Roll Call: Puff Puff Blow 9.0 (12/15/2009)

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-- Roll Call: Puff Puff Blow 9.0 (12/15/2009)
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Posted by The Ear on Dec-17-2009 06:24:

quote:
Originally posted by chinamon
i was reading to only use lump charcoal as it is pure wood and makes the food taste better.

as for that smoker, it is a bbq and a smoker. you can put coals in the main grill area and use as a charcoal bbq and there is a smoking box on the side. dual purpose!

how long does it take to smoke brisket? ribs?

Depends on the size of the brisket. Usually about 1.5 hours/lb is a safe bet, but even the shape comes into play. Smoking it & then adding more charcoal after the smoking phase is done works great b/c then you can roast it at a moderately higher heat. Ribs, 3-4 hours total for 2-3 racks.

Nice on the dual purpose. It's a sweet piece of gear!

& you're right about the lump charcoal. Definitely better, but it takes a bit more of it & a bit longer to get to proper cooking temp.

Posted by nifty narcotix on Dec-17-2009 08:16:

I'M SO IN FOR THIS!

Posted by Yohan on Dec-19-2009 02:18:

quote:
Originally posted by nifty narcotix
I'M SO IN FOR THIS!
i can't believe nobody made fun of you for this post yet

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