Smoked Meat - TranceAddict Forums

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-- Smoked Meat
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Posted by Endlesswave on Jan-07-2009 01:39:

quote:
Originally posted by activate
5th and Houston you say... i gotta remember that for next time I'm down there. A good friend of mine lives right at East Houston and and Lafeyette.

http://www.katzdeli.com/

Address: 205 East Houston Street, New York, NY

Close to your friends' I believe.

Also do NOT lose the little yellow ticket/reciept they give you when you walk in the door...if you forget don't worry they YELL it at you when you first get it... lol.

Posted by Sly_Guy on Jan-07-2009 13:09:

quote:
Originally posted by chinamon
yeah ive been told that ribs take about 4 hours and brisket is about 8 hours. "low and slow" like they say.

email me the recipe if you want. jason at tranceaddict dot com

edit: i also found a recipe for smoked pheasant so now we have another meal for the pheasant that my dad hunts. definitely looking forward for that.

sure thing. Just let me go to, and get back from class.

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