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-- Spicy Friends - Unite!!
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| Originally posted by jchung52 sounds delicious My favourite thing that I can eat night and day, plain white rice with 2 spoons of chili oil/flakes. During my "growing phase", I would eat 8 or 9 bowls of it at a restaurant. It was no wonder I was called fan teoung (rice bin direct translation lol) |
thought i would revive this thread with...
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| Originally posted by DJ Mach X And IF I had to pick a generic or normal one, i've never liked Tobasco, to much straigh heat, not enough taste...it was never hot, just almost annoying. I prefer Franks RedHot over tobasco myself. I love putting hotsauce on ghetto white people frozen food! :P |
My favorite spices?
Hmmm. That would have to be:
Cinnamon
Rosemary
and
Allspice
I also love garlic and put way too much in everything.
Fresh garlic, roasted garlic, and garlic flakes are best.
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| Originally posted by StereoPrincess My favorite spices? Hmmm. That would have to be: Cinnamon Rosemary and Allspice I also love garlic and put way too much in everything. Fresh garlic, roasted garlic, and garlic flakes are best. |
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| Originally posted by chinamon this is about spicy stuff.. like HOT.. not spices. |
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| Originally posted by StereoPrincess hmm. are you sure? it did say "spices of choice". it didn't say hot burning lava spices of choice. and stefan did say he is a spice fiend. so i thought he liked all spices. are you discriminating against spices of the world? we should embrace all spices! food is great! food is wonderful! flavor is nice! i dunno. i also like vanilla. and cocoa. |
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| Originally posted by chinamon the thread is called "spicy friends - unite!!". when someone says "damn this food is really spicy!" they mean it is hot, not full of cloves. or maybe im wrong. |


Also, piri piri sauce is to die for. Those Portuguese peeps sure do know what goes good with some chicken. YUM!!!
spices as in anything to add a "lil kick and extra flavour" to your dish!
nice choices margs, garlic 4 life!!!!
jason - what's the difference between th 2 chili oils u posted up??
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| Originally posted by PurpleHaze jason - what's the difference between th 2 chili oils u posted up?? |
oh ya i should've caught that, the one is just the oil and the other has the chili seeds!!! its the seeds which make the difference for me!
another of my favourites:
koon yick wah kee chili sauce!
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| Originally posted by PurpleHaze oh ya i should've caught that, the one is just the oil and the other has the chili seeds!!! its the seeds which make the difference for me! another of my favourites: koon yick wah kee chili sauce! |
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| Originally posted by Geoffb3 The "El Rinconsito Mexicano" In Cambridge .... SO GOOD! Ask them for there Hottest Hot Salsa. |
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| Originally posted by StereoPrincess Also, piri piri sauce is to die for. Those Portuguese peeps sure do know what goes good with some chicken. YUM!!! |
LOVE spicy food! Harbourfront puts on a hot and spicy food festival, went last year. They have all sorts of different foods that use different spices and sauces and lots of testings. Definitely something different and fun to do in the summer.
Spicy food festival this weekend
http://www.harbourfrontcentre.com/w...picy.cfm?ref=fp
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| Originally posted by StereoPrincess My favorite spices? Hmmm. That would have to be: Cinnamon Rosemary and Allspice I also love garlic and put way too much in everything. Fresh garlic, roasted garlic, and garlic flakes are best. |
Funny this thread is bumped today - i just got my assed kicked by a habanero pepper that I thought I could eat in my salad....let's just say it didn't end well!! Fuck I gotta build a better immunity to them. Baby steps! I tried to tackle the whole thing but I should just start off with little bits first then move to a whole one...
As for the spicy food festival - it's bunk! I was pretty disappointed last year and won't be going this year. It's just booths set up with their spices and hot sauces but I was looking forward to eating various spicy DISHES from around the world 
And garlic....oh shit don't even get me started!! I put at least 4-5 cloves into anything I eat. Garlic burps ftw 
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| Originally posted by PurpleHaze As for the spicy food festival - it's bunk! I was pretty disappointed last year and won't be going this year. It's just booths set up with their spices and hot sauces but I was looking forward to eating various spicy DISHES from around the world ![]() |
I've switched over the Jamican hot sauce now, the chinese hot sauce is tasting like ketchup now.
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| Originally posted by E2EK1EL I've switched over the Jamican hot sauce now, the chinese hot sauce is tasting like ketchup now. |
it's all about the spicy chili oils or just oils notthe ketchupy sauces!
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| Originally posted by chinamon i was joking. i love spicy food but there are limits to it. i dont like it when it overpowers the flavour of the food. |
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| Originally posted by PurpleHaze OH and btw, has anyone tried Heinz tabasco infused ketchup?!?!GREATEST CREATION EVER!!! |
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| Originally posted by PurpleHaze You're trying the wrong ones then it's all about the spicy chili oils or just oils notthe ketchupy sauces! The food at the festival isn't spicy or spice oriented IMO. U can try the spices, they give u a pretzel or cracker to taste. |
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