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-- cheese appreciation thread!
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Posted by DJ_Elyot on Aug-13-2006 22:17:

quote:
Originally posted by nadezhda
i would so join your club if i went to your school! and i forgot about the fantastic-ness that is double gloucester. yum! haven't had that in ages. and global cheese in kensington sells the most amazing smoked gouda. too bad i'm starting my self-imposed cheese ban today.


Cheese ban?!?!?! That's a level 10 sin under the teachings of the great lord Cheesus!!

But yeah... double gloucester is amazing stuff... it's got the flavour of mild cheddar, but is so much more cheesy and potent... taking one little bite of a piece of double glousester is like filling your mouth with a huge ball of cheese.

YEAH! Smoked gouda is good too.


Posted by -D- on Aug-13-2006 22:30:

Peter needs to get in on this discussion. He is the cheese king.


Posted by magikb on Aug-13-2006 22:53:

quote:
Originally posted by Abercrombie
Jen... you and I...?


Sounds good to me.
And I am jealous of your picture of all that wine and cheese in France.

quote:
Originally posted by sticky_shoes
AJ...I think Dima is getting jealous that you didn't invite him instead of Jen


nah, he is saying the uh oh cuz AJ was spelling my name with 1 N
it is an ongoing joke with the Sauga crew about that.


Posted by VERTiG0 on Aug-14-2006 01:20:

In order of favourites:

1) Jalapeno Havarti
2) Mozzarella
3) Danish Blue
4) Parmagiano Reggiano
5) Brie
6) Boursin


Oh man do I love cheese, in fact I'm going to get some boursin and crackers now.


Posted by DJ_Elyot on Aug-14-2006 01:32:

quote:
Originally posted by VERTiG0
1) Jalapeno Havarti


We had some Jalapeno Havarti at a cheese meeting once... it was good shit, and won cheese of the week. There was one really drunk guy there who was screaming and yelling about how it was the best cheese he'd ever tasted.


Posted by nadezhda on Aug-14-2006 01:48:

quote:
Originally posted by DJ_Elyot
Cheese ban?!?!?! That's a level 10 sin under the teachings of the great lord Cheesus!!

But yeah... double gloucester is amazing stuff... it's got the flavour of mild cheddar, but is so much more cheesy and potent... taking one little bite of a piece of double glousester is like filling your mouth with a huge ball of cheese.

YEAH! Smoked gouda is good too.


yeah well, i'm testing my willpower. i also don't want to start looking like a giant wobbly block of cheese.

i am so picking up some double gloucester from kensington next time i go though. woooo! although i've gotta say, the smell when you walk in there is absolutely revolting. why does cheese taste so good, but smell so bad when it's all piled into one small room?

ooooh and i tried some "strong spanish cheese" (my friend didn't know the name, but said to ask for that!) last weekend. and some goat cheese from quebec. both were delicious.


Posted by DJ_Elyot on Aug-14-2006 02:18:

quote:
Originally posted by nadezhda
yeah well, i'm testing my willpower. i also don't want to start looking like a giant wobbly block of cheese.

i am so picking up some double gloucester from kensington next time i go though. woooo! although i've gotta say, the smell when you walk in there is absolutely revolting. why does cheese taste so good, but smell so bad when it's all piled into one small room?

ooooh and i tried some "strong spanish cheese" (my friend didn't know the name, but said to ask for that!) last weekend. and some goat cheese from quebec. both were delicious.


Well I mean... cheese is just rotten milk. Some of it smells because of all the bizarre carboxylic acids it contains. For example, feta cheese contains a lot of butyric acid, which is one of the stinkiest chemicals EVER! On its own, it smells like vomit, but it adds a pleasant sourness to feta cheese.


Posted by *~LiSa-LoO~* on Aug-14-2006 13:08:

YAY!! I'm not alone! Some of my friends think I have this unusual obsession with cheese....but NOW I KNOW I DON'T!

One time a couple of my friends and I were eating cheeseburgers...and I just went off on this tangent about all the things I like with cheese. For about 10 minutes they let me go on and on until finally they were done their burgers and told me to shut up! Haha


Posted by OrZonE on Aug-14-2006 13:51:

Question

Hard cheese is my weakness.

Speaking of cheese, anyone know where to get a nice cheese basket in Toronto???


Posted by *~LiSa-LoO~* on Aug-14-2006 14:06:

quote:
Originally posted by OrZonE
Hard cheese is my weakness.

Speaking of cheese, anyone know where to get a nice cheese basket in Toronto???


I don't believe they do cheese....but they have AMAZING fruit baskets Edible Arrangements


Posted by Sasha on Aug-14-2006 14:11:

quote:
Originally posted by OrZonE
Hard cheese is my weakness.

Speaking of cheese, anyone know where to get a nice cheese basket in Toronto???


GRANDE CHEESE CO. LTD
22 Orfus Rd., North York
Tel. : 416-787-7670


Posted by OrZonE on Aug-14-2006 19:15:

Aye, thanks
Already on it


Posted by lopi on Aug-14-2006 21:14:

quote:
Originally posted by -D-
Peter needs to get in on this discussion. He is the cheese king.


i agree there is a deffinate lack of peter in this thread...

that guy goes thru like 3 bricks of cheese a week if not more

and that cant be good for the digestive system LOL


Posted by VERTiG0 on Aug-14-2006 23:10:

I just grilled up some burgers and sprinkled crumbled Danish blue cheese on top of them

I stole the idea from President's Choice.


Posted by cf2thousand on Aug-15-2006 00:01:

SAGANAKI

1 lb. soft Kasseri or Kefalograviera cheese
3 tbsp. butter
1/2 lemon (juice)
2 tbsp. Pernod

Cut cheese into slices 1/4 inch thick. Place on broiler pan and brush with melted butter. Broil on high 4 to 6 inches from heat until cheese bubbles. Remove from heat. Pour Pernod over cheese and ignite immediately.

Sprinkle with lemon juice and serve with bread. Opa!


...


Now i wish I still worked in a Greek Restaurant


Posted by OrZonE on Aug-16-2006 00:50:

I was just over at Cheese Boutique, and if you want gourmet cheeses they're the place to go to. Awesome and rare cheeses


Posted by dallastar on Aug-16-2006 00:58:

I love garden havarti cheese!

But I find if I eat cheese before I go to sleep I have the worst dreams! Nightmares about friends & co workers! does anyone else get this?.






Posted by dance2dabeat on Aug-16-2006 01:56:

mmm cheese


Posted by The Ear on Aug-16-2006 02:46:

dunno if this has already been posted or not but Kensington is the only place to be for the fabulous fromage .... my suggestions/recommendations:

- the Straveccio at Mendel's Creamery
- Horseradish Cheddar at Cheese Magic
- St. Andre's at Cheese Magic (might be wrong on the spelling here)

Enjoy.


Posted by The Ear on Aug-16-2006 02:49:

quote:
Originally posted by OrZonE
Hard cheese is my weakness.

Speaking of cheese, anyone know where to get a nice cheese basket in Toronto???


Cheese Magic does killer cheese baskets .. it's on Baldwin in Kensington Market


Posted by Edde Dre on Aug-16-2006 04:10:



Now I am happy Cheese and Beer


Posted by dallastar on Aug-16-2006 23:44:

quote:
Originally posted by djtransid


Now I am happy Cheese and Beer


that's a cheesy beer!


Posted by sticky_shoes on Aug-16-2006 23:49:

I have this feeling that this is going to turn into a "Sasha loves his cheese" thread


Posted by dallastar on Aug-17-2006 00:23:

quote:
Originally posted by sticky_shoes
I have this feeling that this is going to turn into a "Sasha loves his cheese" thread


hehehehehe


Posted by beefy k on Aug-17-2006 00:27:

they are making cheese scented colognes now... seriously

apparently they more closely match human phermones?, i heard this on jay leno so the credibility of the report may be... well... not good


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