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- Canada - Toronto & Southern Ont.
-- looking for a restaurant in GTA
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quote:

Originally posted by Abercrombie Harbour Sixty is the only steakhouse I've ever been to who actually made my steak PRECISELY the way I like and described it to them.

Which is how?

EDIT - Just looked at the site, HOLY FUCK that place is gorgeous and swanky! WOW! Looks amazing... would love to dine there one day, I saw the menu first and it looks $$$ but now looking at the place and rooms, well worth it!

quote:

Originally posted by Abercrombie Harbour Sixty is the only steakhouse I've ever been to who actually made my steak PRECISELY the way I like and described it to them.

Plus I think thats the only place that has a chocolate souffl� for dessert

quote:

Originally posted by Mach X Which is how? EDIT - Just looked at the site, HOLY FUCK that place is gorgeous and swanky! WOW! Looks amazing... would love to dine there one day, I saw the menu first and it looks $$$ but now looking at the place and rooms, well worth it!

Medium Well with just a sliver of pink. I like my juicy, but still like it served hot on my plate.

Each time I order Medium, it's either medium rare or well done no pink. I like a little pink, is it so hard to ask for?
I told the waiter how I order it, and he corrected me, "Don't tell me hhow you order it, tell me how you like it". The deliscious beauty came to my table PRECISELY the way I like it.

And yes it's very swanky. It seals the deal if you're on a date.

quote:

Originally posted by Mach X Which is how? EDIT - Just looked at the site, HOLY FUCK that place is gorgeous and swanky! WOW! Looks amazing... would love to dine there one day, I saw the menu first and it looks $$$ but now looking at the place and rooms, well worth it!

If/when you go, get the mac and cheese.

quote:

Originally posted by Abercrombie Harbour Sixty is the only steakhouse I've ever been to who actually made my steak PRECISELY the way I like and described it to them.

Weird, I've been to Harbour Sixty about 6 or 7 times and have found them to be too inconsistent for me. Sure it's a beautiful restaurant, but the steak's just weren't that good on a couple of visits. As I mentioned before, steak can be very hard to keep consistent so that's why I try to judge on numerous trips. And I also personally just judge on taste and service, I'm not too concerned with how posh the place looks (I used to love Barbarians)or what kind of "clientele" they have.

But to each his own, we'll all have different experiences!

quote:

Originally posted by TO guy Tom Jones and Harbour Sixty are my faves.

I like Tom Jones as well!

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