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quote:

Originally posted by kr00t0n Spicy Sausage Pasta Serves: 4 large portions 500g fresh pasta of choice (I used fusilli) 8/6 (dependant on size) sausages of choice (I used Sainsbury's Taste The Difference Chilli & Coriander Sausages) 2 large courgettes, sliced into 1/4 inch slices 500g mushrooms of choice, sliced 1 yellow pepper, sliced 1 red pepper, sliced 500g plum tomatoes, quartered 1 red onion chopped 6 cloves of garlic chopped 5g chicken stock/gravy granules (I used Knorr) 10 fresh basil leaves, chopped Dried chilli flakes 60g grated parmesan cheese I found using 1 large wok and 1 large (2 litre I think) pasta pot works great, minimal washing up. Fry the sausages in the wok with a little oil until brown all over, and set aside. Fry the onion and garlic in the wok until tender, add more oil if needed. Add mushrooms and courgette and fry for 4 minutes. Add peppers, tomatoes and basil. Slice now slightly cooled sausages into 1/2 inch slices. Add chilli flakes, chicken stock granules, parmesan and 40ml of oil and mix well. Re-add sausages and simmer, whilst preparing the pasta as per the instructions (about 5 minutes). Drain pasta and return to pasta pot. Add contents of wok to pasta pot and stir well. Serve and enjoy

thats too fucking complicated.

food should not be this hard people.

pasta + sauce + spices = dinner is done. don't measure anything. just fucking pour it in a pot of water, dump the jar on top of the done pasta, and sprinkle some random shit on top.
lol

quote:

Originally posted by tubularbills thats too fucking complicated. food should not be this hard people. pasta + sauce + spices = dinner is done. don't measure anything. just fucking pour it in a pot of water, dump the jar on top of the done pasta, and sprinkle some random shit on top. lol

Delicious food can be both simple and complicated to make.

If you enjoy the act of cooking, then the complicated dishes become both rewarding and tastey

quote:

Originally posted by kr00t0n Delicious food can be both simple and complicated to make. If you enjoy the act of cooking, then the complicated dishes become both rewarding and tastey

i enjoy cooking too. but don't get all technical about it. i'm technical in my job. not in the kitchen.





























































or the bedroom

quote:

Originally posted by whereinutep 1 package beef ramen noodles 2 cups water 1/2 pound ground beef What to do: Brown beef. Drain fat. Season to taste (1/4-1/2 of seasoning packet). Cook noodles according to package directions and drain.Mix together.

I did this but with lo-fat Ramen, half of the MSG packet, and a can of tuna. I didn't cook the tuna though, just drained it and mixed with the Ramen. DELICHASE.

last night the roommates and i made kitchen sink spaghetti

sauce
pepperoni
italian sausage
spaghetti noodles
cheese


cook noodles. combine sauce and pepperoni in pot. cut italian sausage into slices, fry until cooked completely and add to sauce. throw it all together and top with cheese. win

quote:

Originally posted by Omega_Blue last night the roommates and i made kitchen sink spaghetti

That's going to be at one of the finer restaurants, in Little Italy.

250 grams of fast cheese
300 mililitres of milk
0.5 mililitres of vanilla flavor
Some sugar substitute
Blender

Twice a day.

quote:

Originally posted by Gauss Some sugar substitute

what, like splenda? equal?

unasty

poor man's chow mein

1 egg yolk
brocoli crown in pieces
20 cent ramen instent noodle block
a splash of any kind of cooking oil



prep time : about 15 minutes
cost: about a dollar


fill a pot with a bit of water and bring it to boil. throw the noodle block in and then put the brocoli crowns on top so that it pushes the noodles under the water.

beat the egg yolk and cook it in a sauce pan with a little oil. once it's cooked, cut it up in little pieces and then set it aside.

by this time the noodles are probably done, as is the brocoli, so drain them. after draining them throw them in the sauce pan where you cooked the egg. cut the noodles with a spatula, sprinkle the instant noodle seasoning and then fold the egg in and your done!

i invented this.

quote:

Originally posted by Spacey Orange poor man's chow mein 1 egg yolk brocoli crown in pieces 20 cent ramen instent noodle block a splash of any kind of cooking oil prep time : about 15 minutes cost: about a dollar fill a pot with a bit of water and bring it to boil. throw the noodle block in and then put the brocoli crowns on top so that it pushes the noodles under the water. beat the egg yolk and cook it in a sauce pan with a little oil. once it's cooked, cut it up in little pieces and then set it aside. by this time the noodles are probably done, as is the brocoli, so drain them. after draining them throw them in the sauce pan where you cooked the egg. cut the noodles with a spatula, sprinkle the instant noodle seasoning and then fold the egg in and your done! i invented this.

Lol, I used to make something almost identical. I added a chopped onion

Oh, and has nobody mentioned soup yet? Seriously, buy a couple of cans of soup (whatever kind you like), and a loaf of bread. Cheap, easy, and tasty.

quote:

Originally posted by Sushipunk Oh, and has nobody mentioned soup yet? Seriously, buy a couple of cans of soup (whatever kind you like), and a loaf of bread. Cheap, easy, and tasty.

what's there to recipe with? its just a can of soup.

Pasta + can of tuna + pesto = Quick YUM!

Pita + quarter omelette + burger + sausage + fake cheese + ketchup = Coronary WIN!!

The ultimate savoury snack...

2 x cream cracker
spoonful of baked beans
spoonful of grated cheese

Cheese/beans between the crackers, microwave for 30 seconds et voila!

quote:

Originally posted by tubularbills what, like splenda? equal? unasty

I don't know what are they called on the US market, but I'm talking about those tiny white tablets that are used instead of sugar in coffe, tea and such. People with diabetes use them, among others.

Not exactly crappy, but easy!

Pita bread pizzas

Drain the juice out of a can of chopped tomatoes, spread it over the pita bread with a bit of tomato sauce (or puree), then add whatever toppin you want with grated cheese on top and grill to melt the cheese!

quote:

Originally posted by Gauss I don't know what are they called on the US market, but I'm talking about those tiny white tablets that are used instead of sugar in coffe, tea and such. People with diabetes use them, among others.

yeah, the chemical shit that causes cancer, gotcha.

Rice + Vegetables + Soy Sause = Win.

The only food I got in my kitchen now is a tub of chopped peaches, some pretzels, baking soda, tuna in a can, and some month old bleu cheese...what can I make? I'm kinda scared to use half of those items

quote:

Originally posted by CleverName The only food I got in my kitchen now is a tub of chopped peaches, some pretzels, baking soda, tuna in a can, and some month old bleu cheese...what can I make? I'm kinda scared to use half of those items

Will it blend?

quote:

Originally posted by Sushipunk Oh, and has nobody mentioned soup yet?

1 x tin of peeled tomatoes
1 x small brown onion finely chopped
2 x cloves of garlic finely chopped
1 x tablespoon of chopped parsley
1 x teaspoon of pepper
1/2 teaspoon of chilli
1/2 Litre of beef stock
200ml of sour cream

Brown the onion an garlic in the pan, add in the tomatoes stock and extra water if needed and bring to the boil, then leave it to simmer for about half hour, 45mins or so.
When its cooled off puree it and mix in the sour cream

2nd bit

2-3 x potatoes
handful of shredded cheese
1/4 cup of milk
1x tablespoon of rosemary
1x tablespoon of mint
Boil/nuke the chunks of potato, mash them while adding the milk until you're happy with the texture, then mix in the cheese.

Reheat the soup until its hot, them put it in a bowl with a big dollop of the mashed potatoes in the middle.
It costs barely anything

quote:

Originally posted by Lilith 1 x tin of peeled tomatoes 1 x small brown onion finely chopped 2 x cloves of garlic finely chopped 1 x tablespoon of chopped parsley 1 x teaspoon of pepper 1/2 teaspoon of chilli 1/2 Litre of beef stock 200ml of sour cream Brown the onion an garlic in the pan, add in the tomatoes stock and extra water if needed and bring to the boil, then leave it to simmer for about half hour, 45mins or so. When its cooled off puree it and mix in the sour cream 2nd bit 2-3 x potatoes handful of shredded cheese 1/4 cup of milk 1x tablespoon of rosemary 1x tablespoon of mint Boil/nuke the chunks of potato, mash them while adding the milk until you're happy with the texture, then mix in the cheese. Reheat the soup until its hot, them put it in a bowl with a big dollop of the mashed potatoes in the middle. It costs barely anything

That sounds awesome! I'm totally going to make that!

Only think I'm missing is parsley, which I'll get tomorrow. Having a sweet chili chicken stir fry tonight.

You could probably skip the parsley and not notice it much, I just find it adds a bit of robustness to the flavour, adjust the rest to how you like, some people prefer a chicken stock but I'm not so keen on it. I like a little bit of a mild chilli taste to it to keep us warm over winter

quote:

Originally posted by tubularbills yeah, the chemical shit that causes cancer, gotcha.

Right...

quote:

Originally posted by Gauss Right...

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