TranceAddict Forums (www.tranceaddict.com/forums)
- Chill Out Room
-- pizza
Pages (7): « 1 2 [3] 4 5 6 7 »

quote:

Originally posted by Vlad You dont know what pizza is until youve been to NY. Its a pizza war, but the front runners are always: Grimaldi's Di Fara's Lombardi's Tottonno's Ray's Famous Unless youve experienced that, you dont know what pizza is.

I was waiting for this predictable "New York Pizza" post. I'm surprised it took so long.

Fuck yea, pizza and cheeseburgers for life.








O and Mexican food and chicken is excellent.

I love eating cheesy stuff.

quote:

Originally posted by gehzumteufel That place looks like it was a former shack...that has had little improvement..... ....But that is usually where some of the best food ever is.

True. There are all these hillbilly shacks around downtown atlanta which serve some of the best ribs, fried chicken, gritz and greens i have ever tried.

quote:

Originally posted by nchs09 True. There are all these hillbilly shacks around downtown atlanta which serve some of the best ribs, fried chicken, gritz and greens i have ever tried.

haha yeah. In Sacramento there is this Chinese food place that I love. The thing is in an older, unkempt strip mall area (the welfare office used to be in the area lol.) That place makes some of the BEST Chinese food EVAR.

quote:

Originally posted by gehzumteufel That place looks like it was a former shack...that has had little improvement.....

i highly doubt anything in there (besides the ingredients) was made after 1980.

quote:

....But that is usually where some of the best food ever is.

truth. i am a huge fan of hole-in-the-wall type places.

i'd choose an authentic dimly lit slighty dirty and falling apart place over a nice swanky lavish restaurant any day.

Also little tiny shack near geogia tech has the best cuban sandwhiches ever.


They are so good and so popular they only open for lunch (3 hours) and then they close the entire day

quote:

Originally posted by l�cid i highly doubt anything in there (besides the ingredients) was made after 1980.

LOL

quote:

truth. i am a huge fan of hole-in-the-wall type places. i'd choose an authentic dimly lit slighty dirty and falling apart place over a nice swanky lavish restaurant any day.

When my a bunch of us go to SF there is this seriously random, holy-in-the-wall place, called Snow Garden (I think that is the name anyways), and every time we go there, they serve us TONS of food. And it is fucking delicious. The storefront is like 15-20 feet wide. Really narrow but goes back far. So delish.

quote:

Originally posted by nchs09 Also little tiny shack near geogia tech has the best cuban sandwhiches ever. They are so good and so popular they only open for lunch (3 hours) and then they close the entire day

that is fucking short. They make enough to be open 3 hours a day!? That is insane!

quote:

Originally posted by nchs09 Also little tiny shack near geogia tech has the best cuban sandwhiches ever. They are so good and so popular they only open for lunch (3 hours) and then they close the entire day

Pshhhh Miami has the best cuban sandwiches

quote:

Originally posted by Rose Pshhhh Miami has the best cuban sandwiches

Well ya, the best cuban sandwhiches in Atlanta...

quote:

Originally posted by nchs09 Well ya, the best cuban sandwhiches in Atlanta...

Neat. I should go there with Pierre. He has never had a cuban sandwich. My mom only made media-noches when he was here.

rapini , arugula, pine nuts, garlic, proscuitto = win

with hardly any cheese.

quote:

Originally posted by Rose Neat. I should go there with Pierre. He has never had a cuban sandwich. My mom only made media-noches when he was here.

I think he lives far from downtown atlanta.. you got alot of food to try here so if you guys go to altanta, the world is your oyster.

quote:

Originally posted by elFreak rapini , arugula, pine nuts, garlic, proscuitto = win with hardly any cheese.

thin crust i assume? any tomato sauce? what kind of cheese?

that just sounds like a delicious combo and i might try to make it someday.

the best pizza always has a thiner crust.

the place i get it from just puts a little fresh mozza (little chunks from the ball not shredded.) and a little provalone.

fresh tomato sauce (key to a great pizza...if it comes out of a can fail)...so easy to make. Red wine, garlic, minced onion, fennel(seed), basil, oregano and strained tomatoes simmered down for a few hours.

too much cheese hides the flavor...every bite on the pizza should be unique imo.

edit: blanche the rapini a little bit...it will cook in the oven, but if it is over cooked it becomes stringy.

quote:

Originally posted by TranceGiant Amsterdam's "New York Pizza" was so awful I stopped eating DESPITE having hardcore munchies. The Kebab places are also pretty bad there, normally delicious Doner Kebab is cut striaght from the skewer into a crispy bread or pita/lafa. There it's already cut then heated up in some sort of microwave/oven? Also horrible ingredients. Plus it costs fucking 6 Euro by now. Best Kebab is obviously in Berlin but also here in Vienna. Only Burger King for me in Amsterdam!

Wow, how terrible for you.

A: When it comes to the Kebab shops, all are not created equal. There are plenty of good ones, you just need to find them (and that isn't particularly difficult).

2: Amsterdam's "New York Pizza" was fine considering the circumstances (i.e. being high as shit and wanting something cheap).

Never said it recreated the wheel, but it did what it was supposed to.

quote:

Originally posted by elFreak too much cheese hides the flavor...every bite on the pizza should be unique imo.

totally agree. i also hate when there are too many toppings on pizza.

thanks Jay - that sounds delicious! might have to try it someday when my kitchen is actually comfortable enough to cook in.

in korea they had sweet potato pizza...believe it or not, it was fucking awesome.

quote:

Originally posted by elFreak in korea they had sweet potato pizza...believe it or not, it was fucking awesome.

I've actually had that here in the States. Not my favorite, but it wasn't anywhere near as offensive as I thought it might be.

quote:

Originally posted by l�cid totally agree. i also hate when there are too many toppings on pizza. thanks Jay - that sounds delicious! might have to try it someday when my kitchen is actually comfortable enough to cook in.

buy a pizza stone.

they are cheap and are the best way to get pizzeria crust in a non pizza stove.

the first time i had it rob was in seoul...they certainly made it unique and it was a life saver since a pizza from pizza hut there is like 45$.

quote:

Originally posted by elFreak buy a pizza stone. they are cheap and are the best way to get pizzeria crust in a non pizza stove.

i used to have one but my ex broke it when he ran it under cold water right after coming out of the oven.

yeah.

the best is when people forget to put flour on it and ruin their pizza by making it stick...it is funny when they try and serve is as something other than pizza to cover their mistake.

Pro-tip: Pizza stones are also great for flatbreads and boules!

or pretty much anything dough that you want crispy on the outside/fluffy on the inside.

i will dig up my nona's pizza dough recipe and post it for you lucid.

trick is soak the dough for a day (after it rises) in honey water.

NY pizza bla bla


pizza is fuckin pizza. what if a great ny style pizza plce opens a shop in florida. THEN WHAT HUH? lol


anyway....this place is right up the street from me and it's the fucking bomb. coal fired thinner type crust pizza with all fresh ingredients.

omg..it's out of this world.

http://www.anthonyscoalfiredpizza.com/home.php

quote:

Originally posted by Slylee NY pizza bla bla pizza is fuckin pizza. what if a great ny style pizza plce opens a shop in florida. THEN WHAT HUH? lol

Then there would be a great New York pizza place in Florida.

Powered by: vBulletin
Copyright © 2000-2021, Jelsoft Enterprises Ltd.