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quote:

Originally posted by Ania_xox also - a slovenian meat called cevapi fuck me

sarma beats the shit out of any other food. fact.

My aunt once offered me 50 kuna for every spoon of sarma I eat. Guess how much I earned? That's right, zero. Disgusting.

You don't like sarme?
Do you at least like punjene paprike?

quote:

Originally posted by Fledz I once heard a person insist with all his heart that a goulash was originally from his country. The idiot was too blind to see that almost every single country in Europe and even the Middle East have their own variations.

Fuck i love goulash...especially when its prepared by proper gypsies


And while ive eaten chevapi plenty times in bosnia imo the best are made by serbians. Doesnt matter where in serbia i havent had a bad meal of chevapi, while in bosnia it really depends on where you go.

Also, in bosnia they cant make kajmak worth for shit, seriously.



We have a place here in Celje though, where they make absolutely amazing chevapi (and kajmak...so delicious...expensive as hell though) but then again its ran by a serb so its quite understandable

There's this place a couple of minutes from my apartment in Split in the centre of town, that makes the most amazing Lepinje ever.

Apparently I'm weird for getting them to put in Mayonnaise and Ajvar at the same time, but combined with Cevapi, Onions and the oil laden buns it's absolute bliss

I love everything with mine, mayo, ajvar, kajmak, hell even mustard sometimes. That along with onions and a bun that almost melt in the mouth...



...god damn it now im hungry and theres nothing in the fridge





EDIT
Too bad that Celje and Split are 500km apart, thats a bit to far to drive for a meal or i would drop by sometimes

Unless i win the lottery that is, then ill just be driving around all the time

i bet raw bacon against ones nipples would be an incredibly wonderful yet awkward sensation.

quote:

Originally posted by l�cid i bet raw bacon against ones nipples would be an incredibly wonderful yet awkward sensation.

Sure, but nowhere near as awkward as fresh-off-the-grill cooked bacon.

Probably, I mean.

quote:

Originally posted by Sushipunk Sure, but nowhere near as awkward as fresh-off-the-grill cooked bacon. Probably, I mean.

now that would be AWESOME!

I bet raw bacon is a euphemism for my cock. Right, Myra?

Rack of Lamb, Beef Wellington, Spatchcock of Poussin, Turkey Crown, Roast Venison


so many good tastes there

I've yet to try lamb.

quote:

Originally posted by l�cid now that would be AWESOME!

the best thing about north america, peameal <3

Although some of our british back bacon is amazing too, flavour wise it can be simply stunning, but equally i've eaten some nasty tasting too

quote:

Originally posted by Renzo I bet raw bacon is a euphemism for my cock. Right, Myra?

am i that transparent? damn.




mmm, lamb. i love lamb.

quote:

Originally posted by Renzo I've yet to try lamb.

seriously? It's quite fatty but I tend to buy a piece of butterflied i think shoulder or breast or something, it's very expensive in comparison but really pure meat and not a lot of fat. Add lots of rosemary, mint, black pepper and if you wish, garlic. You can't go wrong.

Also apparently (I'm yet to try it) is to do it in a moroccan kinda way with apricots, almonds and i think raisins.

There was a spanish place that shut down due to recession nearby, I always wanted to try their slow-roasted sucking pig too

Yeah, seriously. Never had any. I'll definitely make it a point to buy some at the market. Thanks for the advice.

it's a great meat in that it can take a lot of strong flavours with it, but can be equally tasty with just a bit of mixed peppercorns. Pork & Beef can easily get too lost when things like garlic and herbs are added, lamb is often just enhanced by them

quote:

Originally posted by Moongoose We have a place here in Celje though, where they make absolutely amazing chevapi (and kajmak...so delicious...expensive as hell though) but then again its ran by a serb so its quite understandable

Same thing in Zagreb. The best Chevapi restaurant is run by the Serb.

it is a bit expensive too, but really worth it.

quote:

Originally posted by smekzg Same thing in Zagreb. The best Chevapi restaurant is run by the Serb. it is a bit expensive too, but really worth it.

Give me the address so I know to look out for it next time I'm in Zagreb.

quote:

Originally posted by Fledz Give me the address so I know to look out for it next time I'm in Zagreb.

it is right here(point B). It's called Mitnica.

it's above �rnomerec.. to get there take tram no.2 from Glavni kolodvor, heading west or no.6 or 11 from Trg Bana Jela�i�a, also heading west. from there just follow the map.

he has another reastaurant in Ravnice.. i don't know how to get there so here is a quote from Forum.hr:

quote:

Originally posted by German Ide� Maksimirskom, na prvom semaforu poslije stadiona skrene� u Hondlovu, pa na slijede�em kri�anju lijevo. Restoran ti se nalazi s desne strane, nekih 50 metara.

another good restaurant is Sofra(Bosnian cuisine). Directions from Autobusni kolodvor.

it sucks talking to a Croat in English

Well then talk in Croatian, I am fluent you know

quote:

Originally posted by Renzo I've yet to try lamb.

No way

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