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-- cheese appreciation thread!
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| Originally posted by nadezhda i would so join your club if i went to your school! and i forgot about the fantastic-ness that is double gloucester. yum! haven't had that in ages. and global cheese in kensington sells the most amazing smoked gouda. too bad i'm starting my self-imposed cheese ban today. |
Peter needs to get in on this discussion. He is the cheese king.
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| Originally posted by Abercrombie Jen... you and I...? |

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| Originally posted by sticky_shoes AJ...I think Dima is getting jealous that you didn't invite him instead of Jen |

In order of favourites:
1) Jalapeno Havarti
2) Mozzarella
3) Danish Blue
4) Parmagiano Reggiano
5) Brie
6) Boursin
Oh man do I love cheese, in fact I'm going to get some boursin and crackers now.
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| Originally posted by VERTiG0 1) Jalapeno Havarti |
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| Originally posted by DJ_Elyot Cheese ban?!?!?! That's a level 10 sin under the teachings of the great lord Cheesus!! But yeah... double gloucester is amazing stuff... it's got the flavour of mild cheddar, but is so much more cheesy and potent... taking one little bite of a piece of double glousester is like filling your mouth with a huge ball of cheese. YEAH! Smoked gouda is good too. |
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| Originally posted by nadezhda yeah well, i'm testing my willpower. i also don't want to start looking like a giant wobbly block of cheese. i am so picking up some double gloucester from kensington next time i go though. woooo! although i've gotta say, the smell when you walk in there is absolutely revolting. why does cheese taste so good, but smell so bad when it's all piled into one small room? ooooh and i tried some "strong spanish cheese" (my friend didn't know the name, but said to ask for that!) last weekend. and some goat cheese from quebec. both were delicious. |
YAY!! I'm not alone! Some of my friends think I have this unusual obsession with cheese....but NOW I KNOW I DON'T!
One time a couple of my friends and I were eating cheeseburgers...and I just went off on this tangent about all the things I like with cheese. For about 10 minutes they let me go on and on until finally they were done their burgers and told me to shut up! Haha
Hard cheese is my weakness.
Speaking of cheese, anyone know where to get a nice cheese basket in Toronto??? 
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| Originally posted by OrZonE Hard cheese is my weakness. Speaking of cheese, anyone know where to get a nice cheese basket in Toronto??? |
| quote: |
| Originally posted by OrZonE Hard cheese is my weakness. Speaking of cheese, anyone know where to get a nice cheese basket in Toronto??? |
Aye, thanks
Already on it 
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| Originally posted by -D- Peter needs to get in on this discussion. He is the cheese king. |
I just grilled up some burgers and sprinkled crumbled Danish blue cheese on top of them 
I stole the idea from President's Choice.
SAGANAKI
1 lb. soft Kasseri or Kefalograviera cheese
3 tbsp. butter
1/2 lemon (juice)
2 tbsp. Pernod
Cut cheese into slices 1/4 inch thick. Place on broiler pan and brush with melted butter. Broil on high 4 to 6 inches from heat until cheese bubbles. Remove from heat. Pour Pernod over cheese and ignite immediately.
Sprinkle with lemon juice and serve with bread. Opa!
...
Now i wish I still worked in a Greek Restaurant
I was just over at Cheese Boutique, and if you want gourmet cheeses they're the place to go to. Awesome and rare cheeses 
I love garden havarti cheese!
But I find if I eat cheese before I go to sleep I have the worst dreams! Nightmares about friends & co workers! does anyone else get this?.

mmm cheese
dunno if this has already been posted or not but Kensington is the only place to be for the fabulous fromage .... my suggestions/recommendations:
- the Straveccio at Mendel's Creamery
- Horseradish Cheddar at Cheese Magic
- St. Andre's at Cheese Magic (might be wrong on the spelling here)
Enjoy.
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| Originally posted by OrZonE Hard cheese is my weakness. Speaking of cheese, anyone know where to get a nice cheese basket in Toronto??? |
Now I am happy
Cheese and Beer 
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| Originally posted by djtransid Now I am happy Cheese and Beer |
I have this feeling that this is going to turn into a "Sasha loves his cheese" thread 
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| Originally posted by sticky_shoes I have this feeling that this is going to turn into a "Sasha loves his cheese" thread |
they are making cheese scented colognes now... seriously
apparently they more closely match human phermones?, i heard this on jay leno so the credibility of the report may be... well... not good
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