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-- Food stereotypes
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Posted by glass on Aug-22-2007 15:35:

Man its hard to get good pierogi's in milwaukee.


Posted by Lira on Aug-22-2007 15:35:

quote:
Originally posted by noikeee
portuguese - cod



So true, I had completely forgotten


Posted by Abercrombie on Aug-22-2007 16:31:

I've never known one Canadian who's ever put mayo on everything.


Posted by Intellekshual on Aug-22-2007 16:31:

Morocco: Couscous, Pastilla.
Greece: Feta cheese, Baklava.
Iran: Basmati Rice and Kebab.
Lebanon: Shawarma, Shish Taouk.
Switzerland: Fine ass Chocolate.
Canada: Poutine, Maple Syrup.
France: Mussels, Petit-pain, Croissant, Fromage.
Belgium: Belgian Fries.
India: Curry, Naan Bread.
Itlay: Pasta, Tiramisu.
Russia: Vodka.
US&A: Hot-Dogs, Fried Chicken, Kraft Dinners and other "delicacies".


Posted by Omega_M on Aug-22-2007 16:36:

quote:
Originally posted by Enigmatik
Iran: Basmati Rice and Kebab.


Basmati rice is of Indian origin not Iranian. It is one of the traditional Indian superior quality rice and is usually quite expensive compared to other varieties.


Posted by Intellekshual on Aug-22-2007 16:46:

quote:
Originally posted by Omega_M
Basmati rice is of Indian origin not Iranian. It is one of the traditional Indian superior quality rice and is usually quite expensive compared to other varieties.

I'm aware of that.
But whenever I think of Iranian food I think of Basmati Rice, mainly because whenever I go to an Iranian resto, it's always on the menu and they serve it with everything.


Posted by L.E.N. on Aug-22-2007 16:52:

Vietnamese - Dog


Posted by l�cid on Aug-22-2007 17:47:

some of you people need a lesson on what "stereotype" means.

saying black people eat watermelon is a stereotype. saying that Greeks eat feta and olives is just common knowledge because it's part of their cuisine.


Posted by Omega_Blue on Aug-22-2007 17:51:

quote:
Originally posted by l�cid
some of you people need a lesson on what "stereotype" means.

saying black people eat watermelon is a stereotype. saying that Greeks eat feta and olives is just common knowledge because it's part of their cuisine.


don't forget fried chicken, chitlin's, and dem gritz n gravy, nukka.


Posted by SuspicionVandit on Aug-22-2007 18:02:

gays - semen


Posted by Ian on Aug-22-2007 18:14:

right

english - roast beef, sunday lunch, yorkshire pudding, bangers & mash, pies, jam roly poly, spotted dick
welsh - lamb & leeks
portuguese - Nandos (chicken)
Australians - bbq food, fish
scottish - salmon, aberdeen angus beef (best in the world)
spanish - sangria, paella, gespacho
denmark - danish bacon
dutch - edam
germans - sauerkraut, and most things that end in the suffix -wurst
turkey - anything unsanitary


Posted by butterfly on Aug-22-2007 18:22:

quote:
Originally posted by Ian
right

english - roast beef, sunday lunch, yorkshire pudding, bangers & mash, pies, jam roly poly, spotted dick
welsh - lamb & leeks
portuguese - Nandos (chicken)
Australians - bbq food, fish
scottish - salmon, aberdeen angus beef (best in the world)
spanish - sangria, paella, gespacho
denmark - danish bacon
dutch - edam
germans - sauerkraut, and most things that end in the suffix -wurst
turkey - anything unsanitary


spotted dick? wtf?


Posted by Orbax on Aug-22-2007 18:34:

deep fried mars bars follow up fish and chips wonderfully. mmm


Posted by Ian on Aug-22-2007 19:12:

quote:
Originally posted by butterfly
spotted dick? wtf?


it's a sponge or suet pudding with currants...



served hot with custard. Variable ingredients can include other dried fruits, orange peel, brandy, nutmeg etc Popular desert here


Posted by Skov on Aug-22-2007 19:31:

How can you guys forgot something as disgusting as Haggis? :/


Posted by l�cid on Aug-22-2007 19:50:

quote:
Originally posted by Omega_Blue
don't forget fried chicken, chitlin's, and dem gritz n gravy, nukka.

and RIBS!


Posted by MrJiveBoJingles on Aug-22-2007 19:52:

And Kool-Aid, and watermelon.

When I was a cashier I once had a black woman buy watermelon and grape Kool-Aid from me.


Posted by l�cid on Aug-22-2007 19:54:

i love seeing all the watermelon stands in the ghetto when i drive downtown.


Posted by Lira on Aug-22-2007 21:53:

quote:
Originally posted by Ian
portuguese - Nandos (chicken)

Cods > Nandos.

Cods are, like, a symbol of Portugueseship. The Portuguese themselves are like cods, thanks to their history of oceanic endeavours that discovered huge terrestrial lands and uncovered great mysterious mysteries. I'm here thanks to the Portuguese Empire and the cods eaten by the brave sailors.

The 2nd greatest Portuguese symbol, their wine, also pays homage to the great Cod God. We all know Baco stands for Bacolhau, the Latin word for Cod. And that Baco is the drunkard God.

It's time for us Portuguese-blooded people to believe in Cod. Noikeee, Me, Swamper and everyone else with Portuguese heritage.

In Cod We Trust.


Posted by noikeee on Aug-22-2007 22:04:

Fuck those salty pieces of shit. I hope they become extinct for once.


Posted by d-miurge on Aug-22-2007 22:16:

quote:
Originally posted by Enigmatik

France: Mussels


It's more a Belgian thing, we prefer oyster (Marennes-Ol�ron ftw).


Posted by nchs09 on Aug-23-2007 00:09:

Re: Food stereotypes

quote:
Originally posted by Sunsnail
Help me make this list complete

Asians - rice
Latin Americans - burritos
Blacks - watermelon + fried chicken
Native Americans - corn, beans, squash
White americans - crackers, mcdonalds
Australians - raw cattle
Koreans - dogs
Italians - pasta
French - frog legs, snails
Indians - curry
Russians - Borscht with a gallon or two of vodka per meal
Japanese - Sushi
Brazilians - Bean Stew
Arabs - Kebabs
English - Fish & Chips, and nasty food in general
Germans - sauerkraut
Canada - Peameal bacon, mayonaise on everything, maple syrup
middle easterns have made the best invention ever... kebab frit!

<3


Posted by Intellekshual on Aug-23-2007 05:39:

quote:
Originally posted by d-miurge
It's more a Belgian thing, we prefer oyster (Marennes-Ol�ron ftw).

Yummmm you got me all nostalgic there...

"Moules � la marini�re" is a very popular dish in France..I used to eat it all the time when I lived there. That's why I mentioned it. Also, forgot to mention another favorite: "Pot au feu".


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