium once, and it came practically well done... of course I sent it back.



i HATE when im with people and they send back food. just eat what yer given! unless you get something you didn't order. but whenever somebody does that i feel all embarassed cause my friends trying to be a snob and then i gotta eat while theyre sitting there with nothing and im starving and don't wanna wait...


vlad, if we ever go out to eat, just order medium rare and trust me that the place will be good.


Posted by RickyM on May-17-2006 18:38:

what is baked ziti?


Posted by PaperBag831 on May-17-2006 18:41:

quote:
Originally posted by RickyM
what is baked ziti?



its whats always on the school cafeteria menu that is actually good!


Posted by Vlad on May-17-2006 18:44:

quote:
Originally posted by RickyM
what is baked ziti?



Its pasta with a parmaesan tomato sauce and a thick layer of cheese on top.


Posted by EarnYourKeep on May-17-2006 18:46:

quote:
Originally posted by Slylee
no you have a point. there are definitely some pretty good seafood places down here. and you are 100% right about joe's.


at the same time, i'm not some big baller either, so i'm sure there are a few really upscale restaurants i haven't been to or heard of yet you know? but i have definitely had the opportunity to eat at a lot of "fancy" places in south florida, and it's been my experience that the food was always just "pretty good".

i think there are better restaurants in ft. lauderdale than miami to be honest.

there's a seafood place in ft. lauderdale called the 15th Street Fisheries and they're pretty decent. king crab legs are like the size of baseball bats and sooo good!


lol if you met me you wouldn't think i'm a "baller" - ask vlad!

and i'd love to check out more restaurants in FL, I'm a huge seafood buff (being that I'm chinese I grew up eating it) so I'm definitely open to baseball bat sized king crab legs, just that they kinda remind me of the deadliest catch....then i wish my plate was the size of those pots they pull up =P


Posted by PaperBag831 on May-17-2006 18:47:

OMG pictures.


baked ziti:





LAMB CHOPS:




lambchop:


Posted by Slylee on May-17-2006 18:47:

baked ziti owns!



dont get get me started on italian food.


my latest favorite dish to whip up is penne with some cooked chicken pieces and marinara (just grab some jarred stuff like prego if you dont have time to do homemade sauce) and a big glob of ricotta cheese to top it off with some toasted garlic bread and salad and wine.



mmmmmmmmmmm!


Posted by prolikewhoa on May-17-2006 18:47:

quote:
Originally posted by RickyM
what is baked ziti?


penne pasta with a parmesan tomato sauce that is cooked, then thrown in the oven w/ a bunch of cheese on top. perfection


Posted by PaperBag831 on May-17-2006 18:47:

^^^ the lamb came out bigger than i thought.
but doesnt it look amazing?!?


Posted by Vlad on May-17-2006 18:48:

quote:
Originally posted by kid nyce
lol if you met me you wouldn't think i'm a "baller" - ask vlad!



He's being modest, he's a baller.

Dude, have you ever tried the organic grilled salmon at Blue Water Grill? Its pretty damn fuckin good.


Posted by Vlad on May-17-2006 18:49:

quote:
Originally posted by PaperBag831
^^^ the lamb came out bigger than i thought.
but doesnt it look amazing?!?



My meat looks and tastes good too... BAM! I had to do it.


Posted by EarnYourKeep on May-17-2006 18:53:

quote:
Originally posted by Vlad
He's being modest, he's a baller.

Dude, have you ever tried the organic grilled salmon at Blue Water Grill? Its pretty damn fuckin good.


hardly a baller lol
i just work for mine thats all...can't a nigguh get his hahhaha


actually i haven't had that, i think i might try that out next time.

the salmon and duck @ blue chili (one of my fav nyc rest.) is pretty great too!

ahhh we need to go out for dinner ahhhh


Posted by Vlad on May-17-2006 18:56:

quote:
Originally posted by kid nyce
ahhh we need to go out for dinner ahhhh



Are you asking me out on a date?


Posted by PaperBag831 on May-17-2006 18:59:

quote:
Originally posted by Vlad
Are you asking me out on a date?



more like a hot date


Posted by EarnYourKeep on May-17-2006 19:01:

quote:
Originally posted by Vlad
Are you asking me out on a date?



you wish! lol


Posted by Silky Johnson on May-17-2006 19:01:

quote:
Originally posted by Vlad
Are you asking me out on a date?




He wants the hot beef injection.


Posted by medinaM5 on May-17-2006 19:01:

thai food kicks ass i must say


Posted by Vlad on May-17-2006 19:02:

quote:
Originally posted by kid nyce
you wish! lol



Hey man, its all good if you want to chill, but first you need to ask the wife if Im allowed to come out and play - and second, no hanky panky.


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