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-- Poutine Appreciation Thread
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quote:

Originally posted by soupastah why don't you actually say something useful... like wtf is the best poutine job in town?

LoL

Re: Fuckyeah!

quote:

Originally posted by MattVagrant I agree 100%, and this damn thread's just given me a craving! Anyone ever add ketchup and/or vinegar to the heavenly poutine gravy and cheese mix?

I add ketchup to everything....

ketchup%?!?!?

it ruins the whole taste!

Ketchup

Depends, some like, some hate.

How about vinegar? Or extra salt? Pepper? Or have only I found true poutine-nirvana?

quote:

Originally posted by DigiNut What about Cal's?

wher's that?

Best poutine's are from New York Fries in my opinion. I've had a poutine in MOntreal from a 24-hour place that were pretty good, but the gravy just didn't cut it.

quote:

Originally posted by malek wher's that?

Cal�s Pizza Restaurant

6193 BOULEVARD LABELLE RR 1, VAL-MORIN,; 819-322-6421

quote:

Originally posted by soupastah why don't you actually say something useful... like wtf is the best poutine job in town?

lol.

quote:

Originally posted by rabbitjoker I've never been to Cal's - but I will go when I am in MTL in 2 weeks and see which is best.

Edit - I'm not going to Cal's. It's almost at Mt. Tremblant. Too far of a drive.

quote:

Originally posted by rabbitjoker Cal�s Pizza Restaurant 6193 BOULEVARD LABELLE RR 1, VAL-MORIN,; 819-322-6421

geeez, thats not even in the suburbs, thats why i never heard of it... val morin,eeek.

quote:

Originally posted by infinity HiGH Best poutine's are from New York Fries in my opinion. I've had a poutine in MOntreal from a 24-hour place that were pretty good, but the gravy just didn't cut it.

the gravy at NYF is way too thick and salty.

quote:

Originally posted by malek the gravy at NYF is way too thick and salty.

and it's beef gravy.

IMO poutine needs to have chicken gravy

quote:

Originally posted by jchung52 lol.

no, seriously dude. i haven't had poutine since i moved to london, where should i go?

quote:

Originally posted by malek geeez, thats not even in the suburbs, thats why i never heard of it... val morin,eeek.

But it is supposed to be the best, according to the poutine connoisseurs (LOL, now there's an oxymoron for ya).

quote:

the gravy at NYF is way too thick and salty.

Ain't great, but where else would you go in Ontario and especially Toronto?

There's actually Bubba's in Kingston that had some fairly decent poutine, not as good as Montreal but I'd say better than NYF. Won't be going back to that city for a while though!

wth were you doing in val morin?

Never heard of Cal's, i hear about ashton's from Quebec city all the time, but cal?

Haha, who said I was there? I'm only saying what I've heard from the hardcore poutine fanatics. They think that all the fancy toppings you see at places like La Banquise are just covering up for the inadequacies of the fundamental ingredients. The one name that always seems to come up is Cal's.

I wouldn't know myself. I figured someone in here might.

I recently was converted to a couple of topping combos at la banquise, i usually get the regular (with extra cheese if extra hungry).

But agree some of the varieties found there are ridiculous, peas on poutine!??! gtfo.

quote:

Originally posted by StereoPrincess me eating some good poutine in Panama!

you ordered a poutine while you were on the beach..??

the poutine at prince albert's comes to exactly $4.20. it made me chuckle

Costco Poutine FTW!

Anything from the Costco food area FTW!

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